Little Em’s Oyster Bar

Little Em’s Oyster Bar Little Em's Oyster Bar is a seafood restaurant located on S Alamo Street. With a passion for Mexican cuisine, Chef Felix infuses his culture's flavors into the menu, including the popular fish tacos. The restaurant also boasts a patio perfect for enjoying rosé and caviar or oysters on a sunny day.

Recent social media posts

10/26/2026

If this is what having a full plate looks like, count us in.

Happy Hour daily from 3–5 PM.

Fall has its perks. Our cioppino making her seasonal entrance is one of them.
10/23/2026

Fall has its perks. Our cioppino making her seasonal entrance is one of them.

10/20/2026

Some girls want flowers. Others want a cheeseburger.

Fall finally RSVP’d! ☀️ Sunny with a high of 69° and the deck freshly dressed in coastal blue.DJ Jacqs supplies the soun...
10/17/2026

Fall finally RSVP’d! ☀️ Sunny with a high of 69° and the deck freshly dressed in coastal blue.

DJ Jacqs supplies the soundtrack from 2–6 PM.

We’ll be outside!

Patio season is calling, and it comes with a soundtrack from 𝔧𝔞𝔠𝔮𝔰 🧿 . Join us every Saturday from 2–6 PM for oysters, c...
10/15/2026

Patio season is calling, and it comes with a soundtrack from 𝔧𝔞𝔠𝔮𝔰 🧿 . Join us every Saturday from 2–6 PM for oysters, cold cocktails, and a late lunch that tends to run a little longer than planned.

10/12/2026

Three new cocktails have entered the chat, and they’re making quite the first impression.

🍒 Cherry Cranberry Margarita | Tequila, lime, orange liqueur, and a tart little cranberry-cherry twist on the classic.

🍂 Autumn Hugo Spritz | Prosecco, St-Germain, cinnamon, and lemon. A little floral, a little cozy, and very easy to order twice.

🍌 Banana Wh***ey Sour | Bourbon, banana, honey, and lemon. Smooth, slightly sweet, and dangerously good.

Consider this your formal introduction. Now comes the difficult part: deciding which one to order first.

10/10/2026

Only a few days left to get your hands on them! 🦞

One week just wasn’t going to cut it. Lobster Roll Week turned into weeks because, frankly, these rolls deserved a longer run.

Our extended lineup is here through Monday, October 12th!

10/05/2026

Lobster Roll Week has officially been extended through October 12th!

The lineup wasn’t ready to leave the stage, and honestly, who are we to say no?

It would be irresponsible to let Lobster Roll Week end without trying one more.Luckily, you still have 24 hours to make ...
10/04/2026

It would be irresponsible to let Lobster Roll Week end without trying one more.

Luckily, you still have 24 hours to make questionable Sunday decisions with excellent taste. 🦞🍸

We gave the chefs creative freedom. Now lunch requires a committee!Six specials, two classics, and everyone at the table...
10/01/2026

We gave the chefs creative freedom. Now lunch requires a committee!

Six specials, two classics, and everyone at the table making a very strong case for theirs. Lobster Roll Week continues through October 5.

BUTTERCUP 🦞
Inspired by Chef Nick of Little Em’s
Butter-poached lobster, cheese sauce, tomato, and arugula.

SALSA MACHA
Inspired by Chef Rich of Little Em’s
Chilled lobster, salsa macha aioli, pumpkin seeds, cilantro, and homemade tortilla chips.

THE CAJUN CRUNCH
Inspired by Chef Slim of Little Em’s
Cajun-fried lobster, sweet heat aioli, and chives.

THE BENEDICT
Inspired by Chef Greg of Beau’s Tiny Diner
Butter-poached lobster, hollandaise, sautéed broccolini, butter lettuce, and green onion.

THE SICILIAN
Inspired by Chef Sam of Beau’s Tiny Diner
Warm lobster, salmoriglio dressing, basil, crispy capers, and fennel fronds.

SUSHI CHEF
Inspired by Chef José of NINETEEN H Y A K U
Lobster, creamy uni shoyu, ikura, kombu oil, and chives.

09/30/2026

The hardest decision you’ll make all week, probably. 🦞

Eight lobster rolls are currently fighting for your attention! Lobster Roll Week runs now through October 5th.

Lobster Roll Week is back! 🦞Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant fa...
09/28/2026

Lobster Roll Week is back! 🦞

Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant family are putting their own spin on one of our favorite things.

