Little Em’s Oyster Bar

Little Em’s Oyster Bar Little Em’s Oyster Bar is a seafood and American restaurant that specializes in oyster dishes. Their chef de cuisine, Felix, infuses his Mexican heritage into his dishes, creating a unique and flavorful menu. With a patio perfect for outdoor dining, customers can enjoy their signature dish while sipping on some rosé or trying out their new tuna tartare recipe.

Recent social media posts

10/26/2026

If this is what having a full plate looks like, count us in.

Happy Hour daily from 3–5 PM.

Fall has its perks. Our cioppino making her seasonal entrance is one of them.
10/23/2026

Fall has its perks. Our cioppino making her seasonal entrance is one of them.

10/20/2026

Some girls want flowers. Others want a cheeseburger.

Fall finally RSVP’d! ☀️ Sunny with a high of 69° and the deck freshly dressed in coastal blue.DJ Jacqs supplies the soun...
10/17/2026

Fall finally RSVP’d! ☀️ Sunny with a high of 69° and the deck freshly dressed in coastal blue.

DJ Jacqs supplies the soundtrack from 2–6 PM.

We’ll be outside!

Patio season is calling, and it comes with a soundtrack from 𝔧𝔞𝔠𝔮𝔰 🧿 . Join us every Saturday from 2–6 PM for oysters, c...
10/15/2026

Patio season is calling, and it comes with a soundtrack from 𝔧𝔞𝔠𝔮𝔰 🧿 . Join us every Saturday from 2–6 PM for oysters, cold cocktails, and a late lunch that tends to run a little longer than planned.

10/12/2026

Three new cocktails have entered the chat, and they’re making quite the first impression.

🍒 Cherry Cranberry Margarita | Tequila, lime, orange liqueur, and a tart little cranberry-cherry twist on the classic.

🍂 Autumn Hugo Spritz | Prosecco, St-Germain, cinnamon, and lemon. A little floral, a little cozy, and very easy to order twice.

🍌 Banana Wh***ey Sour | Bourbon, banana, honey, and lemon. Smooth, slightly sweet, and dangerously good.

Consider this your formal introduction. Now comes the difficult part: deciding which one to order first.

10/10/2026

Only a few days left to get your hands on them! 🦞

One week just wasn’t going to cut it. Lobster Roll Week turned into weeks because, frankly, these rolls deserved a longer run.

Our extended lineup is here through Monday, October 12th!

10/05/2026

Lobster Roll Week has officially been extended through October 12th!

The lineup wasn’t ready to leave the stage, and honestly, who are we to say no?

It would be irresponsible to let Lobster Roll Week end without trying one more.Luckily, you still have 24 hours to make ...
10/04/2026

It would be irresponsible to let Lobster Roll Week end without trying one more.

Luckily, you still have 24 hours to make questionable Sunday decisions with excellent taste. 🦞🍸

We gave the chefs creative freedom. Now lunch requires a committee!Six specials, two classics, and everyone at the table...
10/01/2026

We gave the chefs creative freedom. Now lunch requires a committee!

Six specials, two classics, and everyone at the table making a very strong case for theirs. Lobster Roll Week continues through October 5.

BUTTERCUP 🦞
Inspired by Chef Nick of Little Em’s
Butter-poached lobster, cheese sauce, tomato, and arugula.

SALSA MACHA
Inspired by Chef Rich of Little Em’s
Chilled lobster, salsa macha aioli, pumpkin seeds, cilantro, and homemade tortilla chips.

THE CAJUN CRUNCH
Inspired by Chef Slim of Little Em’s
Cajun-fried lobster, sweet heat aioli, and chives.

THE BENEDICT
Inspired by Chef Greg of Beau’s Tiny Diner
Butter-poached lobster, hollandaise, sautéed broccolini, butter lettuce, and green onion.

THE SICILIAN
Inspired by Chef Sam of Beau’s Tiny Diner
Warm lobster, salmoriglio dressing, basil, crispy capers, and fennel fronds.

SUSHI CHEF
Inspired by Chef José of NINETEEN H Y A K U
Lobster, creamy uni shoyu, ikura, kombu oil, and chives.

09/30/2026

The hardest decision you’ll make all week, probably. 🦞

Eight lobster rolls are currently fighting for your attention! Lobster Roll Week runs now through October 5th.

Lobster Roll Week is back! 🦞Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant fa...
09/28/2026

Lobster Roll Week is back! 🦞

Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant family are putting their own spin on one of our favorite things.

