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Viridian: Garden Goods to Go

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Viridian: Garden Goods to Go Viridian: Garden Goods to Go is a health food restaurant that specializes in nutritious, on-the-go meals crafted from the freshest, healthiest, and most sustainable ingredients. The menu is dynamic, changing weekly to highlight seasonal produce and create wholesome offerings that are beneficial for patrons, the local community in Texas, and the environment. Customers can place orders by sending a message prior to Wednesday night for Friday delivery or opt for free pickup at the Sunset Ridge Farmers Market. Meals arrive cold and are ready to be heated and enjoyed at the customer’s convenience.

Recent social media posts

This week’s menu features our homegrown cucumbers, tomatoes, onions, potatoes, and roses!
06/01/2026

This week’s menu features our homegrown cucumbers, tomatoes, onions, potatoes, and roses!

We love seeing all the baby fruits this time of year and we think you will too!!
05/27/2026

We love seeing all the baby fruits this time of year and we think you will too!!

Happy Memorial Day!! Remember us? We’re back this week with a menu featuring our garden grown rosemary in honor of Memor...
05/25/2026

Happy Memorial Day!! Remember us? We’re back this week with a menu featuring our garden grown rosemary in honor of Memorial Day!

Our very first   flower! Also called pineapple guavas, these slow growing trees have been getting bigger slowly but sure...
05/23/2026

Our very first flower! Also called pineapple guavas, these slow growing trees have been getting bigger slowly but surely in our

05/04/2026

Our pitanga tree is covered in fruits! These little “pumpkin cherries” are not actually cherries at all but are actually in the Myrtle family. Comment your ideas on what we can make with them!!

Our first   harvest of the year!! We will have young shoots and leaves of this super nutritious tree available tomorrow ...
05/01/2026

Our first harvest of the year!! We will have young shoots and leaves of this super nutritious tree available tomorrow morning at

You can read more about moringa on our website!

Our mayday menu featuring lots of edible flowers from our garden!
04/27/2026

Our mayday menu featuring lots of edible flowers from our garden!

Our entree this week! Local squash grown by  stuffed with lamb from  , red rice, and a spicy tomato sauce made with carr...
04/24/2026

Our entree this week! Local squash grown by stuffed with lamb from , red rice, and a spicy tomato sauce made with carrots from !

Picking dandelion roots to roast and turn into some local “espresso” for our tiramisu this week!
04/23/2026

Picking dandelion roots to roast and turn into some local “espresso” for our tiramisu this week!

Celebrating   with our menu this week!
04/21/2026

Celebrating with our menu this week!

We love pears 🍐 and so do lady bugs! 🐞
04/16/2026

We love pears 🍐 and so do lady bugs! 🐞

Our  🌸 are ready just in time to give our fiesta salads a little extra pizzazz!
04/15/2026

Our 🌸 are ready just in time to give our fiesta salads a little extra pizzazz!

Our menu this week featuring locally harvested nopalitos, local chicken, homegrown Chiles and (probably) the last of our...
04/14/2026

Our menu this week featuring locally harvested nopalitos, local chicken, homegrown Chiles and (probably) the last of our homegrown lettuce — it’s getting hot!

04/14/2026

Nopalito season is here!! We’ll be using the young tender pads of our native prickly pear cactus to make our salad of the week in honor of !

Not a bad haul! Will be using these in our Easter Cobb salad this week !
04/02/2026

Not a bad haul! Will be using these in our Easter Cobb salad this week !

Our chicken saltimbocca from last week’s menu! Locally sourced pastured chicken with a goat cheese & garden dandelion fi...
03/30/2026

Our chicken saltimbocca from last week’s menu! Locally sourced pastured chicken with a goat cheese & garden dandelion filling, wrapped with prosciutto and served with lemon risotto, local fennel and asparagus!

Happy Easter week! We’re excited to share our new menu with you featuring our homegrown butter lettuce, locally sourced ...
03/30/2026

Happy Easter week! We’re excited to share our new menu with you featuring our homegrown butter lettuce, locally sourced sausage and eggs, and our featured plant of the week: Sunchokes!
Learn more about them in our new web article linked in bio!

Tuesday April 21 .sa and  will be hosting an outdoor garden dinner you won’t want to miss! Mark your calendar and stay t...
03/24/2026

Tuesday April 21 .sa and will be hosting an outdoor garden dinner you won’t want to miss! Mark your calendar and stay tuned, tickets will be available soon!

Spring is officially here! We’re celebrating the change of season with some fresh flavors. Please order by Wednesday nig...
03/24/2026

Spring is officially here! We’re celebrating the change of season with some fresh flavors. Please order by Wednesday night for Saturday morning pick up at

Our take home entree this week is our Lamb & Guinness pie for  ☘️! Featuring lamb from  carrots & turnips from  and just...
03/20/2026

Our take home entree this week is our Lamb & Guinness pie for ☘️! Featuring lamb from carrots & turnips from and just a touch of dark chocolate from !

We’re celebrating St Patrick’s day this week with some Irish favorites!
03/16/2026

We’re celebrating St Patrick’s day this week with some Irish favorites!

By our calculations, it’s almost Pi Day again! All our different pies will keep you circling back for more!
03/09/2026

By our calculations, it’s almost Pi Day again! All our different pies will keep you circling back for more!

This weeks menu is inspired by Chef Ted’s travels in Morocco!
03/02/2026

This weeks menu is inspired by Chef Ted’s travels in Morocco!

We’re a little late for Lunar new year but better late than never! Send us a message before Wednesday night to preorder!
02/23/2026

We’re a little late for Lunar new year but better late than never! Send us a message before Wednesday night to preorder!

Gumbo and Po’ boy sandwich from last weekend. Thanks  for the gorgeous plate and bowl!
02/23/2026

Gumbo and Po’ boy sandwich from last weekend. Thanks for the gorgeous plate and bowl!

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San Antonio, TX

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What people say

Health food restaurants are a fantastic choice for those seeking nutritious and delicious meals that prioritize well-being. They often focus on fresh, sustainable ingredients, making it easier to enjoy wholesome dining without compromising on flavor.

Viridian: Garden Goods to Go exemplifies this ethos with its commitment to providing good-for-you meals that are not only healthy but also environmentally conscious. The menu changes weekly, ensuring a delightful variety of options that highlight seasonal produce and innovative recipes. Each dish is crafted with the freshest ingredients, showcasing the best of what Texas has to offer while supporting local agriculture.

One of the standout features of Viridian is the convenience it offers. Meals arrive cold and ready to heat at your leisure, allowing you to enjoy nutritious food without the hassle of cooking from scratch. Whether you choose delivery or pick up at the Sunset Ridge Farmers Market, you can savor delicious meals made with care and creativity.

The restaurant's dedication to sustainability shines through in dishes like their Moroccan carrot salad, which features vibrant edible flowers and organic produce straight from their garden. This attention to detail not only enhances the visual appeal but also elevates the overall dining experience.

With a focus on healthful eating that benefits both individuals and the planet, Viridian: Garden Goods to Go stands out as a top choice for anyone looking to nourish their body while enjoying flavorful cuisine.

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