Recent social media posts
05/28/2026
Hello Everyone,
As I’ve mentioned before, the increased traffic at Annagio’s has meant a little less time to share the day-to-day adventure here on Facebook. I truly miss sharing both the good moments and the difficult ones that came with opening Annagio’s and learning as we went along. From the beginning, we never hesitated to celebrate the successes or be honest about the bumps in the road.
Now, nearly two and a half years later, Annagio’s continues to grow, evolve, and learn every single day. Our motto from the very beginning still holds true today: one customer at a time.
Over these past couple of years, we’ve had the privilege of meeting so many wonderful people and building an incredible group of regular customers who mean the world to us. Annagio’s would not be where it is today without every person who has supported us, shared our posts, ordered dinner, recommended us to friends, or simply gave us a chance.
While we’ve grown substantially, we still have our sights set on the next chapter — a place of our own. We continue to work diligently toward making that dream a reality.
One of the biggest accomplishments along the way has been building our own online ordering system. Ordering directly from Annagio’s instead of third-party delivery apps helps our customers save money while also allowing us to keep more of what we earn. That support truly makes a difference for a small business like ours.
And of course, our Wednesday Pasta Special has become something special all on its own. Every Wednesday we get absolutely slammed by folks coming in for fresh pasta and special pricing. Wednesdays are exhausting, chaotic, and honestly one of our favorite days of the week because of the amazing people who show up to support us.
We just wanted to take a moment to share a little update on what’s been happening at Annagio’s and, more importantly, to express our sincere gratitude to everyone who has supported us in chasing this dream.
If you’ve never tried Annagio’s, we would truly love the opportunity to serve you. We promise you’ll enjoy the food.
Thank you all again for supporting our family and our dream.
— Bill & Doreen
Annagio’s Italian Food
05/27/2026
It’s Wednesday Pasta Special day at Annagio’s!
Choose any of our scratch-made pastas and sauces for just $7.50, including garlic breadsticks.
In a world full of chains and fast food, every order placed with a local family business truly matters. Your support helps us continue building Annagio’s one plate at a time while serving fresh Italian food made from scratch right here in our community.
Pasta Choices:
• Spaghetti
• Fettuccine
• Mostaccioli
• Rigatoni
Sauce Choices:
• Marinara (Napolitana)
• Meat Sauce (Bolognese)
• Alfredo (+$.75)
• Arrabbiata (Spicy Marinara)
Available for dine-in, pickup, and direct online ordering.
👉 Order Direct in the first comment.
Thank you again for supporting local and supporting Annagio’s.
Mangia Bene, Vivi Bene ~ Eat Well, Live Well.
05/18/2026
🎉 Congratulations to this week’s Annagio’s Giveaway Winner! 🎉
A big thank you to everyone who dropped a business card into our drawing this week. We truly appreciate all of the support for our small local business.
This week’s winner of TWO FREE ANNAGIO’S ENTREES is:
Marcy Noyce of Dream Vacations
We’ll be reaching out directly to arrange your meal.
If you haven’t entered yet, stop by Annagio’s in Downtown Cibolo and drop your business card into the fishbowl for your chance to win next week’s drawing.
Thank you again for supporting local and helping us continue to grow here in our community.
— Annagio’s
200 Pfeil Rd.
Cibolo, TX
210-777-7135
05/13/2026
Hello Everyone!
Just a reminder that today is our Wednesday Pasta Special at Annagio’s Italian Food.
Choose any of our scratch-made pastas and sauces for just $7.50, including our garlic breadsticks.
Great food, generous portions, and real made-from-scratch Italian cooking at a price that is hard to beat anywhere.
Pasta Choices:
• Spaghetti
• Fettuccine
• Mostaccioli
• Rigatoni
Sauce Choices:
• Marinara (Napolitano)
• Meat Sauce (Bolognese)
• Alfredo
• Arrabbiata (Spicy Marinara)
The special is available for dine-in, pickup, or direct online ordering through our Clover ordering system.
Ordering direct from Annagio’s helps support our small family business while also giving you our regular in-store pricing without the extra third-party marketplace markups.
We would love to cook for you tonight!
Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135
05/12/2026
04/29/2026
We would love for you to come join us today for our Wednesday Pasta Special—available until 9 PM!
Enjoy a regular-size portion of your favorite scratch-made pasta and sauce for just $7.50.
Choose from:
• Spaghetti
• Fettuccine
• Rigatoni
• Mostaccioli
With your choice of:
• Marinara
• Meat Sauce
• Arrabbiata
• Alfredo (+$0.75)
Upgrade your meal with drinks, sides, or extras to make it exactly how you want it.
Dine in with us or order online for pickup or delivery.
Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135
04/19/2026
There is still a place for restaurants where the food is made by hand.
At Annagio’s, we still make our sauces from scratch. We make our pasta, meatballs, Italian beef, and even our giardiniera ourselves.
No assembly line. No heat lamps. No one standing in line for 45 minutes while six different people handle your food.
Just a local family making real Italian food the way we believe it should be made.
Whether you want our Wednesday Pasta Special, a plate of Chicken Alfredo, Lasagna, or an Italian Beef with sweet peppers, hot giardiniera, or both, we would love to cook for you.
