Best Quality Daughter is an Asian American restaurant concept located on Avenue A in the Historic Pearl, helmed by Chefs Jennifer Hwa Dobbertin and Quealy Watson. They offer a diverse menu with flavor-packed dishes such as Nightshades and the Weekly Specials, including Shrimp in Black Bean Sauce. Don't forget to grab their Fiesta Medal during the season to support a local nonprofit organization.
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602 Avenue A
San Antonio, TX
78215
To reach the restaurant located at Avenue A in San Antonio, there are several public transport options available such as buses or trains that will drop you off within walking distance of the venue. You can also take a taxi or Uber, which will drop you off right in front of the location.
If you decide to drive to the restaurant, there are several parking lots available nearby for visitors. Alternatively, street parking may also be an option, but it is important to pay attention to any parking signs or meters. From downtown San Antonio, take Interstate 35 North and exit on McCullough Avenue. Take a left onto McCullough Ave and then another left onto Avenue A. The restaurant should be visible from there.
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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Best Quality Daughter, located on Avenue A in San Antonio, is a must-visit Asian American restaurant. The restaurant is co-owned by Chefs Jennifer Hwa Dobbertin and Que, who have created a unique dining experience that combines traditional Asian flavors with modern American cuisine.
One of the standout features of Best Quality Daughter is their exceptional service. The newest maître d', Nick Darrow, has been praised for his hard work and dedication to creating great guest experiences. With his knowledge and experience, he will undoubtedly lead the rest of the talented front-of-house team to provide top-notch service.
The menu at Best Quality Daughter is constantly evolving, with new dishes and drinks being added regularly. One such dish is the Orange Chicken Fried Steak, which was created based on an idea from one of the chefs without a base reference. This unique dish perfectly showcases the creativity and innovation that goes into every aspect of the restaurant.
Another standout dish is the Kurobuta Pork Belly Ssam, which features sous vided pork belly in an oyster sauce glaze for 10 hours. It's served with Nam Jim Jade, local gem lettuce, and herbs - a perfect combination of flavors and textures.
To complement their delicious food offerings, Best Quality Daughter also offers creative cocktails like Cruel Summer - a refreshing summer refresher inspired by Brazilian lemonade.
Overall, Best Quality Daughter is a fantastic restaurant that offers exceptional service and innovative cuisine. Whether you're looking for a new dining experience or just want to try something different, this San Antonio gem should definitely be on your list.
