Recent social media posts
06/03/2026
The unofficial start to summer is on our patio on Thursday, June 11 with three easy-drinking wines, each paired with a seasonal bite - summer squash and trout roe tartine, agnolotti with tomatoes, summer crudo, and strawberry hand pies.
Grab a few friends or make it a date night! Our patio wine tasting is a fun, low-key weeknight event for discovering what you’ll want to drink all summer.
$35/person (paid at the event) and reservations are required. Snag your spots at the link in bio ☀️
05/28/2026
Crispy, golden hush puppies aka fried balls of happiness aka Chef John’s vegetarian love letter to Chef Elise aka a Clementine classic on the dinner menu year round ✨
05/27/2026
Chef Elise keeps the hits coming with this soufflé-tart combo full of bright, springy flavor: the terrifically light, cloud-like lemon soufflé tart with basil ice cream and blackberry salad 🍋
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05/21/2026
Our next magnum dinner is June 3, and you know what we say…the bigger the bottle, the better the evening🍷
There’s just something undeniably celebratory about magnums, from the statement they make on the table to the exceptional wines they hold.
On June 3, just 12 guests will gather around our communal table for a five-course dinner of seasonal dishes, each paired with a wine poured from magnum bottles selected by our team.
If you already love to live large or want to see what the hype is about, reserve your spot at the link in bio. $125/person, not including tax and gratuity ✨
05/20/2026
4 dishes for you, a whole lot of meals for kids this summer ✨From June 6–20, we’re proud to be part of San Antonio Food Bank Restaurant Weeks, supporting the Summer Meals for Kids program through a special tasting menu of four savory dishes:
1. Chilled canary melon + Champagne soup with Gulf shrimp
2. Fried green tomatoes with spicy mayo + chermoula
3. Handmade corn tortellini with fancy mushrooms
4. Gulf bycatch snapper with bright tomatillo mole verde
For $56/guest (not including tax and gratuity), a portion of every tasting menu sold supports Summer Meals for Kids program, helping provide meals to children in our community during the summer months.
Reservations for this limited-time tasting menu are encouraged. Join us in June and make your dinner mean something! ✨
05/14/2026
When they ask if you have any hobbies 🍽️🍷
05/07/2026
Next Friday, May 15 is our next lunch service and the menu is a treasure trove of French-inspired dishes with peak spring produce 🫛
Among your pre-fix options: a spring pea vichy with white wine jello (!), white asparagus with brown butter, warm potato and smoked fish salad, chicken Paillard and a strawberry meringue entremet. Four courses, $65/guest.
Text your favorite lunch companion(s), book a table at the link in bio and look forward to an afternoon of good food with good people next Friday 🥂
05/05/2026
Sunshine on a plate 🍋 Chef Elise’s lemon soufflé tart with basil ice cream and blackberry salad is light, airy and so dreamy ✨
05/01/2026
It’s ceviche season! (Says us) 🌊
Tomorrow, May 1, we’re kicking off our monthly ceviche series with this Baja kanpachi crudo with hibiscus + lime aguachile, compressed strawberries + blackberries and cilantro.
Each month will introduce a new ceviche, and Chef John is setting the bar high right outta the gates with this stunner ✨
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04/29/2026
Cabbage doesn’t exactly have a reputation for being “craveable.” But this seemingly modest bowl of Napa cabbage with sweet onion, escabeche, aged fish sauce, dried kimchi and bonito flakes will have you planning your next visit before you’ve even left the restaurant ✨
04/24/2026
Staff Favorites is back with Dina and her pick, a true OG and menu staple from Chef Elise, the Clementine Crunch Bar. Dina’s unconventional and kinda brilliant move with the dessert menu? Worth taking notes ✨
04/22/2026
This moment right here…
The table is full and the wine and conversation are flowing 🤌 Who’s across from you at your next Clementine dinner?
04/17/2026
Ladies + gents, time to pull out your high tea-finest and celebrate the mom(s) in your life 🫖✨ Our annual Mother’s Day Weekend Tea returns Saturday, May 9.
We’re setting the table with glasses of bubbly and gougères, followed by a tiered spread of savory tea sandwiches, including Japanese sando-style egg salad, roasted jalapeño pimento cheese, prosciutto + chèvre on focaccia, and more, along with pastries like passionfruit meringue tart, brownie cake with dark chocolate mousse, and warm scones with lemon curd, jam and Devonshire cream. All is served with Harney & Sons teas.
Reservations available 11am–2pm. Book soon to start (or continue!) a special Mother’s Day tradition —> link in bio 💐
04/15/2026
We encourage sharing, but we won’t blame you for keeping this one all to yourself:
8-ounce Mishima Ultra Wagyu sirloin steak with a potato terrine and périgueux sauce (a silky, savory sauce with truffle and Madeira wine)
Join us for dinner + get to know the new steak ✨
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04/14/2026
Red Beans & Rice Industry Night 🍛
On Monday, April 27, Chefs John and Elise are hosting a laid-back night to connect, unwind and share a meal with fellow industry folks.
No agenda. No ticket needed. Just an open invitation to come as you are, meet a few new people and enjoy good food from our team: a huge ‘n hearty pot of red beans and rice, cornbread and classic Texas sheet cake.