We may be small, but we are proud to be local, family-run, and worth sitting down for.
Mangia Bene, Vivi Bene ~ Eat Well, Live Well
Order link in the first comment.
04/18/2026
Another batch of our Chicago-Style Lasagna just came fresh out of the oven at Annagio’s.
Layers of pasta, ricotta, mozzarella, provolone, Pecorino Romano, and our slow-simmered meat sauce with beef, Italian sausage, fennel, and San Marzano tomatoes. Rich, hot, bubbling, and exactly the way the old Italian neighborhood restaurants in Chicago make it.
Available tonight until it’s gone.
Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135
04/17/2026
Tonight after 6:30 we’ll have something special coming out of the oven at Annagio’s…
Our new Chicago-Style Lasagna.
Layers of pasta, ricotta, mozzarella, provolone, Pecorino Romano, and our slow-simmered meat sauce made with beef, Italian sausage, fennel, and San Marzano tomatoes. Baked until hot, rich, and bubbling just like the old Italian neighborhood restaurants in Chicago.
Available after 6:30 tonight until it’s gone.
Direct Order link in comments below.
Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135
04/15/2026
Annagio’s
200 Pfeil Rd.
Cibolo, TX
210-777-7135
04/15/2026
It’s Wednesday, and that means our Wednesday Pasta Special is here until 9 PM!
Enjoy a regular-size portion of your favorite scratch-made pasta and sauce for just $7.50.
Choose from:
• Spaghetti
• Fettuccine
• Rigatoni
• Mostaccioli
With your choice of:
• Marinara
• Meat Sauce
• Arrabbiata
• Alfredo (+$0.75)
Our Alfredo sauce is $0.75 extra due to the increased cost of the fresh Grana Padano and Parmesan we use—but whichever way you go, this is the best pasta deal in town.
Dine in, stop by, or order direct online.
Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135
04/13/2026
125 hungry guests. One big fajita bar. One unforgettable night.
Last night Annagio’s had the honor of serving the San Antonio Stock Show & Rodeo Appreciation event. We stepped away from our normal scratch-made Italian menu for the evening and served a full fajita bar for about 125 people.
Thank you to the organizers for choosing Annagio’s and trusting us with your event. We appreciate everyone’s patience and support while we closed regular service to make sure every tray stayed full and every guest was taken care of.
The compliments, kind words, and support meant a lot to our family.
While we loved bringing the fajitas, Annagio’s is normally all about scratch-made Italian comfort food — homemade pastas, chicken parmesan, baked mostaccioli, Italian beef, Alfredo made the right way, and more.
If last night introduced you to Annagio’s, we’d love to have you come see what we do every day.
Mangia Bene, Vivi Bene ~ Eat Well, Live Well.
FajitaBar Catering ScratchMade ItalianFood SupportLocal CiboloRestaurants SanAntonioEats
04/12/2026
Last night Annagio’s had the honor of catering the San Antonio Stock Show & Rodeo appreciation event for approximately 125 guests.
We made the decision to close for the evening so we could give the event our full attention and make sure every pan stayed full, every guest was taken care of, and the food represented Annagio’s the way it should.
We want to sincerely thank the organizers for choosing Annagio’s to provide the food for their celebration. We were proud to serve a full fajita bar and even more proud of the compliments, support, and kind words we received throughout the evening.
As a small family-run business, opportunities like this mean a great deal to us. Every event, every customer, and every bit of support helps us continue building the dream of one day opening our brick-and-mortar restaurant here in the community.
Thank you as well to our regular customers for understanding why we were closed last night. We appreciate your support more than you know, and we look forward to seeing everyone again today.
Mangia Bene, Vivi Bene — Eat Well, Live Well.
04/09/2026
A lot of people are talking about Italian beef right now.
At Annagio’s, we have been making ours long before the big chains decided Cibolo was worth noticing.
Slow-roasted beef. Real jus. Fresh bread. Roasted sweet peppers, hot giardiniera, or both.
Our giardiniera is made in-house with chopped sport peppers, Calabrian chile, garlic, and oil because details matter.
No assembly line. No shortcuts. Just the kind of Italian beef we grew up eating and wanted to bring to Cibolo.
If you have been craving a real Italian beef, we would love the chance to make one for you.
Mangia Bene, Vivi Bene ~ Eat Well, Live Well
04/09/2026
Wow. Last night’s Wednesday Pasta Special was one for the books.
We were absolutely slammed, and I want to sincerely thank everyone who came out to support Annagio’s. We know there were longer wait times than usual, and we truly appreciate everyone’s patience and understanding while we worked as fast as we could to take care of each and every order.
Seeing so many people come out for our pasta special means more to us than you know. Nights like last night remind us why we do what we do.
Thank you for supporting a local family business and for sticking with us through the chaos. We are grateful beyond words and already looking forward to doing it again next Wednesday.
Mangia Bene, Vivi Bene ~ Eat Well, Live Well
04/08/2026
It’s Wednesday, which means Wednesday Pasta Special night at Annagio’s.
