Recent social media posts
06/26/2026
I'm All In for Bistek. π₯©π₯
Tender beef, rich flavors, and that sizzling goodness worth going all in for. Order yours today!
06/25/2026
You may have eaten sisig hundreds of timesβ¦ but did you know it originally had NO pork? π€―
The sisig we love today has a surprising history that goes way back in Pampanga.
Filipino food never stops amazing us. π΅π
Tag someone who loves sisig! π₯
06/23/2026
Three years of delicious food, wonderful memories, and an amazing community. β€οΈπ΅π
Thank you to everyone who celebrated our 3rd Anniversary with us last June 17, 2026. We couldn't have done it without your love and support.
Here's to more years of serving our Kabayan family! π
06/22/2026
Every workplace has that one co-worker who turns the kitchen into a concert stage. π€π
Tag the singer in your team and let us know their go-to song! π
06/21/2026
To the dads who make every meal feel warmer, every laugh a little louder, and every family gathering feel like home β today, we celebrate you. β€οΈ
Happy Fatherβs Day to all the amazing dads who lead with love, strength, and sacrifice. Thank you for making every table feel complete.
Celebrate Fatherβs Day with us at Kabayan Kusina and create more memories with the people who matter most. π΅ππ¨βπ¦
π Tag the dad who always brings the family together!
06/20/2026
FILIPINO HACKS EPISODE 15:
THE SECRET TO FLUFFIER P**O
Ever wonder why some p**o turns out soft and fluffy while others end up dense and sticky?
Here are a few simple hacks to make your homemade p**o lighter, fluffier, and more delicious:
π₯ Use room-temperature ingredients
β³ Let the batter rest before steaming
π§ Mix just until combined
π¨ Always preheat your steamer
π« Keep the lid closed while cooking
β¨ Bonus Tip: Wrap the steamer lid with a clean cloth to stop water droplets from ruining the texture.
These small tricks can make a BIG difference in every bite!
π¬ What's your favorite p**o flavorβCheese, Ube, Pandan, or Classic?
π Save this post for your next baking session and follow us for more Filipino food hacks!
**o **o
06/19/2026
A Filipino party doesn't end...
It just changes locations. ππ΅π
Thank you to everyone who celebrated Kabayan Kusina's anniversary with us! β€οΈ
π Tag someone who always stays for the after-party!
06/18/2026
π₯ Fresh, smoky, tangy, and packed with flavor! π΅π
Our Sinuglaw combines perfectly grilled pork with refreshing kinilaw-style fish for a unique Filipino dish that's bursting with every bite.
β Rate this plate from 1β10!
Would you try it, or is it already one of your Filipino favorites?
π Visit Kabayan Kusina and discover authentic Filipino flavors right here in San Antonio!
5238 De Zavala RD. Suite 124, San Antonio, TX, US
π¬ Tag a friend who needs to try this dish!
06/16/2026
π₯¬ Laing or Dinuguan? π²π€
The ultimate Filipino food showdown is here! π΅ππ₯
Are you craving the rich, creamy, and spicy flavors of Laing, made with taro leaves simmered in coconut milk? Or are you on Team Dinuguan, the bold and savory Filipino classic that's packed with deep, comforting flavors?
No matter which side you're on, both dishes bring the authentic taste of home to your table. β€οΈ
π Cast your vote below:
π₯¬ = Laing
π€ = Dinuguan
Tag someone who needs to settle this delicious debate with you! π
π Visit Kabayan Kusina and enjoy your Filipino favorites today.
π² Follow .satx for more authentic Filipino dishes, specials, and updates.
06/15/2026
π΅π ONE MINUTE FILIPINO FACTS π΅π
Did you know traditional Filipino Adobo wasn't originally made with soy sauce?
Long before refrigerators existed, Filipinos relied on vinegar, salt, and spices to preserve their food. Over time, foreign influences helped shape the Adobo we know and love today!
What surprised you most about this Filipino food fact? Share your thoughts in the comments below! π
Follow Kabayan Kusina for more One Minute Filipino Facts and authentic Filipino flavors. β€οΈ
Address
5238 De Zavala Road Suite 124
San Antonio, TX
78249
To get to the Filipino restaurant on De Zavala Road in San Antonio, you can take bus number 97 or 602 and get off at the intersection of De Zavala Road and Vance Jackson Road. Alternatively, if you are driving, you can take the I-10 W and exit onto De Zavala Road. From there, continue for approximately half a mile until you reach your destination. There is a parking lot available near the restaurant.
Opening Hours
| Monday |
10am - 8pm |
| Tuesday |
10am - 8pm |
| Friday |
10am - 8pm |
| Saturday |
10am - 8pm |
| Sunday |
10am - 8pm |
Alerts
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What people say
Filipino restaurants are known for their unique and flavorful dishes, and Kabayan kusina on De Zavala Road in San Antonio is no exception. This restaurant serves traditional Filipino cuisine made with fresh ingredients and diverse regional flavors that will take your taste buds on a journey to the heart of the Philippines.
One thing that sets Kabayan kusina apart is their commitment to quality. They recently posted on social media thanking Kuya Leviste Porcel for his amazing handiwork, which shows that they value the hard work and dedication of their staff. They also shared a behind-the-scenes look at their grand opening, giving customers a glimpse into what makes this restaurant so special.
Kabayan kusina is always looking for ways to improve and cater to their customers' cravings. They recently asked their followers what Filipino dishes they were craving, showing that they care about providing a personalized dining experience. And if you're new to Filipino cuisine, don't worry - Kabayan kusina is happy to introduce you to the delicious world of Filipino food.
But what really sets Kabayan kusina apart are their must-try dishes. They have curated a list of the top 5 must-try Filipino dishes that will transport you straight to the heart of the Philippines. And with discounts and promotions coming soon, there's no better time to visit this restaurant.
Overall, Kabayan kusina is a fantastic addition to San Antonio's culinary scene. With their commitment to quality, personalized service, and delicious food, it's no wonder why they're quickly becoming one of the city's most popular restaurants.