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Southerleigh Fine Food & Brewery

Southerleigh Fine Food & Brewery Southerleigh Fine Food & Brewery, located in the historic Pearl district of San Antonio, is a unique dining establishment that marries modern Texas cross-cultural cuisine with Southern comfort. Under the guidance of Chef Jeff Balfour, the restaurant offers a thoughtfully curated menu showcasing culinary influences from his Galveston upbringing alongside traditional Southern flavors. Southerleigh also features a custom brewery by Portland Kettle Works, serving 15 distinct beers on tap to complement its innovative dishes and tasty cocktails. The venue invites guests to experience a blend of coastal classics and regional culinary traditions in an inviting atmosphere.
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Recent social media posts

Here's to add Dads and Father-Figures! 💪 We hope the family treats you to a big meal at Southerleigh Fine Food.📍 Find us...
06/21/2026

Here's to add Dads and Father-Figures! 💪 We hope the family treats you to a big meal at Southerleigh Fine Food.

📍 Find us at 136 Grayson St., Suite 120, at The Pearl in San Antonio.
🔷 See our Menu: https://www.southerleighatpearl.com/menus/

Our new Lemon & Blueberry Panna Cotta tastes as gorgeous as it looks! 😍 Made with blueberry compote, lavender, and honey...
06/19/2026

Our new Lemon & Blueberry Panna Cotta tastes as gorgeous as it looks! 😍 Made with blueberry compote, lavender, and honey, this dessert is available on our dinner menu.

📍 Find us at 136 Grayson St., Suite 120, at The Pearl in San Antonio.
🔷 See our Menu: https://www.southerleighatpearl.com/menus/

Father's Day is this Sunday! Treat dad to brunch and beers at Southerleigh Fine Foods. 😁📍 Find us at 136 Grayson St., Su...
06/16/2026

Father's Day is this Sunday! Treat dad to brunch and beers at Southerleigh Fine Foods. 😁

📍 Find us at 136 Grayson St., Suite 120, at The Pearl in San Antonio.
🔷 Make a reservation: https://www.southerleighatpearl.com/reservations/

Reminder that we are taking part in the San Antonio Food Bank Restaurant Weeks series! :green_heart: Through Saturday, J...
06/13/2026

Reminder that we are taking part in the San Antonio Food Bank Restaurant Weeks series! :green_heart: Through Saturday, June 20, participating restaurants (like us!) will showcase locally grown produce from the San Antonio Food Bank Farm in a special menu item. A portion of the proceeds from each dish will support our Summer Meals for Kids campaign, helping to bridge the 20 million meal gap that children face during summer break.

Mon Chou Chou is serving a refreshing Shio Koji Red Boat Compressed Melon with Bluefin carpaccio, Fried Speck, 321 Rice Wine Pickled Peppers, and Red Vein Sorrel. Good food for a good cause is always a celebration!

Donate directly: https://safoodbankrestaurantweeks.funraise.org/fundraiser/southerleigh-hospitality-group

Southerleigh Fine Food & Brewery is bringing together two defining voices in modern Gulf Coast cuisine for the debut of ...
06/08/2026

Southerleigh Fine Food & Brewery is bringing together two defining voices in modern Gulf Coast cuisine for the debut of its upcoming collaborative chef dinner series, May Our Paths Cross! 🙌 On Thursday, June 18, Southerleigh Executive Bib Michelin Chef Aaron Juvera will welcome Chef Lucas McKinney of Houston’s MICHELIN-recognized Josephine’s Gulf Coast for an exclusive one-night-only culinary collaboration celebrating the flavors, ingredients, and cultural traditions of the Texas and Louisiana Gulf Coast.

Guests can choose between two distinct experiences:
🔷A 30-seat ticketed prix-fixe dinner offers a six-course menu collaboratively developed by Chefs Juvera and McKinney — highlighting seasonal Gulf ingredients through the lens of each chef’s distinct culinary perspective.
🔷In addition, select dishes will be available à la carte throughout the evening for walk-in diners.

Tasting Menu highlights include:
▪️Wagyu Roll with Savory Peanut Sauce
▪️Beer Wort Glazed Rolls with Chicken Skin Cultured Butter
▪️Crab Cake Stuffed Ribeye, served with Maque Choux, Sauce Vierge

A La Carte menu highlights include:
▪️Fried oysters served with Kimchi and corn cheong salad
▪️Jambalaya Arancini, served with Herb Garnish and Fra Diavolo
▪️Vietnamese Fish and Chips, Bahn Xeo Battered, served with Rice Noodles, Herb Salad, Nuoc ▪️Cham, Dill and Turmeric Aioli
▪️Dayboat Snapper, served with Dougets Dirty Rice and Soft Shell Garum

Reservations: Seating for the prix-fixe dinner is limited to 30 guests and available on a first-come, first-served basis. Reservations are not confirmed until guests receive an email confirmation.
📱Online: www.tinyurl.com/MayOurPathsCross
📞Phone: (210) 455-5701

À la carte dining is available to walk-in guests throughout the evening. We hope to see you in!

