Recent social media posts
10/25/2026
WANNA BE A TURKEY DAY HERO!?!? WELL WE HAVE GOT YOU COVERED WITH OUR 2026 THANKSGIVING SMOKED TURKEY PRE-ORDER PACKAGE!!!!💖 ITS SUCCULENT. ITS SEASONED. ITS BASTED IN A SEXY MISO GARLIC BUTTER GLAZE. IT COMES WITH A SIDE OF RED CURRY MAC & CHEESE. IT IS ABSOLUTELY DIVINE. PREORDER AND PICK UP IS AVAILABLE AT ALL OF OUR LOCATIONS!
SEE BELOW FOR ALL THE IMPORTANT DETAILS:
🦃- FEEDS ~6 PEOPLE
🦃- PREORDER VIA OUR WEBSITE (or hit the link in our bio)
🦃- CUT-OFF TO ORDER IS SUNDAY, NOV 22 AT 12PM
🦃- YOU MUST PICK UP YOUR ORDER AT THE LOCATION YOU SELECT AND ON THE SPECIFIC DAY YOU SELECT
🦃- EACH ORDER COMES WITH SMOKED TURKEY BREAST, LARGE RED CURRY MAC & CHEESE, HOUSE GRAVY, AND EXTRA MISO GARLIC BUTTER!
🦃- ALL ORDERS WILL REQUIRE A SIMPLE REHEAT IN YOUR OVEN! INSTRUCTIONS WILL BE PROVIDED!
HIT THE LINK IN OUR BIO OR HEAD TO OUR WEBSITE TO PREORDER TODAYYYYYY!!
10/23/2026
🚨SAN ANTONIO FRIDAY SPECIAL🚨
🧆SMOKED THAI-INSPIRED PORK MEATBALLS & JUNGLE CURRY🧆
FALL IS HERE LET ME GUESS YOU ARE OPENING THE WINDOWS TO LET THE CROSS BREEZE IN WE GOTTA GET THAT UTILITY BILL DOWN GUYS BUT THE GOOD NEWS IS THAT THOSE SAVINGS CAN GO STRAIGHT TO THE SMOKED MEATBALL AND HERBY CURRY SPECIAL VERY SHARABLE VERY TASTY VERY AFFORDABLE HAPPY FRIDAY TO ALL AND TO ALL A GOODNIGHT
📍STONE OAK SATX
📍ST MARY’S SATX
10/21/2026
🎃TRICK OR TREAT, NASHVILLE!!!🎃
HALLOWEEN IS AROUND THE CORNER! AND THIS MEANS NEXT WEEK, OCT 29, WE ARE RUNNING IT BACK AND THROWING YEAR 2 OF OUR RIVERSIDE HALLOWEEN BASH!!
YOU ALREADY KNOW WE ARE GONNA HAVE SPELLBINDING VENDORS, FRIGHTENINGLY DELISH BITES, AND GHOSTLY LIBATIONS! WE WILL ALSO BE PROJECTING FUN, FAMILY FRIENDLY MOVIES ON OUR BACK PATIO TO GET US ALL INTO THE SPOOKY SPIRIT 👻!
MOST IMPORTANTLY, ITS ALL GOING TO A DARN GOOD CAUSE, SO GATHER YOUR CREW AND GET READY FOR A LIL SCURRY BOYS HALLOWEEN!
10/18/2026
🍖SAN ANTONIO + NASHVILLE WEEKEND PORK RIBS SPECIAL🍖
SMOKED LEMONGRASS BBQ PORK RIBS JUICY AND READY FOR YOU ON DEMAND ON THIS COLD OCTOBER SUNDAY JUST SAY THE MAGIC WORD RIBS RIBS RIBS TO OUR LOVELY STAFF AND THE MEAT BONES RICE AND JEOW SOM DIPPING SAUCE WILL ARRIVE AT YOUR TABLE VERY SHORTLY THEREAFTER YOU SEE HOW EASY WE HAVE MADE THIS FOR YOU ALL?????
