Recent social media posts
10/27/2026
In a big week for sweets and treats, leave some room for something a little more grown-up, like Chef Elise’s almond tart with mascarpone mousse and fresh figs ✨
10/25/2026
Halloween plot twist 🎃 We’re offering A Spooky Good Deal alongside our regular dinner menu this Saturday! Enjoy a four-course Feed Me-style menu for $65 per person, with three options per course. Swipe ➡️ for the menu.
Add optional w**e pairings or get into the spirit with Halloween-inspired cocktails and mocktails. While you’re here, cast your vote in our pumpkin-carving contest on the patio. Costumes are optional, but rewarded with a little something from Chef Elise 👻 This spooky good deal is available for Halloween night only - book your table now at the link in bio ✨
10/21/2026
Taking advantage of this still-warm-enough-for-ceviche weather with this month’s special: Gulf white shrimp ceviche with mojo verde, fresh stone fruit, picosas, serrano and yuzu kosho. Jenny, our resident drinks guru, recommends doubling down on yuzu by pairing the dish with our Yuzu Mule. Reservations for your next Clementine cocktail hour at the link in bio ✨
10/16/2026
Join the Clementine team! We’re hiring a line cook and a seasonal prep cook.
For the seasonal prep cook, we’re looking for someone with professional kitchen experience to join us through the end of the year, Tuesday-Saturday, primarily for savory prep with some occasional pastry support.
For both positions, please reach out to us at [email protected] ✨
10/15/2026
Taste, sip + stock up at our holiday w**e tasting on Saturday, Oct. 24🍷
Spend a bit of your afternoon tasting w**e at our casual, walk-around tasting featuring bottles perfect for holiday entertaining, gifting or keeping all to yourself.
We’ll have some tasty bites to pair with the w**es, and every bottle will be available to order at wholesale pricing, so you can stock up before the holiday season.
Juice Box w**e club members receive complimentary entry and early access at 12:30pm. General admission is $15 and begins at 1pm. The tasting ends at 3pm.
RSVP required! Email [email protected] to save your spot ✨
10/13/2026
It’s creepy, kooky and delicious 🎃
On Halloween night, our regular menu gets a spooky makeover with dishes like “bloody” beet salad and “creepy”cavatelli, plus Halloween-themed cocktail specials.
Costumes are encouraged! Anyone who comes dressed up will score a sweet treat from Chef Elise. And you’ll have a chance to check out the community pumpkin-carving contest on the patio and vote for your favorite!
Come as you are (or whoever you want to be for Halloween!) and spend the evening with us 👻
10/08/2026
It feels like fall…somewhere. And that’s enough for us! Lunch on Friday, Oct. 16 is all about the fall flavors we’re craving.
The four-course pre-fixe lunch menu is stacked with fall-inspired dishes including buttercup squash tortellini with brown butter and hazelnuts, braised pork collars with cassoulet beans, and pumpkin modern brûlée with gingerbread cookie and rum caramel. And because sometimes you just want a burger, we’ll have those too (+$15).
$65 per person, excluding tax and gratuity. Take a look at the full menu and book your table at the link in bio ✨
10/05/2026
Join us for oysters and a little ✨sparkle✨ on Thursday, Oct. 15. Along with live music by Chris Guerrero on the patio from 7–9 pm and a menu of raw bar specials, we’re adding a little extra sparkle with Kendra Scott.
Every order of oysters from 7pm until sold out gets you one entry to win a Kendra Scott jewelry piece. Another round of oysters = another entry. Winners will be drawn after the event and contacted the following day.
Swipe for the menu of raw bar specials (all portions served as petites) + book your table at the link in bio ✨
10/01/2026
When you can’t decide what to get, or you just don’t want to, Feed Me!
It’s what we call our always-changing, of-the-moment tasting menu that brings together seasonal dishes with the global flavors and ingredients Chef John is inspired by right now.