Chef Rich of Little Em’s Oyster Bar
“Salsa Macha” : salsa macha aioli, pumpkin seeds, cilantro + crunchy tortilla chips

Chef Slim of Little Em’s Oyster Bar
“Cajun Crunch” : Cajun fried lobster, sweet heat aioli + chives

Chef Greg of Beau’s Tiny Diner
“The Benedict” : hollandaise, broccolini, butter lettuce + green onion

Chef Nick of Little Em’s Oyster Bar
“Buttercup” : butter-poached lobster, cheese sauce, tomato + arugula

Chef Sam of Beau’s Tiny Diner
“The Sicilian” : salmoriglio dressing, basil, crispy capers + fennel fronds

Chef José of NINETEEN H Y A K U 
“Sushi Chef” : ikura, creamy uni shoyu, kombu oil + chives

Plus the two OGs you already know and love: The Maine + The Connecticut.

Eight lobster rolls. One week only.
Reservations + walk-ins welcome. See you tomorrow, lobster lovers!

Lobster Roll Week is back! 🦞Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant fa...
09/28/2026

Lobster Roll Week is back! 🦞

Join us September 28–October 5 at Little Em’s, where six chefs from across our restaurant family are putting their own spin on one of our favorite things.

Chef Rich of Little Em’s Oyster Bar 
“Salsa Macha” : salsa macha aioli, pumpkin seeds, cilantro + crunchy tortilla chips

Chef Slim of Little Em’s Oyster Bar
“Cajun Crunch” : Cajun fried lobster, sweet heat aioli + chives

Chef Greg of Beau’s Tiny Diner
“The Benedict” : hollandaise, broccolini, butter lettuce + green onion

Chef Nick of Little Em’s Oyster Bar 
“Buttercup” : butter-poached lobster, cheese sauce, tomato + arugula

Chef Sam of Beau’s Tiny Diner
“The Sicilian” : salmoriglio dressing, basil, crispy capers + fennel fronds

Chef José of NINETEEN H Y A K U 
“Sushi Chef” : ikura, creamy uni shoyu, kombu oil + chives

Plus the two OGs you already know and love: The Maine + The Connecticut.

Eight lobster rolls. One week only.
Reservations + walk-ins welcome. See you tomorrow, lobster lovers!

A proper catch-up requires oysters, another round, and at least one patio pup stealing the spotlight!
09/25/2026

A proper catch-up requires oysters, another round, and at least one patio pup stealing the spotlight!

09/22/2026

Not above throwing a little money at our problems. Especially when oysters, seafood, and cocktails are involved. 🦪🥂

09/19/2026

When your Saturday plans finally make it out of the group chat.

Address

1001 S Alamo Street
San Antonio, TX
78210

To reach the seafood restaurant on S Alamo Street in San Antonio via public transport, one can take the bus to the nearest stop and walk for about 5-10 minutes. Alternatively, if traveling by car, take the exit from the freeway and follow the signs to reach S Alamo Street. Limited parking is available in the area, but there are paid parking lots within walking distance.

Telephone

+12102570100

Website

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What people say

Seafood restaurants are known for their fresh and delicious seafood dishes that leave a lasting impression on your taste buds. Little Em’s Oyster Bar, located on S Alamo Street in San Antonio, is one such restaurant that offers an exceptional dining experience to its customers.

One of the standout features of Little Em’s Oyster Bar is their innovative menu that includes unique dishes like the Mexico City roll made with spicy guajillo aioli, charred corn, queso fresco, lime, and cilantro. This dish is sure to tantalize your taste buds and leave you wanting more.

The restaurant's patio is also pup-friendly, making it a perfect spot for pet owners to enjoy some oysters while spending quality time with their furry friends. Additionally, the restaurant offers an extensive wine list featuring Chablis and Champagne that pairs perfectly with their seafood dishes.

Little Em’s Oyster Bar also offers a delectable filet with lump crab in the au poivre sauce that elevates the dish to new heights. Their crudo recipe made with hiramasa sashimi, cilantro coconut milk, red onion, cucumber, celery curls, blood orange is another must-try dish.

Overall, Little Em’s Oyster Bar provides a delightful dining experience with its innovative menu offerings and friendly atmosphere. It's definitely worth a visit if you're looking for a memorable seafood dining experience in San Antonio.