Recent social media posts
11/07/2023
One A Entertainment
05/25/2023
🍕❤️☝️
There’s a new No. 1 in the city’s reshuffled pizza scene after two of the best closed last year.
07/13/2022
Dough Pizzeria Downtown is hiring for all positions. Servers, Cooks, and Support Staff. $18-$20/hr Positive work environment, flexible schedules, no mandatory overtime.
06/30/2022
Located at 518 South Alamo, San Antonio TX, 78205 (Hemisfair)
High end Pizzeria specializing in Pizza Napoletana, and house made cheeses.
We offer reasonable hours, a positive work environment, and high pay.
Address
518 South Alamo Street
San Antonio, TX
78205
To get to South Alamo Street in San Antonio, you can take the VIA Metropolitan Transit bus route number 40, which stops close to the location. If you prefer to drive, take I-10 East or West and exit at Cesar E Chavez Boulevard. Then turn south onto South Alamo Street. There are several paid parking options available nearby, including a parking garage located on East Cesar E Chavez Boulevard and South Alamo Street.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 9pm |
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Dough Pizzeria Napoletana Downtown in San Antonio, Texas is no exception. This Neapolitan-style pizzeria uses a wood-burning oven that cooks your pizza at 900 degrees in just 90 seconds, resulting in a perfectly crispy crust and melted cheese.
Founded by Doug and Lori Horn in 2007, Dough Pizzeria Napoletana Downtown is the go-to place for anyone craving authentic Italian pizza. The restaurant's focus on Southern Italian cuisine is evident in their menu, which features classic Neapolitan-style pizzas made with fresh ingredients.
What sets Dough Pizzeria Napoletana Downtown apart from other pizzerias is their commitment to authenticity. They are proud members of the Association of Neapolitan Pizzaioli (APN), an elite Italian governing body that teaches the art of Neapolitan pizza making and certifies adherence to authentic procedures.
Whether you're a fan of traditional Margherita pizza or prefer something more adventurous like the Diavola with spicy salami, Dough Pizzeria Napoletana Downtown has something for everyone. And with their cozy atmosphere and friendly staff, it's no wonder why this restaurant has become a favorite among locals and tourists alike.