Fife and Farro is a charming restaurant located within the Pullman Market at Pearl on Newell Avenue. The establishment offers patrons a cozy spot to relax while enjoying a selection of wood-fired sourdough pizzas and handmade heritage grain pastas. Fife and Farro celebrates classic Italian dishes, such as the renowned Cacio e Pepe, which has historical roots dating back to the 18th century and remains a beloved favorite with an added unique twist from the chefs. Additionally, guests can participate in monthly pizza-making classes, providing an engaging opportunity for those wanting to learn culinary skills in a fun environment.
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221 Newell Avenue
San Antonio, TX
78215
To reach your destination on Newell Avenue in San Antonio, you have a couple of options for transportation:
**Driving/Parking:**
1. If you're coming from downtown San Antonio, head northwest on I-10 W.
2. Take exit 567A for US-87 N toward Fredericksburg.
3. Merge onto US-87 N and continue for about 5 miles.
4. Take the exit toward Newell Avenue and turn left onto Newell Avenue.
5. Look for available street parking or nearby lots.
**Public Transport:**
1. Check the VIA Metropolitan Transit website or app for the latest bus routes.
2. The nearest bus stop is typically within walking distance from major areas in the city.
3. Look for routes that service Newell Avenue; you may need to transfer depending on your starting point.
4. Once you arrive at the closest stop, it should be a short walk to your destination.
Make sure to check current schedules and availability for public transport before heading out!
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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Send a message to Fife and Farro:
Fife and Farro, located on Newell Avenue within the vibrant Pullman Market at Pearl, is a culinary gem that invites you to take a delightful break from your grocery shopping. This charming restaurant specializes in wood-fired sourdough pizzas and handmade heritage grain pastas, offering a unique dining experience that celebrates both tradition and innovation.
The menu features an array of mouthwatering pizzas, including favorites like Americano, Puttanesca, and Funghi. Each pizza is crafted with care, ensuring a perfect balance of flavors that will leave you craving more. For pasta lovers, Fife and Farro pays homage to classic dishes such as Cacio e Pepe—a beloved favorite of the late Anthony Bourdain. This dish not only showcases the simplicity of its ingredients—pasta, Pecorino Romano cheese, and black pepper—but also tells a story rooted in Italian history.
In addition to their delectable offerings, Fife and Farro hosts monthly pizza-making classes where guests can learn the art of crafting pizza just like the pros. These classes promise to be both educational and entertaining, making for a fun outing with friends or family.
Whether you're looking for a quick bite or a leisurely meal, Fife and Farro provides an inviting atmosphere that perfectly complements its delicious food. So next time you're in the area, be sure to stop by for an unforgettable dining experience!