Tonight’s Pasta Special is just $7.50 and includes breadsticks.
Choose your pasta:
• Spaghetti
• Fettuccine
• Rigatoni
• Mostaccioli
Choose your sauce:
• Marinara
• Meat Sauce
• Alfredo
• Arrabbiata
Freshly made, generous portions, and exactly the kind of meal that turns an ordinary Wednesday into a good night.
We’ll be here all evening. Stop by or order direct through the link on our page.
Mangia Bene, Vivi Bene ~ Eat Well, Live Well
200 Pfeil Rd.
Downtown Cibolo
210-777-7135
04/04/2026
Cold, rainy evenings call for comfort food.
It may not feel like spring outside, but inside Annagio’s the pasta is hot, the Alfredo is made fresh in the pan, and the garlic breadsticks are coming out of the oven.
Tonight sounds like Chicken Fettuccine Alfredo, Chicken Parmesan, or a hot Italian Sausage.
We’re here in Cibolo and cooking dinner.
03/29/2026
Sunday dinner is handled.
Scratch-made pasta, Chicago Italian Beef, fresh breadsticks, and homemade sauces.
Today only: Put SUNDAY in the notes of any direct online order over $30 and we’ll include a free slice of Nutella cheesecake, caramel turtle cheesecake. Tiramisu, or limoncello mascarpone cake.
Order direct in the first comment.
Annagio’s
200 Pfeil Rd.
Downtown Cibolo
210-777-7135
03/24/2026
Hello everyone,
I realized the other day that I haven’t posted in a while, and I wanted to share a little about what’s been going on at Annagio’s.
First, we’ve continued to grow… and that’s honestly the reason for the silence. It’s a good problem to have, but it also means long days and a lot of work behind the scenes. We wouldn’t change a thing.
The other night, my youngest son Sammy (13) asked if he could start making videos about what we do every day—shopping, prepping, cooking, and everything that goes into keeping Annagio’s running. I think I’m going to turn him loose and let him do it his way. I’m curious to see what he sees in all of this… should be interesting, if nothing else.
We’ve also been working on a few new dishes and wanted to get your thoughts.
We’ll be adding Bucatini Carbonara to the menu soon. This is something I’ve been wanting to do for a while, and we’ve finally sourced the right ingredients—farm fresh eggs and true guanciale—so we can do it the way it’s supposed to be done.
Another idea I’ve been playing with comes from a couple of directions. I’ve been working with smoked picanha and thinking about turning it into a stuffed pasta—either ravioli or scratch-made manicotti. Both have potential, and I’d really like to hear what you think.
Most importantly, Doreen and I just want to say thank you. Your support means everything to us, and it’s what allows us to keep building this the right way, day by day.
We truly couldn’t do it without you.
— Bill & Doreen
Annagio’s
Mangia Bene, Vivi Bene
210-777-7135
03/16/2026
03/16/2026
This is a special we did this week that turned out amazing.
03/12/2026
Tonight’s Special at Annagio’s
Our Italian Stracotto has been slowly braising all afternoon.
Tender beef braised in Chianti, soffritto, herbs, and stock until it falls apart.
We’ll be serving it over fresh pasta with a rich sauce made from the braising juices.
Available after 6:30 PM tonight.
⚠️ Limited quantity
Tonight’s special is available for Annagio’s customers and direct online orders only.
200 Pfeil Rd.
Downtown Cibolo
210-777-7135
Mangia Bene, Vivi Bene
Eat Well, Live Well
Address
200 Pfeil Road
Cibolo, TX
78108
To reach Pfeil Road in Cibolo using public transport, take the bus to the nearest stop and walk south on Main Street until you reach Pfeil Road. For those driving, take the highway and exit onto Pfeil Road. Parking is available along the street or in nearby lots.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 11pm |
| Saturday |
4pm - 11pm |
| Sunday |
4pm - 8pm |
Alerts
Be the first to know and let us send you an email when Annagio’s posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Annagio’s Italian Food on Pfeil Road in Cibolo is a hidden gem that has been gaining popularity thanks to its dedication to serving excellent food. The owners, Bill and Doreen, have been working tirelessly to ensure that every customer leaves satisfied and eager to return.
One of the standout dishes at Annagio’s is their Italian Breaded Pork Chops served with homemade fettuccine Alfredo. This dish was so popular that they sold out quickly and are now considering adding it as a regular menu item. The quality of the food speaks for itself, and it's no wonder why more and more customers are flocking to Annagio’s every day.
In addition to their delicious offerings, Annagio’s also values direct customer interaction. They run a daily promotion for customers who contact them directly for pick-up or delivery, showing their appreciation for those who choose to support their business.
The attention to detail at Annagio’s is evident in everything they do, from growing their own Melrose peppers for their Italian Beef sandwiches to providing informative articles for their customers to enjoy. It's clear that Bill and Doreen take pride in what they do, and it shines through in the exceptional dining experience they provide.
If you're looking for authentic Italian food made with love and care, look no further than Annagio’s Italian Food on Pfeil Road. With each visit, you'll not only enjoy delicious dishes but also feel like a valued part of the Annagio’s family.
