Recent social media posts
05/13/2021
Whole Hog Butcher Class, May 18!
Working with whole animals takes a lot of care and planning. Each part of our hogs serves a unique purpose, and we want to show you how we break them down from nose to tail. No secrets, no BS. Come hungry, come thirsty, and ask us all the questions. See you there!
05/12/2021
Only 6 days left to reserve your spot in our Whole Hog Butcher Class, Tuesday, May 18! Check our Eventbrite link in our profile to learn more!
05/12/2021
Good morning beautiful people!!
Hope you cleared up May 18 because we’re getting everything ready to give you an experience you’ve been missing all of 2020 and 2021! If your interest in more information please send us a message and we’ll respond faster than you can say “SWINE HOUSE” @ Southtown, San Antonio
05/09/2021
.co knows the secret too taboo to say out loud. The Avo + Egg is just as good as any of the meats we serve. Come see us Sat 9-1, Sun 10-2, and let us never speak of this again.
05/08/2021
We made more! Guisada Kolaches are back and doubly plentiful. Come to Saturdays 9-1, and Sundays 10-2 to grab a little taste of heaven.
05/07/2021
Butcher Classes are Back! Tuesday, May 18, at our new location at the Espee Pavillion. Come see how we break down our beautiful hogs, and learn why it’s so important to support pasture farms. Link in Profile!
05/07/2021
Tuesday, May 18th! Whole Hog Butcher Class in our new space. Stay tuned for details!
05/03/2021
We want to congratulate the amazing staff for their long-awaited open! We ordered everything and it was all the mf truth. The Banh Mi was extra bomb, even if we do say so ourselves 😜
📷:
05/01/2021
The day has come! Guisada and Cheese Kolaches are on the menu today. If you know , then you know you gotta get your hands on this collab. Come early, folks! @ Farmer's Market at the Pearl Brewery
04/29/2021
Y’all! We want you to meet the Guisada & Cheese Kolache.
They’re our newest addition to our menu, and our first ever (but not our last 🤞🏾) collaboration with the amazing , and filled with select pasture-raised stew and cheddar cheese. It’s a rich, pillowy, cheese hug and we are so stoked to serve it to you! See you at the market this weekend!
@ Farmer's Market at the Pearl Brewery
04/28/2021
See you this weekend, erbody! 9-1 Sat, 10-2 Sun.
04/26/2021
So thankful for the Local Sprout Food Hub for everything it has done for us over the years!
Mitch Hagney started LocalSprout in 2013 in an effort to make the local food system more sustainable.
Address
124 N Main Avenue (Behind Pinch, )
San Antonio, TX
78205
To get to N Main Avenue in San Antonio by public transport, you can take the VIA Metropolitan Transit bus line. If coming from the north, take Line 5 from North Star Mall or Line 7 from Oak Hills. If coming from the south or downtown, take Line 5. Get off at the stop closest to N Main Avenue.
To get there by car, head north/south on Highway 281 and exit at Jones Ave/Nolan St. Follow Nolan St until it intersects with N Main Ave and turn left. Parking is available on the street or in nearby parking lots/garages.
Opening Hours
| Monday |
11am - 2pm |
| Tuesday |
11am - 2pm |
| Wednesday |
11am - 2pm |
| Thursday |
11am - 2pm |
| Friday |
11am - 2pm |
Alerts
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What people say
Swine House is a sandwich shop located on N Main Avenue in San Antonio that offers a unique experience for meat lovers. They specialize in whole animal sandwiches, rotisserie, and charcuterie. One of the highlights of Swine House is their Whole Hog Butcher Class, which they recently announced on social media. This class gives customers an opportunity to learn about the care and planning that goes into working with whole animals. The staff at Swine House are knowledgeable and willing to answer any questions you may have during the class. In addition to their butcher class, Swine House also offers delicious food options such as their Avo + Egg sandwich and Guisada Kolaches. Their menu has something for everyone, whether you're a meat lover or not. Overall, Swine House is a must-visit spot for anyone looking for a unique dining experience in San Antonio.
