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CIA Bakery Café

CIA Bakery Café The CIA Bakery Café is a student-run pop-up inside Savor, featuring a variety of sweet and savory bakery items, great coffee and signature aguas frescas. It is a capstone course for CIA baking and pastry arts majors graduating with their AAS degrees. Note: This restaurant is temporarily closed.
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Recent social media posts

Come join us for breakfast Monday - Friday from 8:30 to 1:30 pm we also make fresh bread daily! 🥖
02/16/2023

Come join us for breakfast Monday - Friday from 8:30 to 1:30 pm we also make fresh bread daily! 🥖

4 DAYS LEFT!We close next Tuesday (April 12th) for the rest of the year. Don't miss out, stop in tomorrow to brighten up...
04/07/2022

4 DAYS LEFT!

We close next Tuesday (April 12th) for the rest of the year. Don't miss out, stop in tomorrow to brighten up your Friday!

Only 7 days left to grab some of your favorite treats. Comment what you'd pick from our selection!!
04/04/2022

Only 7 days left to grab some of your favorite treats. Comment what you'd pick from our selection!!

The countdown begins! Our last semester students are wrapping up their time in school, which means the cafe operations w...
03/31/2022

The countdown begins! Our last semester students are wrapping up their time in school, which means the cafe operations will stop soon too.

We are open until April 12th at noon and would love to see you before we close our doors for the rest of the year. Stop in Monday-Friday, 9-1:30pm to grab some of the best food in town!

Address

200 E. Grayson Street Suite 117
San Antonio, TX
78215

To get to the location on E. Grayson Street in San Antonio, you can take the VIA Metropolitan Transit bus route number 11 or 14 and get off at the Grayson St. & Broadway stop. Alternatively, if you are driving, you can take Highway 281 and exit onto East Grayson Street. There is street parking available nearby or a paid parking lot on-site.

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What people say

If you're looking for a unique and exciting dining experience in San Antonio, look no further than the CIA Bakery Café. This student-run pop-up is a capstone course for CIA baking and pastry arts majors, giving them hands-on experience in both the front and back of house at the café under the direction of Master Baker Alain Dubernard, Chef Patrick Clark, and instructor Amandy Carranza.

The menu features a variety of sweet and savory bakery items, as well as new creations that are sure to delight your taste buds. And if you're a coffee lover, you won't be disappointed with their great coffee selection. But that's not all - they also offer delicious wine and signature aguas frescas.

Located inside Savor at the Pearl, the CIA Bakery Café is open Tuesday through Friday from 9 a.m. to 1:30 p.m., making it the perfect spot for breakfast or lunch. The casual atmosphere makes it a great place to grab a quick bite or catch up with friends over coffee.

Overall, the CIA Bakery Café is a must-visit spot in San Antonio for anyone who loves good food and supporting local students pursuing their passion for baking and pastry arts.

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