This week’s first course is a stunner: scallop crudo with Parmesan leche de tigre, basil and lemon oil, chili and furikake rice crackers. Book a table and let us feed you soon! ✨
09/25/2026
After more than three years at Clementine, Guillermo, aka Memo, is stepping back to focus on music and hit the road to tour with his band, Taken By Tides.
While we’ll miss having him here, we’re psyched to see him spend more time doing what he loves.
Thanks for three great years, Memo! We’ll be cheering you on from here 🤘🎸
09/24/2026
France or California? Come be the judge!🍷
This October, we’re revisiting one of the most famous showdowns in w**e history with The Judgment of Paris, a multi-course dinner inspired by classic French cuisine, paired with w**es from France and Napa Valley.
We’ve added a second evening on Tuesday, Oct. 13, after our Wednesday dinner sold out through our newsletter.
In 1976, a blind tasting in Paris changed the w**e world when California w**es unexpectedly took the top spots over some of France’s most celebrated bottles. 50 years later, we’re recreating the spirit of that legendary tasting.
Taste the w**es side by side, make your own judgment and see which side comes out on top.
Tuesday, Oct. 13
7pm
$175 per person, plus tax and gratuity
Reserve at the link in bio ✨
09/20/2026
Dinner at Clementine is an extra special one this Wednesday 🍊
On Sept. 23, we’re donating a portion of dinner sales to Great Hearts Monte Vista as part of The Big Give, San Antonio’s annual day of giving.
Great Hearts Monte Vista 🦁 is an incredible school community and especially meaningful to the Clementine family, as two of Chef John and Chef Elise’s children attend the school.
Bring your family, make it a date night, or round up a few friends and join us Wednesday to help give back to a community we love. Reserve at the link in bio ✨
09/19/2026
Dessert news = the best news!
Introducing our new coffee crème brûlée with brown butter shortbread crumble, banana sorbet and plantain chips. Come crack into this one soon! ✨
09/17/2026
Come work with us! We’re hiring servers, a host and a seasonal prep cook.
For front-of-house, if you love hospitality, working on a collaborative team and are a cool-headed, solution-oriented type of person, we’d love to hear from you.
For the prep cook role, we’re looking for someone with professional kitchen experience to join us from late September through December, Tuesday-Saturday, primarily helping with savory prep (with the occasional assist in pastry).
For all positions, please reach out to us at [email protected] ✨
Address
2195 NW Military Highway
San Antonio, TX
78213
The American restaurant located on NW Military Highway in San Antonio can be accessed by both public transportation and driving.
If you are using public transportation, there are several buses that stop near the restaurant. You can take the #9 bus to the closest stop which is a 5-minute walk from the restaurant.
For those driving, you can follow NW Military Highway south from Loop 1604 or north from Alamo Heights. The restaurant has a dedicated parking lot for its customers.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
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What people say
New American restaurants are known for their innovative and diverse cuisine that blends traditional American flavors with global influences. Clementine, located on Nw Military Highway in San Antonio, is a prime example of a new American restaurant that offers an exceptional dining experience.
As a family-owned establishment, Clementine prides itself on serving up seasonal eats inspired by global flavors. The menu is carefully crafted to showcase the freshest ingredients available, ensuring that each dish bursts with flavor and texture. From appetizers to entrees, every item on the menu is prepared with precision and care.
One of the standout features of Clementine is its open kitchen concept. Guests can watch as skilled chefs prepare their meals right before their eyes, creating an immersive dining experience that engages all the senses. The sights, sounds, and scents emanating from the kitchen only add to the overall ambiance of the restaurant.
The casual setting at Clementine makes it an ideal spot for any occasion - whether you're looking for a romantic dinner for two or a fun night out with friends. The team at Clementine goes above and beyond to create memorable experiences for guests, ensuring that everyone feels welcome and comfortable.
Overall, if you're looking for a new American restaurant in San Antonio that offers exceptional food and service in a relaxed atmosphere, look no further than Clementine on Nw Military Highway.
