06/30/2026
Humanity’s greatest hits. 🤠🧡
Bill Miller Bar-B-Q - located on Perrin Beitel - is a barbecue restaurant where you can enjoy classic Texas-style smoked meats and hearty sides. With a friendly staff and a casual atmosphere, this spot is perfect for satisfying those barbecue cravings.
11842 Perrin Beitel
San Antonio, TX
78217
To reach the barbecue restaurant located on Perrin Beitel Road in San Antonio, you can take the 14 or 515 bus and get off at the Perrin Beitel at Thousand Oaks stop. Alternatively, if you are driving, you can take either Highway 35 or Loop 410 to reach the Perrin Beitel exit. Parking is available on-site.
| Monday | 6:30am - 9pm |
| Tuesday | 6:30am - 9pm |
| Wednesday | 6:30am - 9pm |
| Thursday | 6:30am - 9pm |
| Friday | 6:30am - 9pm |
| Saturday | 6:30am - 9pm |
| Sunday | 7am - 9pm |
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When it comes to barbecue restaurants, there's nothing quite like the mouth-watering aroma of slow-cooked meats and savory sauces. And if you're looking for a top-notch BBQ joint in San Antonio, look no further than Bill Miller Bar-B-Q on Perrin Beitel.
One of the standout features of Bill Miller Bar-B-Q is their commitment to quality ingredients and traditional cooking methods. From their tender brisket to their juicy ribs, every dish is cooked low and slow over mesquite wood for that classic smoky flavor.
But it's not just the meat that's worth raving about - Bill Miller Bar-B-Q also offers a range of delicious sides and desserts. Their creamy mac and cheese is a fan favorite, as are their fluffy biscuits and sweet peach cobbler.
And let's not forget about the drinks - Bill Miller Bar-B-Q serves up some seriously refreshing iced tea, perfect for sipping on a hot Texas day.
But what really sets Bill Miller Bar-B-Q apart is their friendly service and welcoming atmosphere. Whether you're grabbing a quick lunch or settling in for a family dinner, you'll feel right at home at this beloved San Antonio institution.
So if you're craving some authentic Texas barbecue, head on over to Bill Miller Bar-B-Q on Perrin Beitel - your taste buds (and your stomach) will thank you!