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Chef James Canter

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Chef James Canter Chef James Canter is a versatile food service provider offering snack van, catering, and food truck services. With years of experience in the culinary world, Chef Canter provides unique and delicious dishes that cater to all tastes. Indulge in their savory peanut sauce mixed with crispy bits of spaghetti and chicken, or join their team as an Executive Chef for an $80k salary plus benefits. Contact them today at [email protected] to enjoy their award-winning cuisine.

Recent social media posts

Alotta Tostadas!!
03/30/2024

Alotta Tostadas!!

No one was following the eating instructions at the burger joint!! It seemed most were using a fork and knife to eat the...
12/21/2023

No one was following the eating instructions at the burger joint!! It seemed most were using a fork and knife to eat their hamburgers lol, unacceptable lol!!

Da’ DipYou put your hands upon my Roast pork dip, when I dip, you dip, we dip!!
05/25/2023

Da’ Dip
You put your hands upon my Roast pork dip, when I dip, you dip, we dip!!

Sea urchin potato soup is plain delicious!
05/25/2023

Sea urchin potato soup is plain delicious!

Dinner, and it had to be done!! Thanks for the inspire. Had to Guerrilla it up a bit to fit!!
05/24/2023

Dinner, and it had to be done!! Thanks for the inspire. Had to Guerrilla it up a bit to fit!!

Jack my Son requested a potato soup bar for his birthday, and it was so!! Had to gussy it up with some delicious sea urc...
05/23/2023

Jack my Son requested a potato soup bar for his birthday, and it was so!! Had to gussy it up with some delicious sea urchin that from Bear Foot Gardens gifted me, thanks Chef they were delicious!!

Was inspired to cook something warm and delicious on this cold and blustery morning. Took some basic ingredient, some le...
01/24/2023

Was inspired to cook something warm and delicious on this cold and blustery morning. Took some basic ingredient, some leftover spaghetti, and the ghost of rotisserie chickens past and hooked up a peanut sauce.
Been wanting to do a really nice savory peanut sauce with tons of umami and cravability. Fried up the spaghetti and chicken in some sesame oil and butter until it had crispy bits and pieces. Then tossed it with fried garlic and fried shallots, green onion, and sesame seeds. Total bangin breakfast on the cheap, turned out great!!

09/09/2022

Join us for a conversation around corn, cookbooks and the growing masa movement! Masienda founder and MASA author Jorge Gaviria in conversation with Texas Monthly’s Jose Ralat and Mixtli’s Chef Rico Torres will discuss masa’s evolving role in San Antonio restaurants and beyond. The event will also include food from Naco Mexican Eatery.

🌽 Free for all students. ID required and must register for tickets.

Get you tickets here: https://www.eventbrite.com/e/masa-then-now-jorge-gaviria-jose-ralat-rico-torres-in-conversation-tickets-407661966917

Address

San Antonio, TX
78232

If you're using public transport, take the bus or train to Downtown San Antonio. Once you arrive, look for food trucks in the surrounding blocks; you should find a snack van or a caterer that is likely Chef James Canter's. If you're driving, take I-37 North and exit Durango Boulevard. Follow Durango until you reach the downtown area where you can park near Hemisfair Park or any of the parking lots nearby. From there, walk around and keep an eye out for food trucks until you find Chef James Canter's snack van or catering truck parked on one of the streets.

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What people say

Chef James Canter is a culinary genius who has made a name for himself in San Antonio. He is the owner of a full-service cafe, food truck, caterer, and consultant that provides top-notch services to its clients. Chef James Canter's passion for cooking is evident in the delicious dishes he creates.

One of his signature dishes is the Roast Pork Dip, which has received rave reviews from customers. The Sea Urchin Potato Soup is another dish that has left customers wanting more. Chef James Canter's ability to create unique and flavorful dishes is truly impressive.

He also takes pride in catering to his customers' needs and preferences. For instance, when Jack requested a potato soup bar for his birthday, Chef James Canter went above and beyond by adding some delicious sea urchin gifted to him by Bear Foot Gardens.

Chef James Canter's creativity knows no bounds as he can turn basic ingredients into mouth-watering meals. His savory peanut sauce with tons of umami and cravability is an excellent example of this. He fried up some leftover spaghetti and rotisserie chicken until it had crispy bits and pieces before tossing it with fried garlic, shallots, green onion, sesame seeds, and the peanut sauce.

In addition to his culinary skills, Chef James Canter is also looking out for other chefs' careers by offering an Executive Chefs position near Victoria, Texas area with an $80k salary plus benefits and $10 relocation/signing bonus for signing.

Overall, Chef James Canter's dedication to providing quality food services makes him stand out among other chefs in San Antonio.

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