Anacacho Coffee & Cantina

Anacacho Coffee & Cantina Anacacho Coffee & Cantina is a unique coffee shop located on E Travis Street, nestled in the heart of West Texas brush country. The establishment's roots trace back to the Anacacho Ranch, founded by Ralph W. Morrison, an oilman and civic leader known for breeding champion Saddlebreds. The ranch has a storied history of hosting dignitaries under expansive skies, a legacy that continues to influence the ambiance at Anacacho today.

The decor features "Chuck Time on the Lazy R," an artwork created by artist Harry Anthony DeYoung in 1936, which captures the essence of ranch life and now watches over guests as they enjoy their coffee and cantina offerings. With a focus on innovative dining, Anacacho serves award-winning tacos, including the standout Big Red & Barbacoa taco—a delightful combination of barbacoa wrapped in a Big Red-infused heirloom corn tortilla—recognized among Texas's best.

Anacacho encourages patrons to explore an exciting menu that pairs creative cocktails with delicious food options for an unforgettable experience.

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Recent social media posts

Some cocktails prefer a grand entrance. Cold, crisp, and finished with a twist. At Anacacho, we take the presentation of...
09/01/2026

Some cocktails prefer a grand entrance. Cold, crisp, and finished with a twist. At Anacacho, we take the presentation of the drink seriously, even when it creates a little stir.

Complimentary valet available for Anacacho guests.

The art of the slow morning. A quiet corner, a warm espresso poured with care, and breakfast wrapped in gold. Consider t...
08/26/2026

The art of the slow morning. A quiet corner, a warm espresso poured with care, and breakfast wrapped in gold. Consider this your invitation to ease into the San Antonio morning, one slow sip at a time.

Crisp, bright, and layered with flavor? Our Smacked Cucumbers pair sesame vinaigrette, house kimchi, and a hint of heat ...
08/21/2026

Crisp, bright, and layered with flavor? Our Smacked Cucumbers pair sesame vinaigrette, house kimchi, and a hint of heat for a dish that awakens the palate.

Tap save to inspire your new favorite first course at Anacacho. Complimentary valet available for Anacacho guests.

Time moves differently when the table is set just right. From the first sip at golden hour to the final round long after...
08/13/2026

Time moves differently when the table is set just right. From the first sip at golden hour to the final round long after the plates are cleared, every moment at Anacacho is designed to be savored. The evening is yours, we’re simply here to set the stage.

Whether you’re joining us for a signature cocktail, a first course, or the full Anacacho experience, join us at anacachocoffeecantina.com.

A study in cocktail craftsmanship, featuring a few of our most coveted creations. Settle in at Anacacho, where each pour...
08/04/2026

A study in cocktail craftsmanship, featuring a few of our most coveted creations. Settle in at Anacacho, where each pour has its own story and every ingredient is designed to be celebrated.

(From left: Daylighter, Dust Cutter, Burborn King Old Fashioned, Double Reins, Cafe Colada, Pink Squirrel, Saddleback Tai, Denmark After Dark.)

Which signature creation will make its debut at your table? Complimentary valet available for Anacacho guests.

From the buttery crackle of a fresh croissant to the cool glide of marble and the glow of brass, every detail here is a ...
07/30/2026

From the buttery crackle of a fresh croissant to the cool glide of marble and the glow of brass, every detail here is a study in taste and texture.

This is a space built like a plate: layered, intentional, and meant to be savored.

Come indulge all your senses in an environment as rich and storied as the history that shaped it. Complimentary valet parking is available for Anacacho guests.

The art of contrasting flavors. Our Mexican-style Street Corn deconstructs a traditional masterpiece and renders it mode...
07/22/2026

The art of contrasting flavors.

Our Mexican-style Street Corn deconstructs a traditional masterpiece and renders it modern. Earthy charred corn meets the crisp vibrancy of Green Goddess and a sharp kick of hot oil, balanced by the unexpected, buttery crunch of roasted pecans and Texas pesto.

It is familiar comfort, elevated to an art form. Join us at Anacacho to taste tradition, reimagined. Complimentary valet parking available for Anacacho guests.

A leather-bound corner, a wide-brimmed hat, and the rich aroma of a morning well spent (with Brioche French Toast, perha...
07/14/2026

A leather-bound corner, a wide-brimmed hat, and the rich aroma of a morning well spent (with Brioche French Toast, perhaps?). Anacacho blends the storied charm of South Texas heritage with an effortless, upscale ease. Pull up a chair and let the day unfold.

Your new go-to breakfast routine awaits at anacachocoffeecantina.com.

A table full of delicious decisions. Chef Leo Dávila's menu at Anacacho is built for sharing, layered with the same cros...
07/01/2026

A table full of delicious decisions. Chef Leo Dávila's menu at Anacacho is built for sharing, layered with the same cross-cultural instincts that define his cooking, and best enjoyed with friends and family.

Complimentary parking available for Anacacho guests.

Named for a sprawling West Texas ranch, Anacacho brings the spirit of the land indoors, with raw materials, storied deta...
06/30/2026

Named for a sprawling West Texas ranch, Anacacho brings the spirit of the land indoors, with raw materials, storied details, and a 1936 Harry Anthony DeYoung painting that's been holding court long before the cocktails arrived.

This is a room that was built to feel like somewhere. Join us at anacachocoffeecantina.com, with complimentary valet parking available for guests.

Heavy is the plate that holds the good stuff. And trust us, we've got plenty of it.Experience it for yourself at anacach...
06/23/2026

Heavy is the plate that holds the good stuff. And trust us, we've got plenty of it.

Experience it for yourself at anacachocoffeecantina.com.

Address

300 E Travis Street
San Antonio, TX
78205

To reach your destination at E Travis Street in San Antonio, you have a couple of options for transportation:

**Driving/Parking:**
1. If you're coming from downtown San Antonio, head east on E Houston St toward N Alamo St.
2. Continue straight onto E Travis St.
3. Look for available street parking or nearby parking lots. Be sure to check for any parking restrictions or fees.

**Public Transport:**
1. If you prefer public transport, you can take VIA Metropolitan Transit buses that service the area.
2. Check the VIA website or app for the nearest bus stop and route that will take you to E Travis Street.
3. Once you arrive at your stop, it should be a short walk to your destination.

Make sure to plan ahead and check schedules for any updates on routes or availability!

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What people say

Anacacho Coffee & Cantina is a delightful blend of rich history and vibrant flavors, making it a must-visit destination on E Travis Street in San Antonio. The establishment pays homage to its roots as Anacacho Ranch, founded by Ralph W. Morrison, who not only bred champion Saddlebreds but also hosted notable figures under the expansive Texas skies. This legacy is beautifully captured in the artwork that adorns the space, particularly the iconic "Chuck Time on the Lazy R," which adds a touch of ranch charm to your dining experience.

The culinary offerings at Anacacho are nothing short of spectacular. Their award-winning Big Red & Barbacoa taco has earned its place among the 50 Best Tacos in Texas, ranking at an impressive #8. This taco features low-and-slow barbacoa wrapped in a unique Big Red-infused heirloom corn tortilla, delivering bold flavors that are sure to tantalize your taste buds.

Whether you're stopping by for a quick coffee or indulging in their delicious tacos paired with one of their creative cocktails, Anacacho Coffee & Cantina invites you to embrace a night filled with flavor and fun. With an atmosphere that encourages adventure and enjoyment, it's clear that this cantina is all about celebrating life—one delicious bite at a time!