Recent social media posts
06/01/2026
From the first appetizer to the final sip, we’re here to guide you through a festive evening of just one more bite. Come find the combination that speaks to you. The right way is always your way.
05/29/2026
The best ingredient for a memorable dinner? A conversation that never ends. ✨
At Cavalier, we believe the table is where stories are told and memories are made. Start with our Foccacia and a round of craft cocktails, and let the evening unfold from there.
05/26/2026
The perfect end to the perfect meal? A slow sip and a moment of reflection. 🥃
05/23/2026
Settle into the soft glow of a leather banquette, share a variety of dishes and let the rest of the world fade away.
05/21/2026
If your week needs a reset button, you’ll find it at the bar.
From the botanical notes of our craft cocktails to a chilled Chardonnay, we’re here to help you transition from grind to glamour.
05/18/2026
Ceviche mastery is just one class away. 🔪
Join Chef Andres Farias on May 23rd for our latest Hands-On with Chef Experience. From ingredient selection to the final plate, he’ll be sharing his secrets to mastering this coastal classic.
05/11/2026
Elevated, effortless, and deeply satisfying.
Our signature 24oz Picanha celebrates the beauty of quality ingredients and precise technique. Topped with a vibrant chimichurri that perfectly cuts through the richness of the beef, and paired with garlic roasted vegetables and tender broccolini, it’s a masterclass in fine San Antonio dining.
05/08/2026
Friday evening has arrived, and there’s no place quite like our bar to let the week go. ✨
Whether you’re looking for a crisp cocktail or a perfectly poured classic, we’ve saved a seat for you.
05/06/2026
It’s not too late to plan the perfect Mother’s Day! Join us at Cavalier for a lavish brunch buffet designed to celebrate the woman who does it all.
From the buttery layers of our fresh pasteries to our indulgent quiche, we’ve curated a menu as extraordinary as she is. Don’t wait until the last minute, reserve your table today and let us handle the rest.
05/04/2026
Join Chef Andres Farias for a night of connection, flavor, and technique at our new Hands-On with Chef Experience.
Discover the art of the perfect ceviche. From selecting the freshest ingredients to balancing bright citrus, Chef Andres will guide you step-by-step through creating and plating this coastal classic.
Ready to dive in? Bring someone special and let’s get cooking. Link in bio to reserve your spot!
05/01/2026
Who decided that the best plans are reserved for Saturdays?
We’re firm believers that Fridays are a perfect excuse for a little intentional indulgence.
04/26/2026
Celebrate the women who mean the most with a beautifully crafted Mother’s Day brunch at Cavalier.
Join us for a morning of seasonal dishes, thoughtful touches, and time well spent around the table.
✨ Mother’s Day | 10 AM – 2 PM
📍InterContinental San Antonio Riverwalk
🔗 Reservations available on OpenTable
04/25/2026
There’s something about the glow of our dining room that makes a steak dinner feel like a celebration. Come find out why our Beef Tenderloin is a crowd pleaser.
04/23/2026
We believe the best way to the heart is a table for two and a menu full of American Brasserie classics.
Whether you’re falling for the Chilean Sea Bass or the perfect glass of white wine, we’ve got the seat saved for you.
04/21/2026
A moment worth revisiting.
Throwing it back to the Fiesta Fashion Show—an evening of bold style and vibrant energy across Cavalier and High Praise.
As Fiesta season is in full swing, we’re bringing that same spirit to every table, every cocktail, and every celebration.
✨ Here’s to the season.
Thank you
📸
04/20/2026
Consider this your invitation to skip the stress and settle into a more refined rhythm.
Start with a crisp glass of white wine before discovering our Cavatelli Pesto Pasta: a signature blend of pistachio pesto, mushrooms, and a bright lemon cream reduction.
Between the buttery finish of our handmade pasta and the elegant feel of the restaurant, your night is about to get a whole lot better.
04/18/2026
Some meals are just written in the stars.
At Cavalier, we believe the best tables start with a mix of garden-fresh brightness and rich, velvety indulgence. Our Bitter Greens & Fig Salad brings the crisp, peppery flavors of arugula and radicchio that makes every bite feel like a celebration.
04/16/2026
Some people want a crowded dance floor; we’ll take a velvet booth and a crisp white.
