Recent social media posts
05/26/2026
Big news on Taco Tuesday, San Antonio!
We just landed on 's list of The 25 Best New(ish) Texas Taquerias in 2026, and we are still riding the high.
Chef Leo Davila brought his beloved Big Red and barbacoa tacos back to life right here at The St. Anthony, and taco editor José Ralat took notice. He also gave some love to our bean and cheese breakfast taco con nopales, which honestly might be the best way to start your morning downtown.
We are open daily at 300 E. Travis.
📍 Anacacho Coffee & Cantina | The St. Anthony Hotel
05/12/2026
Call a cowboy, call an Uber, or call your best friend. Happy hour is Sunday through Thursday, 3-6PM. $9 cocktails, $8 wines, $7 beers.
05/08/2026
The nominations are in. Now we wait until June 15.
Chef Leo Dávila and the Anacacho team are reminding the rest of the country what San Antonio already knows. The entire Anacacho family is humbled and fired up. We are grateful for every guest who walked through our doors and made this possible. San Antonio, we 🤍 you.
05/07/2026
Some days start with coffee and end with a cocktail. The best ones do both☀️ Come find your story inside the historic St. Anthony Hotel, downtown San Antonio.
04/02/2026
didn't just end up in San Antonio.... he came back to it. Born and raised here, he left after high school chasing something bigger, only to realize that what he was looking for had been home all along.
He enrolled at The Art Institute of San Antonio, earned his degree in Culinary Management with honors, and built his craft working alongside some of the city's best. His Mexican and Chinese heritage infuses his cooking with a rare depth: dishes that are sweet and savory, familiar and surprising all at once.
Today, as James Beard-nominated Executive Chef at Anacacho, he's cooking for the city that shaped him.
03/26/2026
Flavors so big they pop right through the screen.
03/19/2026
Well that... escalated.
In our defense, our space IS really cozy and the cocktails really are that good.
03/12/2026
If lovin' you [Brioche French Toast] is wrong, then we don't want to be right. 😏
02/26/2026
Choose Your [Breakfast] Adventure: Which one is calling?
02/19/2026
It's..... impossible?
01/29/2026
Here for all of the moments. 🥂
Will we be seeing you this weekend?
01/23/2026
01/22/2026
From our kitchen to the James Beard stage. 🍾
We’re honored to share that Anacacho Coffee & Cantina has been named a James Beard Award Semifinalist for Best New Restaurant. A heartfelt congratulations to Chef Leo Davila whose vision, passion, and dedication shine through every dish. Truly grateful for this moment and the community that brought us here.
01/20/2026
Cocktails flowing and vibes glowing. 🍸
Happy Hour is calling ☎️ Sunday – Thursday from 3:00 – 6:00 pm
01/06/2026
Designed to be admired. Made to be experienced. Welcome to Anacacho.
01/01/2026
The first coffee of the year has been poured. ☕
Just what the new year ordered.
12/25/2025
To the season of gathering: may your heart be warm, your table abundant, and your holidays merry. Cheers from Anacacho.
Address
300 E Travis Street
San Antonio, TX
78205
To reach your destination at E Travis Street in San Antonio, you have a couple of options for transportation:
**Driving/Parking:**
1. If you're coming from downtown San Antonio, head east on E Houston St toward N Alamo St.
2. Continue straight onto E Travis St.
3. Look for available street parking or nearby parking lots. Be sure to check for any parking restrictions or fees.
**Public Transport:**
1. If you prefer public transport, you can take VIA Metropolitan Transit buses that service the area.
2. Check the VIA website or app for the nearest bus stop and route that will take you to E Travis Street.
3. Once you arrive at your stop, it should be a short walk to your destination.
Make sure to plan ahead and check schedules for any updates on routes or availability!
Alerts
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What people say
Anacacho Coffee & Cantina is a delightful blend of rich history and vibrant flavors, making it a must-visit destination on E Travis Street in San Antonio. The establishment pays homage to its roots as Anacacho Ranch, founded by Ralph W. Morrison, who not only bred champion Saddlebreds but also hosted notable figures under the expansive Texas skies. This legacy is beautifully captured in the artwork that adorns the space, particularly the iconic "Chuck Time on the Lazy R," which adds a touch of ranch charm to your dining experience.
The culinary offerings at Anacacho are nothing short of spectacular. Their award-winning Big Red & Barbacoa taco has earned its place among the 50 Best Tacos in Texas, ranking at an impressive #8. This taco features low-and-slow barbacoa wrapped in a unique Big Red-infused heirloom corn tortilla, delivering bold flavors that are sure to tantalize your taste buds.
Whether you're stopping by for a quick coffee or indulging in their delicious tacos paired with one of their creative cocktails, Anacacho Coffee & Cantina invites you to embrace a night filled with flavor and fun. With an atmosphere that encourages adventure and enjoyment, it's clear that this cantina is all about celebrating life—one delicious bite at a time!
![If lovin' you [Brioche French Toast] is wrong, then we don't want to be right. 😏](https://img3.sanantoniomeal.com/278/141/122177972102781415.jpg)
![Choose Your [Breakfast] Adventure: Which one is calling?](https://img4.sanantoniomeal.com/078/141/122175937850781415.jpg)
