Recent social media posts
09/04/2026
An ode to our OG’s.
ICYMI, pie club is back this month featuring the famed lamb pie and the legendary magpie cheesecake (swipe to see its glory).
There is a link to sign up for this monumental event in our bio (& also options for w**e pairings!!!!). ***One order feeds two people***
09/03/2026
GRILLED SNAPPER
Gulf Red Snapper (kobujime), fish fragrant eggplant, coconut dashi, fish sauce caramel, salsa macha, yuzu, fried basil
Comforting and delicious featuring warm fall spice and white eggplant (a mild, creamier, sweeter counterpart to the purple kind). There is also some bonito on the plate that dances as it reaches your table.
Reservations can be booked through the link in our bio.
09/02/2026
RIBEYE AGUACHILE NEGRA
16oz Allen Brothers Ribeye, black garlic aguachile, activated charcoal corn tostada (Ancient Heirloom Grains), charred scallion oil, pickled fresno, aji amarillo, shallot, radish, cilantro, lime, smoked maldon
This one is replacing our last steak plating. Featuring a tostada from our friend Chef Paul, we recommend breaking that up and using it to scoop pieces of the steak and its accoutrements (as Brian and Sama’ah are demonstrating above).
Live now in our dining room. Reservations can be booked through the link in our bio.
08/29/2026
PIE CLUB:
BACK WITH A VENGEANCE EDITION
9.15.2026
THE PIE QUEEN has returned from a journey through “space” and Epic Time!
Gifts of Power, she bears, crafted from Originary molds and distributable in a package to include:
LAMB PIE (TWO)
ROAST BUTTERNUT SQUASH…& FENNEL (ONE FOR SHARING)
CAKE OF LEGENDARY CHEESES: BLUEBERRY (TWO)
COST: $110 US
W**E PAIRINGS AVAILABLE
LINK TO BOOK IN OUR BIO.
08/28/2026
We are back for a special Sunday service! Join us September 27 to celebrate the end of summer (or at least we hope- we are so over the heat).
Chef Brian created a seven-course tasting menu featuring plant-based dishes for our vegans (and omnivores, alike). We are also hearing rumors of old favorites making their return for this night only!!! Kenzie has carefully chosen vegan w**e pairings and built cocktails to complement.*** We are excited to share what we have been working on.
Our doors will open at 6:00 that evening, with additional two-hour time slots at 7:30 and 8:45. Tickets are available through the link in our bio. See you then!
*** Drink package is an add-on and is not included in main ticket price.
08/12/2026
We are hot, i’m sure y’all are hot. Here’s something refreshing to get everyone through the rest of August:
PLUM TARRAGON PANZANELLA
cured plum, confit tomato, plum & tarragon cheong, sourdough croutons (Spread the Loaves , Helotes, TX), torn opal basil, white balsamic reduction, shaved fennel, crispy shallot, pomegranate crunch & baby red gem romaine.
Live now. Reservations can be made at magpie.us.
07/24/2026
HEY YALL! We can’t wait to see everyone on Sunday. The support has been overwhelming. *Menu details are listed in the comments!*
Some things to note: this is a sell-out event. there is no guarantee that we can feed everyone, so come early! we are expecting a pretty long line. We recommend bringing lawn chairs if you don’t want to stand the entire time. bar will be opening at 4 in our dining room. We will be taking food orders at our outdoor counter. Parking in our lot is welcome, but limited. Y’all are always welcome to park in the dirt lot on the corner of Hackberry + Houston or on the street. Please bear with us, as this is something we have never done before.
Thanks to Reese Bros Barbecue for being incredibly down to work with us on this. We have been wanting to throw this event for so long. We love spending our sunday afternoons with them, so this just made sense.
A huge thank you to Black Laboratory Brewing for putting up with us. If you sit on their side of the patio PLEASE BE COURTEOUS!
Ryann aka Miss Wilson County will be providing us with the best backyard bbq music y’all have ever laid ears on. yeeehaaaawwwww.
LASTLY, afterparty at Chiflada’s Cocktail Bar for Sunday karaoke service.
07/01/2026
This one has been in the chamber for a minute. Chef Brian has been itching to work with his estranged Reese Bros brethren from his first visit to the Meat Church ™️ and it’s finally here. Two titans of the east side joining forces for an evening of smoke and satiation. Chef Reese will be rinsing a couple Reese Bros staples thru the Magpie filter, as well as some original dishes, paired with a bunch of one off pet nat pours and low proof cocktails formulated to keep you in the game after taking lbs of smoked meat to the dome. This is a sell out counter service event. Service will be fast and furious with a touch of the trademark Magpie chaos. We recommend getting there early, as we expect the queue to form early. We kindly ask no scalpers or to-gos out of respect for everyone waiting in line. RSVP through our Tock reservation system (in bio), RSVP doesn’t guarantee a plate but will help us hopefully prep enough food to feed all in attendance. We look forward to Dartying with y’all!
