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06/01/2026
Dad deserves the good stuff. 🍖 ✨
Introducing our Father's Day Feature: Bacon Cured Baby Back Ribs served with Dill Potato Salad and House Pickles. The kind of meal that earns some serious bragging rights. Available June 19th-21st!
Pair it with our Cigar Blend Old Fashioned; Cacao Infused Wild Turkey 101 Bourbon with Toasted Peppercorn simple syrup. A seriously good combination. Available all June. 🥃
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
05/28/2026
🍽️✨ Scratch kitchen by day, community event regulars by night. We've been making the rounds at some of Dallas's best food & wine festivals and community events, because good food deserves to travel.
We've got a few more coming up. Check them out below:
💡 San Antonio
May 29th I Taste of Dominion
💡 The Woodlands
June 5th I Sips, Suds, & Savor
05/27/2026
Midweek calling your name? Same. 🥃
Every Wednesday, we're pouring the good stuff all day long. Rotating barrel selects, local cask-finished bourbons, and rare gems you won't find anywhere else, curated by our whiskey experts who know their stuff.
$7 neat pours, $15 flights if you're feeling adventurous and want to discover your new favorite, or $9 Old Fashioneds. Either way, you're in for bold flavors and seriously good vibes.
05/26/2026
Social Hour, more like fun hour. 😉
💡 Monday-Friday, 3-6pm
💡 Jacksonville gets ALL DAY Social Hour on Mondays too (yes, you read that right)
Here's what's waiting for you, along with $7 signature cocktails & $5 select drafts:
🥃 Caramelized Onion Dip
🥃 Crispy Tater Tots
🥃 Country Toast
🥃 Meat & Cheese Plate
Skip the boring happy hour. We know a place. ✨
Visit the 🔗 below to make your reservation.
https://www.whiskeycake.com
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05/22/2026
The spread. The atmosphere. The whole place, yours. 🌿💡
Whiskey Cake private buyouts bring carving stations, passed apps, and stunning farm-fresh platings to your next big event. Because your celebration deserves way more than a banquet room.
Click the link below to start planning. 🥃
https://www.whiskeycake.com/groups-parties
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05/20/2026
🥃💡 More than a night out; Whiskey Cake is a flavor playground. Scratch kitchens, garden‑fresh cocktail infusions, barrel‑select whiskeys, and that feeling you get when good food and good company collide… welcome to your new favorite ritual.
05/13/2026
Did someone say ? 🥳
Listen up; we're celebrating the RIGHT way with our Roasted Garlic Hummus. We're talking marinated white beans, a drizzle of chili oil, grilled pita for dipping, and fresh vegetable crudité because balance, right?
Skip the boring store-bought stuff. Come get the real deal, made from scratch (obviously).
Visit the 🔗 below to snag a table and celebrate.
https://www.whiskeycake.com
05/07/2026
Because Mom's been making moves all year, we made her a Queen's Cut. 🥃✨️
Available May 8th-10th for Mother's Day, this 6oz filet mignon comes stacked with grilled chile-butter shrimp, beef fat chimichurri, and a bright Caesar vinaigrette that ties it all together. Plus, don't forget to try the Strawberry Hibiscus Margarita, available until May 10th!
Bold, indulgent, and exactly what she earned.
Visit the 🔗 below to reserve your table.
https://www.whiskeycake.com
05/05/2026
From our Whiskey Cake moms to yours: thank you for every early morning, every solved problem, every moment you made it look easy (even when it wasn't). 💐✨
This Mother's Day, let us do the work. Make your reservation now, spots are filling up fast. Visit the 🔗 below to make a reservation.
🥃✨ Here's to celebrating the women who do it all.
https://www.whiskeycake.com
05/04/2026
Two reasons to celebrate, one gorgeous drink. 🍹✨
Try the Strawberry Hibiscus Margarita from May 5th-10th, because whether you're toasting with friends for Cinco de Mayo or treating Mom for Mother's Day, this one hits different. Available as a tower or single.
🍓 Strawberry Hibiscus Margarita I hibiscus infused Herradura Blanco Tequila, lime, agave, strawberries and Scrappy's firewater tincture
04/29/2026
Saddle up for Derby weekend 🐎 🌿
Our Kentucky Derby feature is pouring May 1st-3rd at Whiskey Cake: Woodford Reserve Bourbon, Giffard Crème de Pêche, fresh pressed mint, and peach bitters, finished with blackberries and a mint sprig.
