Fogo de Chão Brazilian Steakhouse offers diners an exquisite culinary experience with a unique focus on continuous fire-roasted cuts of meat, including the tender Picanha, juicy Fraldinha, and buttery Filet Mignon. Each cut is expertly grilled over an open flame and carved tableside for maximum flavor and presentation. Guests can also indulge in the nutrient-dense Market Table, which features a variety of fresh salads and exotic fruits. In addition to meat offerings, the menu includes fresh seafood options such as butter-bathed lobster tail and tender Wagyu strip, complemented by hand-crafted cocktails. Located on N. Loop 1604 W in San Antonio North, Fogo de Chão combines a rich cultural dining experience rooted in the centuries-old Art of Churrasco with the option for Fogo To-Go and Catering services.
5546 N. Loop 1604 W. , Suite 160
San Antonio, TX
78249
**Driving Directions:**
1. Start by getting onto N Loop 1604 W from your current location.
2. Continue on N Loop 1604 W for several miles, depending on your starting point.
3. Take the exit toward Stone Oak Pkwy/US-281 N.
4. Merge onto Stone Oak Pkwy and continue until you reach the intersection with N Loop 1604 W.
5. Turn right at the traffic light to stay on N Loop 1604 W.
6. Look for the destination on your right; there should be ample parking available in the vicinity.
**Public Transport Directions:**
1. Check local bus schedules for routes that service N Loop 1604 W and Stone Oak Pkwy.
2. Board a bus that heads towards your destination or connects to a route that does.
3. Disembark at the nearest stop to N Loop 1604 W and Stone Oak Pkwy.
4. From there, it may require a short walk to reach your final destination.
Make sure to check real-time transit updates for any changes in schedules or routes!
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10:30pm |
| Saturday | 11am - 10:30pm |
| Sunday | 11am - 9pm |
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At Fogo de Chão Brazilian Steakhouse in San Antonio, diners are treated to an unforgettable culinary journey that celebrates the art of churrasco. Guests can indulge in a remarkable selection of fire-roasted cuts, including the tender Picanha, juicy Fraldinha, and buttery Filet Mignon, all expertly grilled over an open flame and carved tableside for a truly immersive experience.
The dining adventure continues at the nutrient-dense Market Table, where seasonal salads and exotic fruits await to complement your meal. For those seeking additional indulgence, fresh seafood options such as butter-bathed lobster tail and tender Wagyu strip elevate the dining experience even further.
Whether you choose to enjoy your meal at the vibrant San Antonio location or opt for Fogo To-Go and Catering services, Fogo de Chão promises a delightful exploration of flavors that honors its rich heritage since its founding in Southern Brazil in 1979. This is more than just a meal; it's a cultural dining experience that invites you to savor every moment.
