Recent social media posts
06/02/2026
Come on in, y’all! Join us THIS THURSDAY on June 4th for a special collaboration with our good friend Tiffany Derry celebrating Southern Hospitality and Ladino’s Mediterranean flavors. This one of a kind multi course menu is meant to be shared. You can expect good food and even better company. Reserve your table through or with the link in our bio.
Swipe til the end for a peek at the good times we last had at for our last collaboration and an oldie but goldie pic of when Tavel and Tiffany first met!
05/24/2026
just a little corny but this Fire Roasted Corn with Labneh, Za'atar, Sivripepper is a-maize-ing!
05/21/2026
Wagyu doing today?
Join us for dinner. Doors open at 5pm. No reservation required but available via
05/18/2026
Come on in, y’all! You’re invited to join us on June 4th for a special collaboration with our friend Tiffany Derry celebrating Southern Hospitality and Ladino’s Mediterranean flavors. Reserve your table with the link in our bio. This one of a kind multi course menu is meant to be shared. You can expect good food and even better company.
Beaumont native Tiffany Derry is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the
Texas-based purpose-driven hospitality group behind Roots Southern Table, Radici Wood-Fired Grill, Roots Chicken
Shak, Shef Food + Wine Festival and ‘Shef Tiffany spice and apparel line.
Denied from her first cooking job at the age of 15 because of her race and gender, Tiffany has risen her
way through the culinary ranks to run her own restaurant concepts, appear on national television and cook at the
White House. Tiffany’s authentic approach to Southern cooking landed her on the 2022 James Beard Award finalist list in two categories – Best Chef: Texas and Best New Restaurant for Roots Southern Table. Tiffany’s TV
appearances include MasterChef, Top Chef, Bobby’s Triple Threat, The Great American Recipe, Worst Cooks in
America, Tournament of Champions, Chopped, and more.
Outside of her restaurants and television appearances, Tiffany is a fierce advocate for social justice and equity
across gender, race and food access. She spends much of her spare time lobbying politicians to pass sustainable and healthy food policies.
04/25/2026
Blessed and basketball obsessed 🏀
Every time the Spurs win, come on in and enjoy a free dip and freshly baked pita with your purchase of any of our signature cocktails (or mocktails)!
04/15/2026
Playoffs? Game on!
Every time the Spurs win, come on in and enjoy a free dip and freshly baked pita with your purchase of any of our signature cocktails (or mocktails)!
03/25/2026
Join us this Sunday the 29th as we celebrate the bold flavors of the Mediterranean and Caribbean with of
🌞 we’ll be featuring a collaborative brunch menu inspired by coastal ingredients, bright spices, and shared culinary traditions. Expect dishes like jerk lamb hummus, green sauce grilled quail, plantain-halloumi skewers, and more. Reservations available through ; walk ins welcome.
02/25/2026
Lamb and Beef Kofta with Amba, Sour Seasonal Pepper salad, Lamb Fat Charred Onions and Toum
02/20/2026
Stop us if you ve heard this one before ... Man Walks Into A Bazaar
No joke, this drink is a must try-- it's made with bourbon, Aleppo, pomegranate, walnut, lemon and sumac
📸 +
02/18/2026
Serious question for cheese lovers 🧀 Are you team Saganaki or Halloumi ?
02/15/2026
araYES please
This Arayis made with pita, lamb kofta, tahini, tomato relish and fermented lemon is only available on weekends during brunch service.
02/13/2026
love you a brunch
02/11/2026
Lamb Belly Ribs with Arugula, Fennel, Tzatziki and Saffron Vinaigrette
02/04/2026
This Valentine's Day, escape to Ladino for a romantic Mediterranean-inspired dining experience that will transport you and your loved one to the sun-drenched shores of the Mediterranean. From fresh, vibrant mezze to savory grilled specialties and decadent desserts, each bite will be a celebration of love and the Mediterranean way of life. Whether you're toasting to new beginnings or marking a lifetime of memories, let Ladino set the stage for an unforgettable evening. Book your table today using the link in our bio and make this Valentine's Day truly special!
02/01/2026
it's the last day to treat your tastebuds to this special menu for 's restaurant week
get it before it's gone! taste the magic, book your table or walk on in
01/28/2026
Keep calm and pretend it's Friday...on a Wednesday. Let out your frustration on this Fatoush , part of the first course for restaurant week's special dinner menu
Enjoy these seasonal vegetables, herbs, lemon-Za'atar Vinaigrette topped with a crispy pita along with two other tasty courses for $45 during dinner service.
01/27/2026
want these grilled lamb chops with freekeh, warm yogurt, butter toasted almonds and pomegranate?
just ask for the Mansaf when choosing your main course for our Restaurant Week menu while you still can
01/26/2026
We’re closed tonight due to the weather but we hope to see you tomorrow…
These dessert options really sweeten the deal!
this Semolina Olive Oil Cake with saffron whipped ganache, spiced apple and meringue & Arak Poached Pear with warm spices, walnut crumble and salted cream are available for a limited time during Restaurant Week
01/24/2026
warm up with this Chicken Avgolemono Soup with garlic confit, egg, lemon, black pepper and dill ; available during dinner for restaurant week
We’ll be closing early at 9 pm tonight and will not be opening for brunch tomorrow due to the weather. We will reopen at 4 pm tomorrow.
Address
San Antonio, TX
Directions for public transport:
Take the bus or train to San Antonio Station. From there, walk towards the north-east on Commerce St. Turn right onto Navarro St and then turn left onto Houston St. Continue straight until you reach the restaurant.
Directions for driving and parking:
From downtown San Antonio, take Houston St. heading east until you reach the restaurant location. There are several parking options nearby including street parking and paid lots/garages in the area.
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What people say
Ladino, the newest addition to San Antonio's restaurant scene, is a must-visit for anyone who loves Mediterranean cuisine. From the team at Emmer & Rye, Ladino promises to be a celebration of all things Mediterranean. The restaurant's social media posts showcase their delicious offerings, such as roasted cabbage with tahini and fermented tomato, falafel crumble, and mushroom shawarma served with pecan salsa, daikon, onion salad and green garlic toum. Their sazeraki cocktail is also a fan favorite. Ladino encourages families to dine together and even made it to the finals for Best New Restaurant in San Antonio. With happy hour available Monday through Friday, there's no excuse not to try out this exciting new spot!
