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New Meadow Coffee

New Meadow Coffee New Meadow Coffee, located on Broadway, is a cozy coffee shop with indoor seating available that offers a variety of specialty coffees and baked goods made in-house. They also offer gift cards and delicious seasonal tamales. Come fuel up before heading to the crag or work!

Recent social media posts

☕️At New Meadow Coffee We are inside of The District Climbing Gym. On Saturday 10/18, the gym will be having their Annua...
10/08/2025

☕️At New Meadow Coffee We are inside of The District Climbing Gym. On Saturday 10/18, the gym will be having their Annual Halloween Climbing Competition. At 7pm New Meadow Coffee will be open during the competition. 🧗🏽‍♂️Climbing is optional but always encouraged🌸

☕️Issues of Alpinist Magazine are available at New Meadow Coffee. Come in, enjoy a coffee, a climb and flip thru an Alpi...
08/07/2025

☕️Issues of Alpinist Magazine are available at New Meadow Coffee. Come in, enjoy a coffee, a climb and flip thru an Alpinist Magazine today.🧗🏽‍♀️

Step indside the District SA at 206 Army Blvd SA TX 78215 and You will find NMC. Climbing is optional but always encouraged with Coffee.☕

New hours are 8AM until 2PM, Tuesday thru Sunday, closed Mondays. ☕

ALPINIST 90 | SUMMER 2025 | GREENLAND | RUSSIA | PATAGONIA | NEPAL | ¡HAZTELO DE COLORES!

Issue 90 features a story by Pete Whittaker about a sailing expedition to Greenland with Seán Villanueva O’Driscoll, Sean Warren and Julia Cassou, in which they completed a new route on Greenland’s 1200-meter Mirror Wall. The bold and prolific Japanese climber Keita Kurakami was supposed to be part of the team, but he died of a heart condition weeks before the scheduled departure. Whittaker writes about how they carried on in a style that honored the legacy of their departed friend, naming the route Ryu-shin (5.13d R A2+).

Elsewhere in the magazine, Russian journalist Anna Piunova reflects on Russia’s complicated
climbing history and the losses that accompany it. After growing up climbing in “a world that no longer exists,” as she puts it, through political and cultural changes, she saw a robust system of government support for alpinism fade away, resulting in a deadlier learning curve for the next generations. National Geographic photographer Jayce Kolinski writes about meeting a friend named Dustin Sutton who changed their perspective on the big picture. Confronting the realities of climate change, Christian Kiefer grapples with the age-old question: Am I the as***le? That is, is his lifestyle as a climber making climate change worse?

Meanwhile, Derek Franz writes about finding adventure close to home. Paula LaRochelle, Katie Ives and Franz share reading recommendations. Abbey Collins interviews Julia Cassou. And Carolyn Tillie looks into the eccentric expeditions of Aleister Crowley.

Fay Manners ventures across fast rivers, through dense forests and up dirty granite to get closer to the unknown. Matt Samet considers the futuristic influence of light-up training boards. Lauren DeLaunay Miller makes the case for truth. Laura Case Larson reflects on her path to copy editing. Rosie Bates shares a poem. Chris Deuto rope solos the Diamond in winter. Sara Frenning analyzes the impacts of Western worldviews and the commercial tourism industry on Nepal. Eliza Nelson recognizes the strength and character of Venezuelan climbing guide Jaseh Munelo. Holly Yu Tung Chen draws inspiration from a painting in Taiwan’s National Palace Museum. And much, much more.

Find Alpinist 90 on newsstands, in our online store or subscribe at Alpinist.com/90


Alpinist 90 Cover: Seán Villanueva O’Driscoll confronts the “impassable” corner that had ended his previous Mirror Wall expedition in 2023. Last summer, he proved the dihedral was, in fact, passable. [Photo] Julia Cassou

07/13/2025

This month of July, New Meadow Coffee is celebrating 3 years of bringing You an Excellent Cup of Coffee everytime.☕ Come help Us celebrate by bringing yourself for a Coffee.

Its always a good time for a 2nd cup of coffee at 206 Army Blvd SA TX 78215. Step indside the district SA and You will find NMC. Climbing is optional but always encouraged with Coffee.☕

We would love to see You. Hours are 8AM until 2PM, closed Mondays. Seating is available inside or outside, and parking is always free.☕

☕️Coffee Coffee Coffee rockin’ everywhere☕️
11/12/2023

☕️Coffee Coffee Coffee rockin’ everywhere☕️

10/19/2023

Address

2424 Broadway Suite 102
San Antonio, TX
78215

To get to the coffee shop at Broadway in San Antonio via public transport, take the bus or train and stop at the Broadway station. From there, walk towards the direction of traffic until you see a café on your right.

If you prefer driving, take the I-35 S and exit towards Broadway St/Smithson Valley Rd. Keep left to follow signs for TX-368 Loop/Broadway St and merge onto N PanAm Expy. Turn left onto Broadway St and continue straight for about 2 miles until you spot a café to your right.

There are several parking options available around the area including street parking spaces and public parking lots with paid parking fees.

Opening Hours

Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

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What people say

New Meadow Coffee, located inside The District SA climbing gym on Broadway in San Antonio, is a hidden gem for coffee lovers. Their coffee is roasted by Bro and they offer a variety of options including cappuccinos, pour overs, cold brews, and house coffee. What sets them apart is their commitment to using locally sourced ingredients - from the single origin coffee to the baked goods made in-house and even their syrups and sauces. The atmosphere is cozy with indoor seating available for those who want to relax with a cup of joe after a workout or just catch up with friends. And if you're looking for some fuel to start your day, New Meadow Coffee has got you covered with breakfast sandwiches and overnight oats with fruit. Don't forget to try their current featured coffee and grab one of their new tank shirts while supplies last! Overall, New Meadow Coffee is definitely worth a visit for anyone looking for quality coffee in a unique setting.

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