📍EAST NASHVILLE
📍STONE OAK SATX
📍ST MARYS SATX
10/17/2026
YO NASHVILLE!!! WE ARE SO EXCITED AND HUMBLED TO BE A PART OF THE SOUTHERN FESTIVAL OF BOOKS (Southern Festival of Books) THIS YEAR! ITS ONE OF THE OLDEST BOOK FESTIVALS IN THE COUNTRY 👵🏽👴🏽ITLL BE A BLAST!
CATCH ME TOMORROW, SUNDAY, OCT 18, FROM 3-4PM, AT THE TN STATE LIBRARY & ARCHIVES!! I WILL BE SPEAKING WITH AND THERE WILL BE A BOOK SIGNING TO FOLLOW THE SESSION! WE’LL BE DISCUSSING ALL THINGS “ASIAN SMOKE”, CURRY BOYS AND MORE! YOU WONT WANNA MISS IT!
HELL, IF YOU DONT WANNA HEAR US TALK, YOU SHOULD JUST COME HANG OUT AT THE BOOK FESTIVAL ANYWAYS CAUSE THERE ARE SO MANY INCREDIBLE AUTHORS AND FUN THINGS TO SEE/DO!
LASTLY, ARENT BOOMERANGS FUN? WHY DID WE STOP FILMING IN BOOMERANG STYLE? IS IT CAUSE IT HAS THE WORD “BOOMER” IN IT SO ITS ALL CHOPPED UNC STATUS? WE GONNA TRY AND BRING IT BACK IN 2026
SEE YOU ALL TOMORROW!!!!! 🙆🏽♂️📖💁♀️
(special shoutout to Parnassus Books for the support. we will have our books available for purchase at this festival because of them!)
10/15/2026
YO YO YO YO SO I MADE THIS GOOD LUCK CLUCK WITH NOODLES SOLELY FOR THE PURPOSES OF CONTENT OR WHATEVER. MAYBE A PHOTO OF A NOODLE PULL OR TWO. AND THEN I TOOK A BITE. THEN ANOTHER. THEN A BIG BITE. THEN SOME SMOKEY CHICKEN. THEN I TURNED THE CAMERA ON FOR A MUKBANG MOMENT. THEN ANOTHER BITE. THEN I FINISHED THE BOWL. I HAD ZERO INTENTION OF EATING THE WHOLE THING BUT HERE WE ARE — A LITTLE TOO FULL BUT ALSO FULL OF SATISFACTION. LET THAT BE A LIFE LESSON FOR ALL YOUSE GUYZ AND GALZ! SOMETIMES YOUR BODY KNOWS YOU MORE THAN YOU KNOW IT. FEED THY SELF 😘😘😘
10/12/2026
AN ABSOLUTE HONOR TO BE INCLUDED IN THE Nashville Scene ‘BEST OF 2026’ WITH THE EXTREMELY TALENTED Chef Arnold Myint 🫶🏽😮💨🙏🏽 THANK YOU FOR THE KIND WRITEUP Chris Chamberlain! TRULY MEANS A LOT TO US WHEN FOLKS ENJOY WHAT WEVE WRITTEN 🫶🏽🫡
ALSO CHEF ARNOLD’S BOOK IS SO SO SO GOOD, SO IF YOU HAVENT COPPED IT, DO IT! (HE ALSO KINDLY WROTE A SUPER SWEET BLURB FOR US IN OUR BOOK, TOO, SO YEAH, HES A BADASS LOL)
10/10/2026
🍖SAN ANTONIO + NASHVILLE SATURDAY/SUNDAY PORK RIBS SPECIAL🍖
WHAT A SIGHT TO BEHOLD THE BARELY FAMOUS BUT VERY TASTY PEPPERY JUICY MOIST LEMONGRASS BBQ SMOKED PORK RIBS WITH A TANGY JEOW DIPPING SAUCE NASHVILLE STAY SAFE YALL MANY SPORTS BALL GAMES ON THIS WEEKEND AINT NOBODY GOT TIME TO COOK AT HOME THEN DO DISHES THATS WHY WE ARE HERE YALL RIBS RIBS RIBS AT ALL 3 SHOPS TODAY AND TOMORROW
📍EAST NASHVILLE
📍STONE OAK SATX
📍ST MARYS SATX
10/09/2026
🚨SAN ANTONIO FRIDAY SPECIAL🚨
🔥SMOKED CHICKEN SATAY🔥
HOW IS IT OCTOBER ALREADY DOESNT MATTER ENOUGH OF THE FILLER CHATTER TENDER SMOKY TURMERIC GARLIC LEMONGRASS COCONUT MILK LIME CHICKEN DIPPED INTO HOME MADE PEANUT SAUCE AND THAI PICKLES 38 GRAMS OF PROTEIN SLAM IT ALL IN ONE GO CHICKENMAXXING BABY YES YOU CAN DO IT
📍STONE OAK SATX
📍ST MARY’S SATX
10/02/2026
SUPER EXCITED ABOUT THIS ONE!
