09/07/2025
❤️ ME like they 🫶🏾 the 9️⃣
MillzonWheelz
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MillzonWheelz is a fast food restaurant known for its mouth-watering seafood dishes such as Cajun Deep Fried Snow Crab, Fried King Crab Cluster, and Grilled Asparagus Lobster Mac & Cheese. Additionally, they offer catering services which can be agreed upon through an invoice. Don't miss out on their Fry it up Fridays and signature dish, the Fried Shrimp Poboy with Cajun Fries topped with Millz special "Krakk Sauce".
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San Antonio, TX
To get to the fast food restaurant, take the bus or train to downtown San Antonio. Get off at the stop closest to the Alamo, then walk north along Alamo Plaza until you reach Houston Street. Turn right onto Houston and walk a few blocks until you reach a large intersection with a gas station on one corner. The restaurant will be on your left.
If driving, take I-10 East towards downtown San Antonio, then exit at Houston Street and turn left onto it. The restaurant will be on your right-hand side after a few blocks. There are several paid parking lots nearby, as well as street parking options available.
Opening Hours
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |
| Sunday | 3pm - 7pm |
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What people say
MillzonWheelz is a fast food restaurant that truly stands out from the crowd. Their menu boasts an impressive array of seafood dishes, including deep-fried Cajun snow crab clusters, fried shrimp poboy with Cajun fries, and grilled asparagus lobster mac & cheese. But it's not just the seafood that sets MillzonWheelz apart - they also offer mouth-watering lamb chops and a deep-fried SWAi fish stuffed with jambalaya.
What's more, MillzonWheelz is always on the move, bringing their delicious offerings to different locations each weekend. And if you're lucky enough to catch them at one of their pop-up events, be sure to try their signature "Krakk Sauce" - it's the perfect accompaniment to any dish.
Overall, MillzonWheelz is a must-visit for anyone looking for unique and flavorful fast food options in San Antonio. With their constantly evolving menu and commitment to quality ingredients, it's no wonder they've developed such a loyal following among locals.