Recent social media posts
08/30/2026
Important announcement.
Have you ever wanted to try The Cajun Cowboy food and just not been able to get away or make the time to travel to visit the trailer; well- we have some exciting news, we’ve just joined the DoorDash family.
In the month of September, we will serve not only at the trailhead b**r garden our delicious food, but we will also offer DoorDash for the following dates
Wednesday and Thursday
September 2nd and 3rd. 9th and 10th, 16th and 17th
5-8:30pm
On Saturdays
The 5th and the 12th, 1 PM to 8 PM
The trailhead b**r garden is on the Shriner University campus.
Directions:
Enter off of Memorial Boulevard; take a left at the stop sign, and follow the road around until you see the big yellow trailer
**rgarden
08/30/2026
Important announcement.
Have you ever wanted to try The Cajun Cowboy food and just not been able to get away or make the time to travel to visit the trailer; well- we have some exciting news, we’ve just joined the DoorDash family.
In the month of September, we will serve not only at the trailhead b**r garden our delicious food, but we will also offer DoorDash for the following dates
Wednesday and Thursday
September 2nd and 3rd. 9th and 10th, 16th and 17th
5-8:30pm
On Saturdays
The 5th and the 12th, 1 PM to 8 PM
The trailhead b**r garden is on the Shriner University campus.
Directions:
Enter off of Memorial Boulevard; take a left at the stop sign, and follow the road around until you see the big yellow trailer
**rgarden
08/19/2026
Crawfish cream sauce
08/19/2026
Crawfish cream sauce **rgarden
08/18/2026
This week at The Trailhead B**r-garden ( 2100 memorial Boulevard) my special will be one of my delicious seafood cream sauces.
In New Orleans variations on the “French Béchamel” sauce are prevalent in numerous restaurants; with many different names though, but what they all have in common is lots of butter and heavy whipping cream incorporated a rich stock. 😋
We serve from 5-9 Wednesday and Thursday
https://trailheadb**rgarden.com
**rgarden
08/12/2026
The special for today, Wednesday, August 12th, Thursday, August 13th and Saturday, August 15th at The Trailhead B**r Garden is Boudin tacos. A truly unique dish and a one of a kind fusion of southern Texas and Cajun flavors.
**rgarden
08/11/2026
Join me at the Trailhead B**r garden August 12, 13 and 15 for some homemade Cajun food
**rgarden
08/08/2026
One of the mini special served here today at the trailhead b**r garden from 11-9 pm
Address
San Antonio, TX
78028
To reach your destination in San Antonio, you have a couple of options for transportation:
**Driving/Parking:**
1. If you're coming from downtown San Antonio, head south on I-37 S.
2. Take the exit for I-10 W toward El Paso.
3. Merge onto I-10 W and continue for several miles.
4. Take the exit for your destination and follow local road signs.
5. Look for available parking nearby; there are usually street parking options as well as public lots.
**Public Transport:**
1. Check the VIA Metropolitan Transit website or app for the latest bus routes.
2. Find a bus stop near your location that services Route 7 or Route 9, which typically run close to your destination.
3. Board the bus and ride until you reach the nearest stop to your destination.
4. From there, it may be a short walk to reach your final location.
Make sure to check schedules and any service alerts before you travel!
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What people say
The Cajun Cowboy in San Antonio is a delightful culinary gem that brings the vibrant flavors of Louisiana to Texas. Michael Palermo, the mastermind behind this food truck, has deep roots in Cajun culture, having been born and raised in New Orleans and spending 17 years in Gonzales, known as the "Jambalaya Capital of the World." His rich culinary background allows him to create dishes that are not just meals but experiences steeped in tradition.
At The Cajun Cowboy, you can expect an authentic taste of Cajun cooking that showcases the essence of Southern Louisiana cuisine. Central to his dishes is "The Holy Trinity"—a harmonious blend of sweet onions, celery, and bell peppers—combined with garlic to create a flavor profile that is both robust and inviting. Each dish is crafted with care, reflecting Michael's passion for cooking and his commitment to sharing the true spirit of Cajun food.
What sets The Cajun Cowboy apart is its emphasis on highly seasoned flavors rather than overwhelming heat. This approach ensures that every bite is a celebration of taste without being overly salty or spicy. Whether you're indulging in classic jambalaya or savoring a po' boy sandwich, you’ll find yourself transported to the lively streets of New Orleans.
With two decades spent as a proud Texan, Michael has seamlessly blended his love for Cajun cuisine with local influences, making The Cajun Cowboy a must-visit for anyone looking to enjoy delicious food prepared with heart and authenticity. Don't miss out on this unique culinary experience; it’s sure to leave you craving more!
