Recent social media posts
06/19/2026
Another incredible dinner in the books thanks to phenomenal chef Raul Mendoza and the amazing team at Cuba 1918! š¤šš„
Weāre sorry you missed this one but keep an eye out for our next dinner with San Antonioās Hell's Kitchen star Chef Mary Lou Davis later in the summer. Date TBA! š„³
06/14/2026
I know weāre all a little bummed today, but Chef Raul Mendoza has just the cure this Thursday! š½ļøāØ Grab your tickets by Tuesday if you want in on this delicious Cuban-Italian dining experience. Trust meāyou donāt want to miss this one. šš„š
An intimate one-night-only multi-course dinner at Cuba 1918 with a celebrated San Antonio chef.
06/12/2026
Join us for a one-of-a-kind St. Paul Square Dinner Club experience next Thursday at Cuba 1918 as Chef Raul Mendoza blends the vibrant flavors of Cuba with the rich culinary traditions of Italy in an exclusive multi-course dinner. Drawing inspiration from both cultures, Chef Raul will take guests on a journey through dishes that celebrate heritage, creativity, and the connections that food creates around the table. Next weekās dinner is almost here, so donāt wait too long to grab your seat. ššš
https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-raul-mendoza-tickets-1989863148242
06/02/2026
Did you see the menu yet for the next St. Paul Square Dinner Club at Cuba 1918 featuring the incredible Chef Raul Mendoza - coming up in just 2 weeks?! See below ā¬ļø and snag your tix before itās too lateā¼ļøš„³š„
TICKETS:
https://www.eventbrite.com/e/st-paul-square-dinner-club-with-chef-raul-mendoza-tickets-1989863148242
MENU:
First Course:
Herbaceous Sunshine Focaccia
Housemade rosemary & sun-dried tomato focaccia bread
*Served with Corto olive oil and Nonnaās signature spice blend
Second Course:
Tropic Like Itās Hot Ceviche
Colossal shrimp cured in citrus with mango, avocado, red peppers, cilantro & habaneros
*Served with plantain chips
Palate Cleanser:
Guava Italian Soda
Third Course:
Porco Magnifico Osso Buco
Italian pork osso buco - center-cut braised pork shank in a red wine tomato sauce
*Served with plantain gnocchi & grilled asparagus
Fourth Course:
SeƱoritas with a Sweet Twist
Cuban seƱoritas
Flaky puff pastry layered with nata (cinnamon vanilla custard)
Topped with confectionersā sugar
*Served with a Cafe Cubano Affogato
05/26/2026
š MENU DROP! š
St. Paul Square Dinner Club
Presents:
A Flavor Passport by Chef Raul Mendoza at Cuba 1918 on 6/18
Italian Roots. Cuban Heart. Tropical Soul.
MENU:
First Course:
Herbaceous Sunshine Focaccia
Housemade rosemary & sun-dried tomato focaccia bread
*Served with Corto olive oil and Nonnaās signature spice blend
Second Course:
Tropic Like Itās Hot Ceviche
Colossal shrimp cured in citrus with mango, avocado, red peppers, cilantro & habaneros
*Served with plantain chips
Palate Cleanser:
Guava Italian Soda
Third Course:
Porco Magnifico Osso Buco
Italian pork osso buco - center-cut braised pork shank in a red wine tomato sauce
*Served with plantain gnocchi & grilled asparagus
Fourth Course:
SeƱoritas with a Sweet Twist
Cuban seƱoritas
Flaky puff pastry layered with nata (cinnamon vanilla custard)
Topped with confectionersā sugar
*Served with a Cafe Cubano Affogato
An intimate one-night-only multi-course dinner at Cuba 1918 with a celebrated San Antonio chef.
05/13/2026
In honor of Chef Raul Mendozaās new home at Cuba 1918, we are thrilled to showcase his talents at our next St. Paul Square Dinner Club on June 18th. Tickets drop next week! š„³š„š«
04/04/2026
Another fantastic dinner it the books this week with chef Geronimo Lopez! My heart breaks for those who missed each glorious dish, not to mention Chefās homemade lemoncello, which knocked our socks off! Bravo chef and team as well as Cherrity Bar staff who always kill it for us. šš See you June 18th for chef Stefan Bowerās dinner at Cuba 1918!
03/26/2026
Happening Next Thursday at Cherrity Bar - donāt forget to snag your tix. Chef Geronimo Lopez canāt wait to cook for you! š„³
Join us for a one-night-only culinary experience with celebrated SA chef Geronimo Lopez, featuring an inventive multi-course dinner!
Address
1103 E. Commerce Street
San Antonio, TX
78205
To reach your destination on E. Commerce Street in San Antonio, you have a couple of options for transportation.
**Driving/Parking:**
1. If you're coming from downtown San Antonio, head east on E. Houston Street.
2. Turn left onto N. Alamo Street and continue until you reach E. Commerce Street.
3. Turn right onto E. Commerce Street; your destination will be on the left.
4. There are several parking options nearby, including street parking and public lots.
**Public Transport:**
1. If you're using VIA Metropolitan Transit, check the latest bus routes that service the area around E. Commerce Street.
2. The nearest bus stops are typically located within a short walking distance from your destination.
3. Plan your trip using the VIA app or website to find the best route and schedule based on your starting location.
Make sure to check for any local events or road closures that might affect travel plans!
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What people say
St. Paul Square Dinner Club is a culinary gem located on E. Commerce Street in San Antonio, offering an exceptional dining experience that showcases both established and emerging chefs from the area. Each month, guests are treated to a unique menu crafted by talented chefs, ensuring that every visit is a delightful adventure for the palate.
The recent highlight of the dinner club was an extraordinary five-course "Chilified Dinner" featuring the renowned Modern Chili Queen of Texas, Diana Anderson. This event exemplified the club's commitment to elevating street food into gourmet experiences, allowing diners to indulge in innovative dishes that celebrate local flavors with a creative twist.
With its vibrant atmosphere and focus on community engagement through food, St. Paul Square Dinner Club stands out as a must-visit destination for food enthusiasts looking to explore San Antonio's rich culinary scene. Whether you're a longtime resident or just passing through, this dinner club promises memorable evenings filled with delicious cuisine and engaging company.
