Valley Hi Boil is a seafood restaurant located on Valley Hi Drive that specializes in Louisiana-style boils made from their family recipe, offering a menu that includes shrimp, snow crab, potatoes, corn, and sausage. They recently announced on social media that they will be reopening on Friday, March 5th at noon after temporarily discontinuing their services for adjustments to their new location next to their nail salon. Despite no longer offering fish fry on Fridays, they will continue to provide shrimp, lobster tail, and snow crab every Friday, Saturday, and Sunday upon customer request.
368 Valley Hi Drive
San Antonio, TX
78227
To get to Valley Hi Drive in San Antonio, you have a few options for transportation:
Public Transport:
1. Take the VIA Metropolitan Transit bus to the nearest stop on Valley Hi Drive. Check the VIA website or app for specific bus routes and schedules that serve this area.
Driving/Parking:
1. If you are driving from downtown San Antonio, take I-35 South.
2. Continue on I-35 South until you reach Exit 144 for US-90 West.
3. Take Exit 144 and merge onto US-90 West.
4. Stay on US-90 West for approximately 7 miles.
5. Take the exit toward Loop 410 West.
6. Merge onto Loop 410 West.
7. Continue on Loop 410 West for about 3 miles.
8. Take the exit toward Valley Hi Drive.
9. Merge onto Valley Hi Drive.
Please note that parking availability may vary depending on your destination along Valley Hi Drive, so it's best to check with your specific location or event for parking options.
These directions should help you reach Valley Hi Drive in San Antonio, but please double-check with a map or navigation app for the most accurate route based on your starting point and any potential road closures or construction updates.
| Friday | 12pm - 5pm |
| Saturday | 12pm - 5pm |
| Sunday | 12pm - 5pm |
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Valley Hi Boil, located on Valley Hi Drive in San Antonio, is a seafood restaurant that specializes in Louisiana-style boils. With a menu featuring shrimp, snow crab, and other delectable options, this place is a must-visit for seafood lovers.
One of the standout features of Valley Hi Boil is their commitment to quality and authenticity. Their boil is made from a family recipe, ensuring that every dish is prepared with love and care. The flavors are rich and flavorful, transporting you straight to the heart of Louisiana.
The social media posts from Valley Hi Boil showcase their enthusiasm and dedication to providing an exceptional dining experience. They recently announced their reopening on March 5th at noon, offering shrimp, snow crab, potatoes, corn with sausage, and more. It's evident that they value their customers' feedback and requests as they continue to provide favorites like shrimp, lobster tails, and snow crab every Friday, Saturday, and Sunday.
Valley Hi Boil's commitment to customer satisfaction is also evident in their willingness to make adjustments for the convenience of their patrons. Despite temporary website discontinuation due to relocation next to their nail salon in 2019, they ensured that the full menu was still available on Fridays through Sundays as per customer request.
The prices at Valley Hi Boil are reasonable for the quality of food they offer. With options like shrimp for $8 and lobster tails for $16 (as mentioned in previous social media posts), you can enjoy a satisfying meal without breaking the bank.
While there have been occasional delays or changes in serving times (as mentioned in some social media posts), it's clear that Valley Hi Boil strives to communicate with their customers effectively and ensure a positive dining experience.
Overall, Valley Hi Boil is a hidden gem when it comes to seafood restaurants in San Antonio. From their authentic Louisiana-style boil to their dedication to customer satisfaction, this establishment offers a delightful culinary experience that seafood enthusiasts will thoroughly enjoy.