Something nice and light for this warm June day! 🍓 This is our Melon & Berries appetizer, which is served with house-mad...
06/07/2026

Something nice and light for this warm June day! 🍓 This is our Melon & Berries appetizer, which is served with house-made Whipped Sweet Cream. Only available on our Weekend Brunch Menu!
📷: Darlene R.

📍 Find us at 136 Grayson St., Suite 120, at The Pearl.
🔷 See our Menu: https://www.southerleighatpearl.com/menus/

We're excited to be a part of the return of the San Antonio Food Bank Restaurant Weeks series! 💚 From Saturday, June 6, ...
06/06/2026

We're excited to be a part of the return of the San Antonio Food Bank Restaurant Weeks series! 💚 From Saturday, June 6, through Saturday, June 20, participating restaurants (like us!) will showcase locally grown produce from the San Antonio Food Bank Farm in a special menu item. A portion of the proceeds from each dish will support our Summer Meals for Kids campaign, helping to bridge the 20 million meal gap that children face during summer break.

Southerleigh Fine Foods is serving a refreshing dish of Shio Koji Red Boat Compressed Melon, Bluefin carpaccio, fried speck, 321 Rice Wine Pickled Peppers, and Red Vein Sorrel! 😮 Good food for a good cause is always a celebration!

Donate directly: https://safoodbankrestaurantweeks.funraise.org/fundraiser/southerleigh-hospitality-group

We wish you could smell our Hot Chicken Sandwich through your screen because OH MY GOSH does it smell amazing! 😍Guess yo...
06/04/2026

We wish you could smell our Hot Chicken Sandwich through your screen because OH MY GOSH does it smell amazing! 😍
Guess you'll just have to come into Southerleigh yourself to try it. 🤷

📍 Find us at 136 Grayson St., Suite 120, at The Pearl.
🔷 See our Menu: https://www.southerleighatpearl.com/menus/

Address

136 E Grayson Street Suite 120
San Antonio, TX
78215

To reach your destination at E Grayson Street in San Antonio, you have a couple of options for transportation:

**Driving/Parking:**
1. If you're coming from downtown San Antonio, head east on E Houston St toward N Alamo St.
2. Continue onto I-37 S and take the exit for I-35 N.
3. Merge onto I-35 N and take exit 156A toward E Commerce St.
4. Follow signs for E Commerce St and turn left onto E Commerce St.
5. Turn right onto S Alamo St, then left onto E Grayson St.
6. Look for available parking nearby; there are often street parking options or nearby lots.

**Public Transport:**
1. Check the VIA Metropolitan Transit website or app for the latest bus routes.
2. The nearest bus stop may be along major routes like Route 7 or Route 9, which service areas close to your destination.
3. Board the bus heading towards your desired direction and disembark at the closest stop to E Grayson Street.
4. From there, it’s a short walk to your final destination.

Make sure to check current schedules and availability for public transport before you travel!

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 10am - 3pm
5pm - 11pm
Sunday 10am - 3pm
5pm - 9pm

Telephone

+12104555701

Alerts

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What people say

Southerleigh Fine Food & Brewery is a culinary gem that beautifully marries coastal classics with Southern comfort. Under the expert guidance of Chef Jeff Balfour, this establishment showcases a modern interpretation of Texas' rich cross-cultural cuisine. The menu is a delightful journey through innovative dishes that highlight the freshest seafood from Galveston and the heartwarming flavors of traditional Southern fare.

The ambiance at Southerleigh reflects its historic surroundings in the Pearl district, creating an inviting atmosphere perfect for enjoying a meal with friends or family. The restaurant features a custom-manufactured brewery designed by Portland Kettle Works, offering an impressive selection of 15 different beers on tap. This commitment to craft brewing enhances the dining experience, allowing guests to pair their meals with unique and flavorful brews.

Whether you're indulging in expertly crafted cocktails or savoring dishes made with care and creativity, Southerleigh Fine Food & Brewery promises an unforgettable dining experience that celebrates the best of Texas cuisine.