Cured at Pearl is a new American restaurant and an American restaurant situated within a 110-year-old building that used to house the Pearl Brewing Company. It’s the first restaurant of chef Steve McHugh, an experienced chef with ten years of experience in New Orleans before opening Lüke in San Antonio. The restaurant offers a menu that brings together natural ingredients with an unadulterated cooking methodology, which not only creates purposeful and powerful dishes but also reflects McHugh's personal journey of defeating cancer. All dishes are made from scratch, and seasonal ingredients such as Blood Orange, Sweet Potato, and Cauliflower are used extensively.
(3590)
306 Pearl Pkwy
San Antonio, TX
78215
To get to the American restaurant on Pearl Parkway in San Antonio, there are two options for transportation: public transport or driving.
If taking public transportation, you can take the VIA Metropolitan Transit bus or streetcar that runs through Pearl Parkway. You can find detailed routes and schedules on their website or app.
For those driving, you can take I-35 to exit 157B, follow signs for The Pearl and turn onto Grayson Street. From there, turn onto Pearl Pkwy and follow the signs for parking. There is also street parking available in the surrounding area.
Note: These directions apply to getting to Cured at Pearl as well.
| Monday | 3am - 10pm |
| Tuesday | 3pm - 10pm |
| Wednesday | 3pm - 10pm |
| Thursday | 3pm - 10pm |
| Friday | 3pm - 11pm |
| Saturday | 10am - 11pm |
| Sunday | 10am - 9pm |
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New American restaurants are known for their innovative and creative approach to classic American cuisine. Cured at Pearl, located in San Antonio, is a prime example of this culinary style. The restaurant is housed in a historic building that once belonged to the Pearl Brewing Company, adding to its charm and character.
What sets Cured at Pearl apart from other New American restaurants is the personal story behind its creation. Chef Steve McHugh, who hails from a small farm in Wisconsin, overcame cancer before opening his own restaurant. This triumph inspired him to create a menu that focuses on natural ingredients and unadulterated cooking methods that promote healing and wellness.
The result is a purposeful and powerful menu that changes seasonally to showcase the best ingredients available. Dishes like Sweet Potato Agnolotti with Bourbon Brown Sugar and Sage demonstrate McHugh's commitment to using ingredients that empower the human body.
But what truly sets Cured at Pearl apart is its artisanal cured meats, which hang in view for all to see. These meats are not just for show; they are an integral part of the menu and add depth and flavor to many dishes.
Overall, Cured at Pearl is a must-visit destination for anyone looking for innovative New American cuisine with a personal touch. Chef Steve McHugh's commitment to natural ingredients and unadulterated cooking methods make this restaurant stand out from the crowd.
