Recent social media posts
02/10/2023
Hey! This is a student takeover! My name is Jude and I’m a junior here at the Culinary Institute. I’m born and raised in San Antonio and love food! Y’all should come by and check us out this weekend & my team! Open on the weekends during the farmers market!!
01/17/2023
Come check out & here at the Culinary Institute of America 🔪 click the link on our Bio for more information ✨
11/29/2022
It's ! Support CIA student scholarships today. Every little bit you donate can help change a student’s life. And today, you can double your impact thanks to the generosity of CIA Society of Fellows members, Steve and Tina Romaniello, who have pledged to match all donations up to $20,000. https://bit.ly/3VjOMqd
10/27/2022
We're excited to announce our new dish alert:
Softshell Crab Bao & Grilled Octopus Coloradito.
This is a delicious fusion of Mexican cuisine, with a hint of Japanese influence. It's served in a traditional bao bun, topped with our secret hot sauce.
The octopus is grilled to perfection and doused with a spicy red mole.
You can try this new dish Monday through Friday from 5 pm to 8 pm at Savor.
Make reservations using OpenTable so you don't miss out!
12/30/2021
There's still time! Please consider making a tax-deductible year-end gift in support of CIA student scholarships. Your donation helps make it possible for even more students to achieve their dreams. https://bit.ly/3H0a6tF
11/30/2021
Today is , a global day of generosity that encourages us to take a moment from the usual seasonal frenzy to make a difference in the lives of others. For nearly a decade, Giving Tuesday has kicked off the charitable season, and at The Culinary Institute of America all funds raised this year will directly support our student scholarships.
More than 90% of CIA students rely on scholarships and financial aid. You can help bridge the gap so students can achieve their dream of a CIA education. And, as many are still recovering from the pandemic, your support is needed now more than ever. Your gift will forever impact the lives of future food professionals as they pursue their education.
Donate now: https://bit.ly/3d3q0qo
04/13/2021
Students run the show at Savor, and now you get the chance to take an insider look at the whole operation with Culinary Arts student Roxana De Leon '21 (). Plus, she'll be giving a tour of the San Antonio campus and other fun places to explore around The Pearl!
Make sure to tune in to 's IG stories on April 20th for this student takeover! Any questions for Roxy? Let us know in the comments.
02/25/2021
In celebration of African cuisine and culture, the CIA Bakery Café, located inside Savor in San Antonio, will be offering a special menu on Friday, February 26 that you won't want to miss. Enjoy sweet and savory African dishes such as elibet, fufu, and mandazi. The café will be open 9:30 a.m. to 1:30 p.m. for takeout, and online ordering is available! https://bit.ly/3aRt3S7
02/24/2021
Valentine’s Day may be over, but we’re still celebrating The Historic Pearl’s Month of Love with some exciting specials at Savor and the CIA Bakery Café. Our prix fixe dinner and brunch baskets for two are complete with everything you’ll need for the perfect meal (including a bottle of rosé!).
This is your last week to try these sweet offerings, order today: https://www.savorcia.com/menu/
02/12/2021
Just in time for Valentine’s Day, the CIA Bakery Café pop-up in San Antonio is back and offering curbside pick-up and takeout. Order our special brunch basket for two, featuring a bottle of rosé along with two croissants, a sliced baguette, sweet spreads, savory toppings, and an assortment of cookies and baked goods. Ordering available TODAY with pick-up 9:30 a.m. to 1:30 p.m., Monday-Friday. See the full menu and place your order: https://bit.ly/3rNr9HU
Address
200 East Grayson Street
San Antonio, TX
78215
To get to East Grayson Street in San Antonio by public transport, take the bus or train to the nearest station and then walk eastwards on Grayson St. until you reach your destination.
If you're driving, take whichever route it's most convenient for you to reach East Grayson St., park your vehicle in any available parking spot nearby, and then proceed on foot to your intended location.
Opening Hours
| Monday |
4:30pm - 7:30pm |
| Tuesday |
4:30pm - 7:30pm |
| Wednesday |
4:30pm - 7:30pm |
| Thursday |
4:30pm - 7:30pm |
| Friday |
4:30pm - 7:30pm |
Alerts
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What people say
Savor Restaurant, located on East Grayson Street in San Antonio, is a Latin American restaurant that offers a unique and memorable dining experience. What sets Savor apart from other restaurants is that it is an active classroom within The Culinary Institute of America, San Antonio. This means that the chefs who prepare your meal are advanced CIA students who have undergone rigorous training for two years.
The menu at Savor is inspired by ingredients and techniques from around the world, making for a truly global culinary experience. You can build your own three or four-course meal in their intimate dining room or spend time in their barroom and order from constantly changing tastes from the kitchen, classic cocktails, curated wines, or local craft beers.
What's great about Latin American restaurants like Savor is that they offer a unique blend of flavors and spices that are not commonly found in other cuisines. At Savor, you can expect to find dishes that are bursting with flavor and creativity. The student-chefs at Savor gain hands-on experience working in the professional kitchen for seven weeks followed by seven additional weeks serving in the dining room where they learn both contemporary and formal service techniques. This ensures that guests receive a seamless dining experience while providing students with professional restaurant experience.
Overall, if you're looking for a one-of-a-kind dining experience in San Antonio, look no further than Savor Restaurant on East Grayson Street. With its global-inspired menu and talented student-chefs, you're sure to have an unforgettable meal.