Come sip like you're trackside. 🥃Leah Reishus: Saddle up for Derby weekend 🐎 🌿
Our Kentucky Derby feature is pouring May 1st-3rd at Whiskey Cake: Woodford Reserve Bourbon, Giffard Crème de Pêche, fresh pressed mint, and peach bitters, finished with blackberries and a mint sprig.
Come sip like you're trackside. 🥃
04/28/2026
Celebrate Mom with something sweet, cozy, and a little bubbly 🤍
Our Mother’s Day Feature Box, $35, includes:
• Fredericksburg Farms lotion
• Whiskey Cake candle
• Mini bottle of bubbles
Available until May 10th, in store only. It’s the perfect little way to treat her this Mother’s Day. Visit the link below to make a reservation.
https://www.whiskeycake.com/reservations
04/27/2026
Q+A With Part 4 I Crab Cake 🦀
🦀 What inspired you to create this new Crab Cake dish? We needed a new seafood option in our appetizers section, and I love crab cakes, plus it fits into an American tavern perfectly.
🦀 What makes this crab cake different from a classic version? So its a pretty classic recipe, but its extra moist, and then it gets crusted in a parmesan bread crumb mixture for a super crisp texture on the outside. We serve it with our dill remoulade sauce which really elevates it!
🦀 Tell us about the remoulade-what flavors should guests expect? Very herbaceous, great citrus not to help balance the fat in the cake, and adds a creamy texture throughout the whole dish.
🦀 Our hot sauce is made in-house. What went into developing it, and what's its flavor profile? So we grow all the peppers from our garden and then we ferment the sauce in house. Its a blend of fresnos, jalapenos, habaneros, ghost peppers and carrots to sweeten and balance the sauce.
🦀 How poes the house hot sauce complement the sweetness of the crab? It's a fiery touch that heightens the dish, and compliments the crab very nice. The heat is mid level but adds a great peppery flavor to the plate.
04/24/2026
Meet your new brunch obsession: The Short Stack. 🥞 ✨
Fluffy buttermilk hotcakes, whipped strawberry butter, lemon shortbread crumble, and a drizzle of pure Vermont maple syrup. Sweet, tangy, and perfectly stackable, it's basically happiness on a plate if you ask us. 😉
Visit the link below to make a reservation for brunch on Saturdays & Sundays.
https://www.whiskeycake.com
04/23/2026
From garden to glass, behind every bar. 🌿
This April, our bartenders brought our garden to glass philosophy to life—taking the same approach we use in the kitchen and translating it into every cocktail. Think fresh herbs, house-made syrups, and thoughtfully sourced ingredients, all built around the season.
The result? 12 original cocktails, each one a reflection of the bartender who created it and the ingredients that inspired it.
Crafted with Wonderbird Gin. Rooted in what’s growing now. ✨️
04/22/2026
At Whiskey Cake, isn’t just one day, it’s how we do things every day. 🌎✨️
From herbs grown in our own gardens at each location to reclaimed wood floors under your feet, the little details matter. Old boxes become our coasters, thrifted mugs serve your coffee, and egg cartons even find new life on our ceilings.
It’s our way of honoring the ingredients we cook with, the land they come from, and the communities we serve.
Because great food should be good for the planet, too. 🌱
04/09/2026
She deserves the best cut! 🥃✨️
Celebrate Mother’s Day May 8th-10th at Whiskey Cake with our Queen’s Cut; a 6oz filet mignon layered with bold, crave-worthy flavor and topped with grilled chile-butter shrimp.
Finished with beef fat chimichurri and a bright Caesar vinaigrette, it’s rich, balanced, and built for a celebration that doesn’t hold back ✨
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
04/07/2026
Pssst… wanna know a secret? Social Hour at Whiskey Cake is 3–6pm, Monday–Friday. That’s right—drinks, snacks, and zero shame in ordering one (or three) margaritas. 🍹😎
Jacksonville family: Mondays are ALL DAY Social Hour too. Yep, All. Day. Long.
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
04/06/2026
San Antonio, meet your April feature 🍸
The Fennel Notice, created by Michaela, highlights Wonderbird Gin with Combier, fennel syrup, cardamom bitters, mandarin juice, and egg.