Chef Rich of Little Em’s Oyster Bar
“Salsa Macha” : salsa macha aioli, pumpkin seeds, cilantro + crunchy tortilla chips

Chef Slim of Little Em’s Oyster Bar
“Cajun Crunch” : Cajun fried lobster, sweet heat aioli + chives

Chef Greg of Beau’s Tiny Diner
“The Benedict” : hollandaise, broccolini, butter lettuce + green onion

Chef Nick of Little Em’s Oyster Bar
“Buttercup” : butter-poached lobster, cheese sauce, tomato + arugula

Chef Sam of Beau’s Tiny Diner
“The Sicilian” : salmoriglio dressing, basil, crispy capers + fennel fronds

Chef José of NINETEEN H Y A K U 
“Sushi Chef” : ikura, creamy uni shoyu, kombu oil + chives

Plus the two OGs you already know and love: The Maine + The Connecticut.

Eight lobster rolls. One week only.
Reservations + walk-ins welcome. See you tomorrow, lobster lovers!

Lobster Roll Week is back! 🦞Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant fa...
09/28/2026

Lobster Roll Week is back! 🦞

Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant family are putting their own spin on one of our favorite things.

Chef Rich of Little Em’s Oyster Bar 
“Salsa Macha” : salsa macha aioli, pumpkin seeds, cilantro + crunchy tortilla chips

Chef Slim of Little Em’s Oyster Bar
“Cajun Crunch” : Cajun fried lobster, sweet heat aioli + chives

Chef Greg of Beau’s Tiny Diner
“The Benedict” : hollandaise, broccolini, butter lettuce + green onion

Chef Nick of Little Em’s Oyster Bar 
“Buttercup” : butter-poached lobster, cheese sauce, tomato + arugula

Chef Sam of Beau’s Tiny Diner
“The Sicilian” : salmoriglio dressing, basil, crispy capers + fennel fronds

Chef José of NINETEEN H Y A K U 
“Sushi Chef” : ikura, creamy uni shoyu, kombu oil + chives

Plus the two OGs you already know and love: The Maine + The Connecticut.

Eight lobster rolls. One week only.
Reservations + walk-ins welcome. See you tomorrow, lobster lovers!

A proper catch-up requires oysters, another round, and at least one patio pup stealing the spotlight!
09/25/2026

A proper catch-up requires oysters, another round, and at least one patio pup stealing the spotlight!

09/22/2026

Not above throwing a little money at our problems. Especially when oysters, seafood, and cocktails are involved. 🦪🥂

09/19/2026

When your Saturday plans finally make it out of the group chat.

Address

122 Madison
San Antonio, TX
78204-1318

Directions to the seafood restaurant and American restaurant are as follows:

Option 1 - Public Transport:
Take the metro train/bus to downtown San Antonio. From there, walk towards the River Walk area and take a left onto the street that runs along the river. Keep walking until you reach the historic district and look for a small alleyway between two buildings. The restaurants are located at the end of this alleyway.

Option 2 - Driving/Parking:
Head towards downtown San Antonio and park in one of the public parking garages near the River Walk area. Exit the garage on foot and walk towards the river. Take a left onto the street that runs along the river and keep walking until you reach the historic district. Look for a small alleyway between two buildings, where you will find both restaurants located at the end of this alleyway.

Opening Hours

Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 3pm

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What people say

Seafood restaurants are known for their fresh and delicious seafood dishes that leave customers craving for more. Little Em's Oyster Bar in San Antonio is no exception to this rule. This restaurant offers a wide variety of seafood dishes that are sure to satisfy any seafood lover's cravings.

One of the standout dishes at Little Em's Oyster Bar is the Mexico City roll, which is made with spicy guajillo aioli, charred corn, queso fresco, lime, and cilantro. This dish is bursting with flavor and is a must-try for anyone who loves sushi rolls.

In addition to their delicious food, Little Em's Oyster Bar also has a pup-friendly patio where customers can bring their furry friends along while they enjoy some oysters. The restaurant also offers an extensive wine list that includes Chablis and Champagne, making it the perfect place to celebrate special occasions.

Little Em's Oyster Bar also offers unique dishes such as filet with lump crab in the au poivre sauce and new crudo recipes like hiramasa sashimi with cilantro coconut milk, red onion, cucumber, celery curls, blood orange vinaigrette. These dishes showcase the creativity and skill of the chefs at this restaurant.

Overall, Little Em's Oyster Bar is a must-visit for anyone looking for fresh and delicious seafood in San Antonio. With its friendly staff, cozy atmosphere, and mouth-watering dishes, it's no wonder why this restaurant has become a favorite among locals and tourists alike.