Our idea of the perfect night involves low lights, high spirits, and a table full of new menu items.
04/16/2026
Boston refinement meets South Texas soul.
Our exclusive culinary collab with Chef Jeffrey Bianchi of and our own Chef Jose Rodriguez starts tomorrow. From Lobster Gnocchi alla Brava to our signature Lamb Shank, join us for a one-of-a-kind feast before or after your Fiesta festivities.
Tap the link in bio to book.
04/14/2026
The lights are low, the cocktails are cold, and the table is set.
Cavalier was built for nights like these. Sophisticated enough to feel special, yet welcoming enough to feel like home.
04/11/2026
The centerpiece of the season has arrived.
We’ve paired this buttery, melt-in-your-mouth Chilean Sea Bass with a vibrant green pea purée, smoky bacon lardons, and pearl onions all brought together with a delicate beurre blanc.
04/09/2026
Step off the Riverwalk and into another world.
At Cavalier, we’ve cultivated a space that feels like a hidden gem in the heart of downtown San Antonio, yet somehow a world away. Between the moody vibe and glow of our dining room to a menu that pushes boundaries while honoring the flavors that define the local landscape, it’s the ultimate urban escape.
04/07/2026
The evening doesn’t truly begin until the first sip. Settle in and let our bar team craft something that speaks to the season, like our crisp Money Talks cocktail.
04/04/2026
The perfect evening starts with exquisite flavors.
Our Shrimp Cocktail brings classic, coastal freshness with a sophisticated twist, while the Burrata is a masterclass in balance—creamy, crunchy, and the right amount of sweet.
04/02/2026
Boston meets San Antonio.
Join us April 16-18 for an exclusive culinary collaboration between Chef de Cuisine Jeffrey Bianchi of at and our own Chef Jose Rodriguez. Expect a decadent multi-course menu, from Lobster Gnocchi alla Brava to tender Lamb Shank with sunchoke parmesan.
An elevated dining experience you won’t want to miss. Tap the link in our bio to book your table.
Address
111 E Pecan Street
San Antonio, TX
78205
To reach your destination at E Pecan Street in San Antonio, here are the travel options:
**By Public Transport:**
1. **Via Bus:** Check the VIA Metropolitan Transit website for routes that service E Pecan Street. The nearest bus stops may be located along major streets nearby. Plan your trip using their online trip planner or mobile app to find the best route and schedule.
2. **Via Light Rail (if available):** If there’s a light rail service operating in the area, locate the nearest station and take a train that connects to a stop close to E Pecan Street.
**By Car:**
1. **Driving Directions:** Use a GPS or mapping app to navigate to E Pecan Street. Major highways like I-10 and I-35 provide access to downtown San Antonio.
2. **Parking:** Look for public parking garages or street parking near E Pecan Street. Be mindful of any parking regulations and fees.
Make sure to check traffic conditions before you leave, as downtown San Antonio can experience congestion during peak hours.
Alerts
Be the first to know and let us send you an email when Cavalier Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Cavalier Restaurant:
What people say
Cavalier Restaurant on E Pecan Street is a delightful addition to San Antonio's dining scene, offering a modern American brasserie experience that is both sophisticated and inviting. The restaurant caters to all your culinary needs, whether you're in the mood for a hearty breakfast, a leisurely brunch, or an exquisite dinner.
Start your day right with a delicious breakfast served Monday through Friday from 7 to 10:30 am, or indulge in a weekend brunch that runs from 7 am to 2 pm. For dinner enthusiasts, Cavalier opens its doors nightly from 5 to 10 pm, ensuring that you can enjoy an exceptional dining experience any day of the week.
One of the standout features of Cavalier is its commitment to creating an enjoyable atmosphere. Every Wednesday at 6 pm, guests can unwind while enjoying live music performed by the talented Ruel Thomas. This perfect blend of delectable cuisine and soothing melodies makes for an unforgettable midweek escape.
Located inside the InterContinental San Antonio Riverwalk, Cavalier Restaurant invites you to sip and savor in style. Whether you're celebrating a special occasion or simply treating yourself to a night out, this restaurant promises an experience that will leave you satisfied and eager to return. Book your table today and discover why Cavalier is quickly becoming one of San Antonio's favorite dining spots!