Fresh, seasonal, and made in-house—this one’s all about our Garden to Glass roots.
Only available this April at Whiskey Cake San Antonio.
04/03/2026
April, shaken by our bartenders. 🍸
Across all 12 Whiskey Cake locations, our bartenders stepped behind the bar and into the spotlight—each creating a one-of-a-kind cocktail you can only find at their home location, all featuring Gin.
From bright and citrusy to rich and herbaceous, every drink tells a story of the person who made it.
Meet the lineup 👇
💡 Plano I Mr. Brightside, made by Adam
💡 OKC I Vanilla Berry Bliss, made by Abbey
💡 La Cantera I Fennel Notice, made by Michaela
💡 Katy I Silk Touch, made by Bri
💡 Baybrook I Midnight Garden, made by Jacob
💡 Las Colinas I Strawberry Fields, made by Ari
💡 The Woodlands I Blackberry Breeze, made by Annele
💡 Round Rock I Static Spring, made by Hannah
💡 Alliance I Berry and Vine, made by Jonny
💡 Jacksonville I Orangecicle Tini, made by Austin
💡 Stafford I Still Peachy, made by Siam
💡 Tampa I The Garden 75, made by Savannah
04/02/2026
Listen up, kiddos. 🐰 Skip the boring Easter ham this year. Whiskey Cake’s got the good stuff:
Available for pickup April 4th & 5th. Order by April 3rd:
🧇 Chicken & Waffle Sliders, because why choose between breakfast and dinner?
🥚 Deviled Eggs, fancy, seasonal, and better than Aunt Karen’s
🥓 Candied Bacon I sweet, salty, and basically a hug in your mouth
Pre-order by April 3rd for pickup April 4th & 5th…or just show up and let Whiskey Cake feed ya.
Visit the 🔗 below to place your order or make a reservation.
https://portal.tripleseat.com/direct_bookings/qyqvhjx6mdp2
03/31/2026
Closing out Women’s Month the Whiskey Cake way, with bold flavor, strong women, and a seat at the table. 🥃✨
All March long, we’ve been proud to feature a special cocktail in partnership with , spotlighting their female-distilled spirit and the incredible women shaping the future of whiskey.
From sipping our featured cocktail to gathering for unforgettable pairing dinners (with Master Blender Nancy Fraley herself joining us at select locations), this month has been a celebration of craft, leadership, and community.
Here’s to the women who inspire us, mentor us, lead us—and raise the bar every single day. 🥂
The future of women in hospitality (and whiskey)? Bright. Bold. And just getting started.
03/30/2026
Fresh air, full plates, and a little extra vitamin D. 😎🍴
Patio season is in full swing, whiskey lovers.
03/27/2026
🤤🥂 Warning: this sandwich may cause instant brunch obsession. Fried egg, applewood bacon, pickled Fresno peppers, and garlic-basil aioli on an everything bagel… need we say more?
Visit the 🔗 below to make a reservation for brunch on Saturdays & Sundays until 3pm!
https://www.whiskeycake.com
Address
15900 La Cantera Pkwy, Ste 21200
San Antonio, TX
78256
To get to the American restaurant located on La Cantera Pkwy in San Antonio via public transport, take the bus or train to the nearest stop and walk for a few minutes to get to the restaurant. Alternatively, you can drive and park your vehicle at the nearby parking lot or garage.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 9pm |
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What people say
Whiskey Cake San Antonio, located in La Cantera Parkway, has received mixed reviews from newspapers and customers alike. One review from the San Antonio Express-News in September 2021 praised the restaurant's "imaginative cocktails" and "flavor-packed entrees," while another from the same publication in February 2021 criticized the "hit-or-miss dishes" and "inattentive service."
However, customers have also had their say online. One Google review from August 2021 raved about the "amazing food" and "beautiful atmosphere," while another from May 2021 complained about the "long wait times" and "overpriced menu items."
Another Yelp review from July 2021 complimented the restaurant's dessert offerings, including their signature whiskey cake, but noted that their steak was overcooked. Meanwhile, a TripAdvisor review from January 2021 praised the friendly staff but criticized the noise level in the dining area.
Overall, it seems that Whiskey Cake San Antonio has its strengths and weaknesses. Customers may want to consider recent reviews before deciding whether or not to visit this popular American restaurant.
