Recent social media posts
07/15/2020
When grilling season and peach season meet, you get grilled peaches! This sweet and savory dish screams summer and is the perfect treat for enjoying the season. We shared this simple yet impressive recipe with Goodtaste with Tanji, you can watch the simple step-by-step video from here! https://www.goodtaste.tv/2016/06/07/grilled-peaches-aplenty-from-zinc/
07/09/2020
Something that you can’t make at home … (are we teasing too much?) // 📸: Yelp
07/07/2020
We cannot thank ALL of you who have reached out, offered support, bought online gift cards, shared your stories of favorite recipes! Our guests are the best! This one goes out to a top fan who misses our house-made dressing, our Orange-Sherry vinaigrette! We all need a little summer salad in our lives after the long holiday weekend! //📸: Zagat
Zinc’s Orange-Sherry Vinaigrette
⅓ cup sherry vinegar
1.5 teaspoons brown sugar
1.5 teaspoons shallots, minced
1 garlic clove, finely chopped
⅓ cup fresh orange juice
¼ cup EVOO
¼ cup salad oil (like vegetable oil)
Salt and pepper to taste
Combine all ingredients in the food processor and shake again before serving.
07/04/2020
Happy 4th, Y’all, we may not be open yet but we are thinking of you often and hope you can be with your family and friends and fur babies (safely) today, even from a distance! // 📸: Unsplash
07/01/2020
It’s almost Fry-yay + a holiday weekend calls for our truffle fry recipe!
2 pounds russet potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
2 tablespoons truffle oil or to taste
Parmesan or Pecorino, freshly grated
Chunky sea salt, for garnish
Chopped chives, for garnish
INSTRUCTIONS
Preheat the oven to 450 degrees Fahrenheit.
Cut the potatoes into fries. Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a ¼-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven, but aim for as uniform of thickness as possible.
Place the fries in a large bowl with the olive oil and kosher salt. Mix thoroughly to combine.
Line two baking sheets with parchment paper. Spread the fries on the paper, placing them as far apart as possible.
Bake the fries for 15 minutes. Take them out of the oven and flip them. Reduce the heat to 400 degrees.
Reverse the trays in the oven and bake another 10 minutes until the fries are crisp and golden brown, watching carefully as the cooking time can depend on the fry thickness and oven. (If the majority of the fries seem soft, continue to bake a few more minutes.)
Remove the baking sheets from the oven. Drizzle with the truffle oil, drizzle to taste — Add chunky sea salt, crushing it with your fingers as you sprinkle. Sprinkle with the Parmesan cheese and chives. Serve immediately (fries become softer as they sit).
// 📸: Food52
06/27/2020
Orange you glad it’s the weekend? Since we can’t celebrate with you, we’re sharing our recipe for our Orange Blossom Martini for you to shake up at home! Get the recipe here:
Orange Blossom Martini
1 1/2 oz. orange vodka
1/2 oz. Southern Comfort
1/2 oz orange brandy
1 1/2 oz. orange juice
1/2 oz. fresh lime juice
Pour all ingredients in a shaker with ice and shake. Strain into a chilled martini glass and garnish with an orange wheel.
// 📸: Kody Melton
06/21/2020
Happy Father’s Day to all the dads out there! We can’t wait to see and serve you soon. //📸: Unsplash
06/16/2020
Tuesday calls for a Ceviche Verde recipe from Chef Danny! Grab some Groomer’s Seafood and get your ceviche on!
4 pieces of Mahi Mahi (cut into cubes)
2 cups of fresh lime juice
2 small tomatillos (diced)
2 cups diced green olives (pits removed)
1 red onion (sliced)
2 jalapenos (diced)
4 avocados (cut into chunks)
¼ cup cilantro (diced)
1 cup EVOO
Salt to taste
Place cubed fish in a non reactive bowl, add lime juice toss to combine and refrigerate for an hour. Add remaining ingredients and stir. Enjoy!
06/12/2020
While we are restocking and shining our wine bottles, tell us some varietals you would love to see on our menu, or some favorites you’ve found? // 📸: Tripadvisor
06/10/2020
We are spending each day updating menus, shining up our dining room, checking the pulse of our community and making decisions about the best for our staff and our customers. Many have asked and while we are not open yet, when we do open our doors, we will welcome you all with the most gratitude and a sparkly dining room! We miss our customers and serving you the food we create from our hearts // 📸: MapQuest
06/05/2020
As proud community members and local business owners, our mission is to connect through food, wine, and people. We stand with you, our community, through this challenging time and know we wish to open our doors welcoming you all as soon as we feel it is safe to do so. Stay safe and united San Antonio. - The Zinc and Boudro's Texas Bistro team // 📸 : .sa
05/29/2020
Friday feels, and we are missing you all, we are not open yet, but as soon as we get the green light to open safely you are the first to know! In the meantime, enjoy some greens from our table to yours! Have you been growing any of your own? Goodtaste with Tanji
Address
207 N Presa Street
San Antonio, TX
78205
To get to the location on N Presa Street in San Antonio, you can take the VIA Metropolitan Transit bus route that stops at the intersection of N Presa Street and E Houston Street. Alternatively, if you are driving, you can take I-37 South and exit onto E Houston Street. From there, turn left onto N Presa Street. There is street parking available nearby or a paid parking lot located on E Houston Street.
Opening Hours
| Monday |
11am - 2pm |
| Tuesday |
11am - 2pm |
| Wednesday |
11am - 2am |
| Thursday |
11am - 2pm |
| Friday |
11am - 2pm |
| Saturday |
3pm - 2am |
| Sunday |
3pm - 2am |
Alerts
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What people say
Zinc Bistro & Wine Bar is a must-visit spot for anyone in San Antonio looking for delicious bistro fare with a Southwestern twist. Their extensive wine selection is sure to impress even the most discerning of wine connoisseurs. The restaurant's grilled peaches dish is a perfect summer treat that will leave your taste buds wanting more. And if you're looking for something truly unique, Zinc Bistro & Wine Bar offers dishes that you simply can't make at home. Their Orange-Sherry Vinaigrette is a fan favorite and can now be made at home thanks to their recipe shared on social media. The restaurant's dedication to their guests is evident in their gratitude towards those who have supported them during these challenging times. Overall, Zinc Bistro & Wine Bar is a top-notch dining experience that should not be missed.
