Recent social media posts
09/04/2026
🍓🌿 Strawberry Rosemary Gimlet 🍸✨
Fresh flavors, handcrafted cocktails, and the perfect excuse to linger a little longer.
Join us at Volare for a beautifully balanced cocktail that’s as refreshing as it is unforgettable. ✨
09/03/2026
Now on the menu: Garlic Shrimp 🍤 ✨
Sautéed shrimp infused with garlic, Spanish paprika, fresh parsley, and extra virgin olive oil. Rich, aromatic, and perfect for sharing.
09/01/2026
🍕 September’s Pizza of the Month is here! ⭐️
Meet the Cal Italia featuring a baked cheese base with Asiago and mozzarella, topped with prosciutto, fresh fig sauce, and shredded parmesan. One bite and you’ll see why it’s this month’s must-try. Available all September at Volare! ✨
08/31/2026
✨ New to the Menu: Mafaldine al Ricotta ✨
Handmade mafaldine pasta tossed in a creamy ricotta and Parmesan sauce for a rich, comforting, and authentic Italian experience. 🍝
08/29/2026
🚨 WE ARE OPEN! 🚨
We’re ready to serve you! 🙌 Come by, grab a bite, and enjoy your Saturday with us. 🍽️❤️
Thank you for your patience and understanding! We can’t wait to see you! 🔥
08/27/2026
Savor handcrafted cocktails, refreshing mocktails, and authentic pasta and pizza crafted to perfection. ✨🍝🍹 Whether you’re celebrating a special occasion or simply enjoying the moment, Volare is the perfect place to raise a glass.
08/26/2026
🍝🔥 Creamy, bold, and just the right amount of spice. Our NEW Spicy Gorgonzola brings together house-made gemelli pasta, grilled chicken, spinach, mushrooms, and a rich gorgonzola sauce for the ultimate comfort dish.
08/24/2026
🥂 The perfect pairing: handcrafted cocktails, refreshing mocktail creations, unforgettable pasta & pizza, and even better company. Join us at Volare for your next toast ✨🍝🍹
08/21/2026
Tonight calls for pasta. 🍷 Treat yourself to our Rigatoni Alla Vodka, featuring perfectly cooked rigatoni pasta tossed in Volare’s signature homemade vodka sauce. Creamy, rich, and full of flavor in every bite. 🇮🇹✨
🍝 Order now at volarepizzasa.com
Address
3902 McCullough Avenue
San Antonio, TX
78212
To get to the location on McCullough Avenue in San Antonio, you can take the bus via Route X10 or Route 5 and get off at the bus stop near the intersection of McCullough Avenue and East Mistletoe Avenue. Alternatively, if you are driving, you can take Highway 281 and exit onto Hildebrand Avenue, then turn left onto McCullough Avenue. There is street parking available nearby.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when Volare Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italian restaurants are known for their delicious and authentic cuisine, and Volare Restaurant on Mccullough Avenue in San Antonio is no exception. This family-owned pizzeria has been serving the community since 1972, making it one of the first Italian restaurants in the area. The restaurant's rich history is reflected in its flavorful dishes, which are made using Chef Antonio Sorgente's unique hometown recipes from Naples, Italy.
Volare Restaurant's menu offers a wide variety of Italian dishes, including pizza, pasta, salads, and desserts. Their pizzas are particularly noteworthy - made by an authentic pizzaiolo trained by Chef Antonio himself. Each pizza is cooked to perfection with fresh ingredients and a crispy crust that will leave you wanting more.
The restaurant's location on Mccullough Avenue adds to its charm and appeal. It is situated in the historic Olmos Pharmacy building near the Olmos Park neighborhood, making it a convenient spot for locals to enjoy a delicious meal with friends or family.
Overall, Volare Restaurant is a must-visit for anyone looking for an authentic Italian dining experience in San Antonio. With its rich history, flavorful dishes, and charming location, it's no wonder why this restaurant has been a staple in the community for almost 50 years.