02/16/2023
Come join us for breakfast Monday - Friday from 8:30 to 1:30 pm we also make fresh bread daily! 🥖
The CIA Bakery Café is a student-run pop-up inside Savor, featuring a variety of sweet and savory bakery items, great coffee and signature aguas frescas. It is a capstone course for CIA baking and pastry arts majors graduating with their AAS degrees. Note: This restaurant is temporarily closed.
(208)
200 E. Grayson Street Suite 117
San Antonio, TX
78215
To get to the location on E. Grayson Street in San Antonio, you can take the VIA Metropolitan Transit bus route number 11 or 14 and get off at the Grayson St. & Broadway stop. Alternatively, if you are driving, you can take Highway 281 and exit onto East Grayson Street. There is street parking available nearby or a paid parking lot on-site.
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If you're looking for a unique and exciting dining experience in San Antonio, look no further than the CIA Bakery Café. This student-run pop-up is a capstone course for CIA baking and pastry arts majors, giving them hands-on experience in both the front and back of house at the café under the direction of Master Baker Alain Dubernard, Chef Patrick Clark, and instructor Amandy Carranza.
The menu features a variety of sweet and savory bakery items, as well as new creations that are sure to delight your taste buds. And if you're a coffee lover, you won't be disappointed with their great coffee selection. But that's not all - they also offer delicious wine and signature aguas frescas.
Located inside Savor at the Pearl, the CIA Bakery Café is open Tuesday through Friday from 9 a.m. to 1:30 p.m., making it the perfect spot for breakfast or lunch. The casual atmosphere makes it a great place to grab a quick bite or catch up with friends over coffee.
Overall, the CIA Bakery Café is a must-visit spot in San Antonio for anyone who loves good food and supporting local students pursuing their passion for baking and pastry arts.