YALL MAKE SURE TO HAVE THAT SUBSCRIPTION SO YOU CAN CATCH US ON AWKWAFINA’S NEW SHOW, ‘THE UNLIKELY CHEF’! 👩🏻🍳
PREMIERS ON NOVEMBER 6! 🎬
IT’S FUNNY, BEAUTIFUL AND A POIGNANT REMINDER TO ALWAYS PAY HOMAGE TO YOUR ROOTS! 🤞🏽
MAJOR SHOUTOUT TO THE GREATEST PRODUCTION CREW WE🫶🏽YALL
Address
536 E Courtland Place
San Antonio, TX
78212
To reach your destination at E Courtland Place in San Antonio, you have a couple of options for transportation:
**Driving:**
1. If you're coming from downtown San Antonio, head northeast on I-35 N.
2. Take exit 157A for US-281 N toward Johnson City.
3. Merge onto US-281 N and continue for about 5 miles.
4. Take the exit toward E Hildebrand Ave.
5. Turn right onto E Hildebrand Ave and then left onto E Courtland Place.
6. Look for available parking along the street or in nearby lots.
**Public Transport:**
1. Check the VIA Metropolitan Transit website or app for the latest bus routes and schedules.
2. The nearest bus stop is typically located within a few blocks of your destination, with several routes servicing the area.
3. Board a bus that heads towards E Hildebrand Ave or nearby stops, depending on your starting location.
4. Once you arrive at a stop close to E Courtland Place, it’s just a short walk to your destination.
Make sure to plan ahead and check real-time transit updates if using public transport!
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Barbecue restaurants are a celebration of flavor, where the art of slow cooking meets the joy of communal dining. At Curry Boys BBQ on E Courtland Place in San Antonio, this experience is elevated to new heights with their innovative fusion of Southeast Asian curry and classic Texas BBQ.
One standout feature of Curry Boys BBQ is their perfectly smoked brisket, which is cooked low and slow for an impressive 14 hours over post oak wood. This meticulous preparation results in tender, juicy meat that melts in your mouth. The brisket is then generously smothered in velvety Thai curry, creating a delightful harmony of smoky and spicy flavors that will leave your taste buds dancing.
The atmosphere at Curry Boys BBQ is vibrant and welcoming, making it the perfect spot to gather with friends or family. The team’s enthusiasm for serving up delicious food shines through, ensuring that every visit feels special. Whether you're a barbecue aficionado or new to the scene, you’ll find something to love here.
In addition to their signature rice bowls, the restaurant offers a variety of dishes that showcase their unique culinary approach. Each bite promises an explosion of flavor that reflects both the rich traditions of Texas barbecue and the aromatic spices of Southeast Asia.
Curry Boys BBQ invites you to come hang out and enjoy a meal that’s not just about food but about creating memorable experiences. With their commitment to quality and creativity, they are redefining what barbecue can be—one delicious bowl at a time!
