Naibor

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Naibor

Naibor is a restaurant that focused on supporting Texas ecosystems, local farmers and regenerative practices. They serve a variety of unique dishes such as Barbecued Lamb Rack paired with Buttermilk Pie, Burnt Carrot BBQ Sauce and Pickled Baby Street Corn, as well as Smoked Duck Breast with Beer Braised Turnips, Chanterelle & Lobster Mushroom Purée and Beer Foam. Their ingredients are locally farmed and foraged and some of their specialties include Texas lobsters, chanterelles mushrooms and dry aged duck breast. Come get wild with Naibor!

Recent social media posts

06/13/2026

07/12/2023

Thank you to all who showed up on Monday and apologies to those who arrived after we sold out. There will be more dates to come in the future! Pictured Above:
Brown Butter Poached Snapper, Forest Dashi, Scorched Okra, Smoked Oil And Malabar Spinach. 📸:

04/27/2023

Red Snapper, Oyster Aguachile Paleta & Nopales. Swipe 👉🏻 to see our oyster shell shaped Paletas from our most recent pop-up and stay tuned for more dates! 📸:

03/30/2023

Thank you to everyone who came out this Monday to show your support. You are the ones who allow us to keep going and we would not be here without you! More dates to follow soon.
Pictured above is our Barbecued Lamb Rack from which has been cold smoked over Texas Purple Sage and Green Juniper Branches. We have paired it with Buttermilk Pie, Burnt Carrot BBQ Sauce and Pickled Baby Street Corn. 📸:

03/11/2023

Pop-Up Monday, March 13th at Hands Down. Stop by for a taste of Texas!

03/10/2023

Some of the locally farmed and foraged goodies we will be serving up Monday the 13th. Come get wild with us!

01/12/2023

Thank you to all who came out and supported our pop-up . We will be announcing more dates soon so keep your eyes peeled!

Smoked Duck Breast, Beer Braised Turnips, Chanterelle & Lobster Mushroom Purée, Beer Foam.
📸

10/14/2021

Texas 🦞🦞🦞 and some chanterelles getting ready to hit the dehydrator for another day. Thankfully brought along that beginners luck for a proper intro to foraging mushrooms.

10/24/2020

Welcoming in autumn. Dry aged duck breast, wild mushrooms, duck fat butterscotch and wild plants.

📸: Kelsea Erin Featherston

☘️🌱 foraged Green Bexar Farm

Address

San Antonio, TX

To reach the restaurant located in San Antonio, you can take the bus or train to the nearest stop and walk for a few minutes. Alternatively, if you are driving, head towards the parking area around the same location and park your vehicle there.

Website

http://Www.instagram.com/naibor.tx

Alerts

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What people say

Naibor is a restaurant that truly embodies the spirit of Texas. They are committed to supporting local farmers and using regenerative practices, which is evident in the quality of their dishes. The Red Snapper, Oyster Aguachile Paleta & Nopales dish is a standout item on their menu, and the oyster shell-shaped paletas from their recent pop-up are a must-try. Their Barbecued Lamb Rack, cold smoked over Texas Purple Sage and Green Juniper Branches, is paired perfectly with Buttermilk Pie, Burnt Carrot BBQ Sauce and Pickled Baby Street Corn. Naibor's Smoked Duck Breast with Beer Braised Turnips, Chanterelle & Lobster Mushroom Purée, and Beer Foam is another dish that will leave you wanting more. The locally farmed and foraged ingredients they use in their dishes are fresh and flavorful. Naibor's commitment to sustainability and supporting local ecosystems makes them a standout restaurant in San Antonio.

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