Recent social media posts
09/03/2026
Snapper Picatta, and yes, you’re going to want every bit of that sauce.
The table after everyone says they’re not that hungry.
We stamped it so no one forgets where they are. The burger can be a little distracting.
Give her a minute. She’s busy.
The Bluefin Tostadas go fast. Plan accordingly.
08/31/2026
Slim knows oysters. We know better than to argue with him. 🦪
A few facts, a few myths put to bed, and a little oyster education from the man himself.
08/28/2026
Some days call for perspective. Others call for oysters and a very cold glass of white.
08/24/2026
Only six days left to enjoy our four-course Culinaria Restaurant Weeks menu! Your other plans seem flexible.
08/22/2026
More courses, more lobster, less pretending you were only stopping by for a quick lunch.
Enjoy our four-course Culinaria Restaurant Weeks menu through August 29.
08/20/2026
Rich in the kitchen, refusing to be stingy with the lobster.
Case in point: a lobster roll with absolutely no interest in being subtle.
The trees provide the shade. Southtown provides the plot.
A half dozen is less of an order and more of an opening statement.
08/17/2026
August is doing the most. We suggest doing the least and letting us feed you. Culinaria Restaurant Weeks runs through August 29th!
08/14/2026
We’ve all been there… one minute it’s ‘just one drink,’ the next it’s a group project getting home. 🍸😂
Tag that friend who’s always down for “just one.”
08/11/2026
From Prince Edward Island all the way down to our own Texas coast. We know our oysters. Where they’re from, who grew them, and exactly what makes each one worth shucking.
Michelin Recommended in 2024 and 2025. We’re pretty proud of that one. Fingers crossed we get to make it three this year!
Some of our best people have been with us from the beginning and have grown right alongside us. That’s something we’re especially proud of!
Every shell we shuck is recycled to help restore Texas coastal reefs and support the waters that keep us shucking.
Slim took 1st place at the Texas Indie Oyster Fest shucking competition, where it’s not just about speed, but the quality of every shuck. Safe to say, one of the best in South Texas is right here behind our oyster bar.
We are proud to have one of the best patios in San Antonio shaded by mature trees with some of our favorite people-watching views in Southtown. A little neighborhood charm and a lot of reasons to stay awhile.
08/07/2026
Culinaria Restaurant Weeks starts tomorrow at Little Em’s!
Join us August 8–29 for a three-course dinner menu featuring Caviar Oysters, your choice of Salmon Carpaccio or Shrimp Cocktail, and Beet or Caesar Salad—followed by Shrimp Linguini, Fish N Chips, or a Lobster Roll (+$10).
$55 per person. A little bit fancy, a little bit indulgent, and best enjoyed with a martini.
08/05/2026
Your Wednesday plans just got shucked.
We’re celebrating National Oyster Day with $2 oysters all day!
Address
1001 S Alamo Street
San Antonio, TX
78210
To reach the seafood restaurant on S Alamo Street in San Antonio via public transport, one can take the bus to the nearest stop and walk for about 5-10 minutes. Alternatively, if traveling by car, take the exit from the freeway and follow the signs to reach S Alamo Street. Limited parking is available in the area, but there are paid parking lots within walking distance.
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that leave a lasting impression on your taste buds. Little Em’s Oyster Bar, located on S Alamo Street in San Antonio, is one such restaurant that offers an exceptional dining experience to its customers.
One of the standout features of Little Em’s Oyster Bar is their innovative menu that includes unique dishes like the Mexico City roll made with spicy guajillo aioli, charred corn, queso fresco, lime, and cilantro. This dish is sure to tantalize your taste buds and leave you wanting more.
The restaurant's patio is also pup-friendly, making it a perfect spot for pet owners to enjoy some oysters while spending quality time with their furry friends. Additionally, the restaurant offers an extensive wine list featuring Chablis and Champagne that pairs perfectly with their seafood dishes.
Little Em’s Oyster Bar also offers a delectable filet with lump crab in the au poivre sauce that elevates the dish to new heights. Their crudo recipe made with hiramasa sashimi, cilantro coconut milk, red onion, cucumber, celery curls, blood orange is another must-try dish.
Overall, Little Em’s Oyster Bar provides a delightful dining experience with its innovative menu offerings and friendly atmosphere. It's definitely worth a visit if you're looking for a memorable seafood dining experience in San Antonio.
