Fife & Farro

Fife & Farro Fife and Farro is a charming restaurant located within the Pullman Market at Pearl on Newell Avenue. The establishment offers patrons a cozy spot to relax while enjoying a selection of wood-fired sourdough pizzas and handmade heritage grain pastas. Fife and Farro celebrates classic Italian dishes, such as the renowned Cacio e Pepe, which has historical roots dating back to the 18th century and remains a beloved favorite with an added unique twist from the chefs. Additionally, guests can participate in monthly pizza-making classes, providing an engaging opportunity for those wanting to learn culinary skills in a fun environment.

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Recent social media posts

10/22/2026

Just Josh, Max, and a very good reason to order another slice of our Mezquite Shared Crust Pizza.

One more week of October's Shared Crust.

A little dolce vita, a little disco on the patio.Join us on Thursday, November 5, from 7–10PM for Harvest Discoteca, wit...
10/21/2026

A little dolce vita, a little disco on the patio.

Join us on Thursday, November 5, from 7–10PM for Harvest Discoteca, with Italo disco, cocktails, w**e, and plenty of bites to go around.

Featuring Aperol Spritz cocktails and b**r from Jester King Brewery including our Pullman Market collaboration brew. Tickets are $45 and include all bites and one cocktail, with a cash bar available. A portion of proceeds benefits the San Antonio Hospitality Foundation.

Limited tickets available: https://bit.ly/4BgNEcD

Some things are better shared. Especially pizza. Our chef de cuisine, Josh Davis, and Max Muñoz from Mezquite are bringi...
10/09/2026

Some things are better shared. Especially pizza.

Our chef de cuisine, Josh Davis, and Max Muñoz from Mezquite are bringing October’s Shared Crust to the table.

We’re celebrating with Jester King Brewery on October 15 from 5-7PM at Fife & Farro, with our collaborative pizza and a Farmhouse Witbier brewed with lime and fresh green coriander from Trosi Farms. The Jester King crew will be here, too.

Stretch first. Pizza after.This Wednesday at 5PM, join Pilates Instructor Zoe Sorce on the Karnes Patio for mat Pilates,...
10/05/2026

Stretch first. Pizza after.

This Wednesday at 5PM, join Pilates Instructor Zoe Sorce on the Karnes Patio for mat Pilates, then head inside for a chef-led pizza-making class. Get your hands in the dough, build your own pie, and finish the evening with a proper cocktail.

Come ready to move. Stay for dinner.

Reserve your spot: https://www.opentable.com/booking/experiences-availability?rid=1400542&restref=1400542&experienceId=812109&utm_source=external&utm_medium=referral&utm_campaign=shared

For the first time, we’re bringing Fife and Farro and Mezquite together for Shared Crust.We’re putting the flavors of th...
10/01/2026

For the first time, we’re bringing Fife and Farro and Mezquite together for Shared Crust.

We’re putting the flavors of the Sonoran region on a pie with refried beans, carne asada, mozzarella, salsa naranja, diced onion, cilantro, and queso cotija.

Two kitchens, one table. Come hungry.

Two spots. One very good week for a Negroni. From September 21–27, we’re pouring featured cocktails at Fife and Farro an...
09/20/2026

Two spots. One very good week for a Negroni. From September 21–27, we’re pouring featured cocktails at Fife and Farro and The Mezcaleriasatx for Negroni Week.

Come have one with us.

We’re mixing things up this month and collaborating with Restaurant Mixtli in our Shared Crust Series to kick things off...
09/01/2026

We’re mixing things up this month and collaborating with Restaurant Mixtli in our Shared Crust Series to kick things off in September.

This special pie features Chicken Tinga, Calabacita Salsa Verde, Cilantro, Red Onion, and Pecorino.

Guest chef dinner on Wednesday, September 30 that you won’t want to miss.

Join us on the Karnes Patio the first Wednesday of each month at 5pm for a feel-good mat Pilates session, then stay to g...
08/13/2026

Join us on the Karnes Patio the first Wednesday of each month at 5pm for a feel-good mat Pilates session, then stay to get your hands floury in a chef-led pizza-making class.

Wind it all down with a proper cocktail hour and the pizza you built yourself.

Link in bio.

Meet our wonderful instructor 🪩⭐️🎧🤸🏼‍♀️🤍

The Southerleigh Fine Food & Brewing Pie is available through August.Marinated Gulf Shrimp, Hot Link, Charred Corn, Cris...
08/12/2026

The Southerleigh Fine Food & Brewing Pie is available through August.

Marinated Gulf Shrimp, Hot Link, Charred Corn, Crispy Potato, Mozzarella, Shrimp Boil Aioli, and Cajun Garlic Butter Crust.

Don’t forget to mark your calendar for our guest chef dinner on Thursday, August 27.

A percentage of every pizza sold is donated to the SA Food Bank

Address

221 Newell Avenue
San Antonio, TX
78215

To reach your destination on Newell Avenue in San Antonio, you have a couple of options for transportation:

**Driving/Parking:**
1. If you're coming from downtown San Antonio, head northwest on I-10 W.
2. Take exit 567A for US-87 N toward Fredericksburg.
3. Merge onto US-87 N and continue for about 5 miles.
4. Take the exit toward Newell Avenue and turn left onto Newell Avenue.
5. Look for available street parking or nearby lots.

**Public Transport:**
1. Check the VIA Metropolitan Transit website or app for the latest bus routes.
2. The nearest bus stop is typically within walking distance from major areas in the city.
3. Look for routes that service Newell Avenue; you may need to transfer depending on your starting point.
4. Once you arrive at the closest stop, it should be a short walk to your destination.

Make sure to check current schedules and availability for public transport before heading out!

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+12107590087

Alerts

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What people say

Fife and Farro, located on Newell Avenue within the vibrant Pullman Market at Pearl, is a culinary gem that invites you to take a delightful break from your grocery shopping. This charming restaurant specializes in wood-fired sourdough pizzas and handmade heritage grain pastas, offering a unique dining experience that celebrates both tradition and innovation.

The menu features an array of mouthwatering pizzas, including favorites like Americano, Puttanesca, and Funghi. Each pizza is crafted with care, ensuring a perfect balance of flavors that will leave you craving more. For pasta lovers, Fife and Farro pays homage to classic dishes such as Cacio e Pepe—a beloved favorite of the late Anthony Bourdain. This dish not only showcases the simplicity of its ingredients—pasta, Pecorino Romano cheese, and black pepper—but also tells a story rooted in Italian history.

In addition to their delectable offerings, Fife and Farro hosts monthly pizza-making classes where guests can learn the art of crafting pizza just like the pros. These classes promise to be both educational and entertaining, making for a fun outing with friends or family.

Whether you're looking for a quick bite or a leisurely meal, Fife and Farro provides an inviting atmosphere that perfectly complements its delicious food. So next time you're in the area, be sure to stop by for an unforgettable dining experience!