Flyer by the ambassador of abundance, emperor of esotericism, the ever talented Alex Kass 🥩 San Antonio TX we love you bud. Tap in with him for all your carnal flesh altering desires
06/20/2026
A table prepared just for you is ready when you are. Experience chef-driven dishes crafted with fresh local ingredients and attentive service from start to finish. Reserve now for an exceptional dining experience.
05/27/2026
PRESERVED LEMON PASTA
Casareccia, fresh mascarpone, preserved lemon, brocollo filolaro, crispy garlic, aleppo chili oil
In true Magpie summer pasta fashion- it’s comforting, citrusy, and a little earthy. What more could you ask for?
Reserve your spot at magpie.us
05/20/2026
Here is a recent addition to our small plate menu:
WATERMELON “SALAD”
compressed watermelon, goat cheese whip, salted watermelon cheong, thai basil, basil oil, black sesame, lime
It is refreshing and a fun take on a summer classic. Available now & throughout most of the warm season.
ALSO! We are adjusting our hours. Starting in June y’all can stop by anytime from 5:00-9:30.
05/08/2026
Here’s a brand brand new one going into Mother’s Day weekend:
SPICED LAMB
grilled lamb*, barley arancini, charred squash and sage salad, labneh, mint zhug, smoked calabacita, toasted mustard seed, sumac, dill
*comes with two bones, but there is an option to make it three!
We still have a few spots left for Sunday. Visit magpie.us to check availability.
04/23/2026
Introducing this season’s fish dish:
HALIBUT
kombu cured halibut (kobujime), braised fennel, orange-tarragon beurre blanc, sauce vert, salted tomato foam, cal pickled tomato
We love it, you’ll love it. Reserve your spot at magpie.us.
Address
1602 E HOUSTON Street STE 106
San Antonio, TX
78202
To get to the location on E Houston Street in San Antonio, you have a few options for transportation:
Public Transport:
1. Via Bus: You can take the bus to reach E Houston Street. Check the local bus schedule and find a route that stops near E Houston Street. Get off at the nearest bus stop and walk to your destination.
Driving/Parking:
2. From Downtown: If you are already in downtown San Antonio, head east on E Commerce Street until you reach E Houston Street. The destination will be on your right.
3. From North/South: If you are coming from the north or south, take I-35 and exit onto E Houston Street. Continue driving until you reach your destination.
4. Parking: There may be street parking available near E Houston Street, but it is recommended to check for any parking restrictions or time limits before leaving your vehicle.
Please note that these directions are provided without mentioning any specific destination on E Houston Street.
Opening Hours
| Wednesday |
5:30am - 9:30pm |
| Thursday |
5:30pm - 9:30pm |
| Friday |
5:30pm - 9:30pm |
| Saturday |
5:30pm - 9:30pm |
Alerts
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What people say
The Magpie, located on E Houston Street in San Antonio, is a new American restaurant that offers a unique and freestyle dining experience curated by chef Sue Kim. With its inviting atmosphere and delicious food, The Magpie has quickly become a favorite among locals and visitors alike.
One of the standout features of The Magpie is their commitment to providing exceptional meals made entirely from scratch. This dedication is evident in their Thanksgiving To-Go offering, where they offer a complete feast for two people. From the deboned Roast Turkey with butter and fresh herbs to the luxuriantly-refined Turkey Gravy made from house-made stock, every dish is crafted with care and attention to detail. The stuffing, made from Magpie Milk Bread, adds a delightful twist to the traditional Thanksgiving meal. And let's not forget about the Robuchon-style Mashed Potatoes whipped to absolute smoothness with butter or the roasted root vegetables served with gremolata and Magpie Romesco sauce. The Cranberry and Sour Cherry dressing adds a tangy and flavorful touch to the meal. To top it all off, The Magpie offers a whole Pecan Pie with a 100% butter crust that will satisfy any sweet tooth.
Aside from their Thanksgiving offerings, The Magpie also hosts special events like their rare Sunday dinner service on Christmas Eve. This event invites everyone to join their commiserative Magpie family in raising a glass to the spirit of universal humbuggery while enjoying delicious food amidst twinkling lights. In addition to their regular menu, guests can indulge in nog and a delightful holiday punch. It's an opportunity for Grinches to feel right at home while Santa fits are optional but encouraged.
The Magpie's commitment to quality extends beyond just their food offerings. They create an ambiance that enhances the dining experience by playing Christmas music non-negotiable during their special events. This attention to detail creates a warm and festive atmosphere that adds to the overall enjoyment of the meal.
Whether you're looking for a special holiday feast or a unique dining experience, The Magpie on E Houston Street is the place to go. With their freestyle kitchen and chef Sue Kim's culinary expertise, you can expect nothing but exceptional food and an unforgettable dining experience.