Free to attend, with donations encouraged for the San Antonio Food Bank to support summer meals for kids so they have reliable nutrition when school is out.
April 27
6:30–9pm
BYOB + bring your people
RSVP: [email protected] ✨
04/10/2026
Two chefs + two April birthdays + one especially great lunch on Friday, April 17 🎉
Chef John and Chef Uri are sharing a four-course pre-fixe menu of some of their favorite spring dishes. From Louisiana Crawfish Bisque and White Asparagus Risotto to Gulf Blue Crab Cake and John’s Favorite Key Lime Pie, it’s a lineup of HITS.
Join us to celebrate our chefs’ birthdays, toast to the weekend and kick off Fiesta! $65/guest, not including tax and gratuity. View the full menu and book your table at the link in bio ✨
04/09/2026
A defining dish at Clementine: the ricotta cavatelli. Made from scratch every day since opening day ✨
🎥 by
04/07/2026
CRU ‘DAT
Chilled spring vegetables + Italian salsa verde + fancy tuna sauce
A new way to crudités at Clementine ✨
04/03/2026
Discover the wines you’ll want to drink all summer at our🍷tasting on Saturday, April 11.
We’re pouring wines perfect for warmer days and pairing lite bites at an easy, walk-around tasting. Come try our picks, find your new favorites and take bottles home at wholesale pricing.
Juice Box wine club members have complimentary entry and early access at 12:30pm. General admission is $15 and begins at 1pm. The tasting wraps at 3pm.
RSVP: [email protected] ✨
03/31/2026
New pasta making waves 🌊
Capellini + Uni with burnt lemon cream, fine herbs, Bianca Sardo, sunchoke and citrus crisp. Come twirl a fork in it this week🍴
03/26/2026
Strawberry shortcake season starts TONIGHT! 🍓
Chef Elise’s multi-layered ode to fresh Texas strawberries with mascarpone cream and toasted almond ice cream is a longtime Clementine favorite.
Strawberry fields may be forever 🎶 but strawberry season definitely isn’t. Come enjoy while you can ✨
03/24/2026
The hush puppies have a bit of a following. Iykyk. From recent Google reviews:
“Nice crunch and tasty filling… the labneh made them sing.” — Daniel G.
“Perfectly fried and slightly sweet, not oily at all.” — Bree B.
“Definitely recommend”— Sarahlee
If you haven’t tried them yet, or it’s been a while, this week might be the time ✨
03/18/2026
A moment for these beauties…diver sea scallops with bacon roasted Fuji apples, thyme and chicken jus ✨
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03/12/2026
We’re teaming up again with — the local artist behind the plates and bowls you’ve seen on our tables — for another Clay & Cuisine, the dinner that feeds you now and your kitchen later.
On March 25, enjoy a three-course dinner and take home a handcrafted bowl made just for the evening. The menu includes Clementine favorites like Ms. Julie’s beet salad, country fried quail and strawberry shortcake, plus seasonal dishes like braised lamb shank with brown butter risotto and lemon soufflé tart.
$115 per guest. Reservations from 5–9pm available at the link in bio 🥣✨
03/11/2026
Celebrate the women in your life at this month’s Friday lunch!
On March 20, every dish on the four-course pre-fixe menu is inspired by the moms, grandmothers, mentors and trailblazers who guided our team members in and out of the kitchen. The photos here are a few of those women ❤️
Fried broccoli Caesar salad, Italian farro risotto, braised beef cheeks, and Pig Lickin’ Cake are among the options. $65/guest. Full menu and reservations —> link in bio.
Photos:
-Chef Elise and her mom
-Junior Sous Chef Mallory with her wife and mom
-Pastry Assistant Lexi’s mom and aunt
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Address
2195 NW Military Highway
San Antonio, TX
78213
The American restaurant located on NW Military Highway in San Antonio can be accessed by both public transportation and driving.
If you are using public transportation, there are several buses that stop near the restaurant. You can take the #9 bus to the closest stop which is a 5-minute walk from the restaurant.
For those driving, you can follow NW Military Highway south from Loop 1604 or north from Alamo Heights. The restaurant has a dedicated parking lot for its customers.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
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What people say
New American restaurants are known for their innovative and diverse cuisine that blends traditional American flavors with global influences. Clementine, located on Nw Military Highway in San Antonio, is a prime example of a new American restaurant that offers an exceptional dining experience.
As a family-owned establishment, Clementine prides itself on serving up seasonal eats inspired by global flavors. The menu is carefully crafted to showcase the freshest ingredients available, ensuring that each dish bursts with flavor and texture. From appetizers to entrees, every item on the menu is prepared with precision and care.
One of the standout features of Clementine is its open kitchen concept. Guests can watch as skilled chefs prepare their meals right before their eyes, creating an immersive dining experience that engages all the senses. The sights, sounds, and scents emanating from the kitchen only add to the overall ambiance of the restaurant.
The casual setting at Clementine makes it an ideal spot for any occasion - whether you're looking for a romantic dinner for two or a fun night out with friends. The team at Clementine goes above and beyond to create memorable experiences for guests, ensuring that everyone feels welcome and comfortable.
Overall, if you're looking for a new American restaurant in San Antonio that offers exceptional food and service in a relaxed atmosphere, look no further than Clementine on Nw Military Highway.
