Rebelle

Rebelle, located in Downtown San Antonio inside the St. Anthony Hotel, is a premier seafood destination. Offering a variety of East Coast Oysters and drink specials during happy hour, Rebelle also features dishes such as the Maine Lobster Roll with added Sea Scallops and the popular Blackened Red Fish. The restaurant also boasts hot towers in various sizes, small plates, and entrees like Mahi Mahi with St. Anthony Spinach Pudding and Lobster. Come enjoy delicious seafood offerings at Rebelle on E Travis Street.
(1270)

Recent social media posts

01/21/2025

Warm up with our beloved Cioppino. We are open at 5pm today, 1/21. Our complimentary valet is available right at the front door on Travis St. to avoid any time in the cold. Happy Hour is 5pm-7pm!

01/17/2025

Mark your calendars! Restaurant Weeks is here, and Rebelle at is pulling out all the stops from January 18th to February 2nd. For just $55 per person, indulge in an unforgettable 3-course menu crafted to perfection.

Indulge in the finest flavors of San Antonio’s culinary scene at the iconic St. Anthony Hotel. This limited-time menu won’t last long, so make your reservations now at rebellesa.com! 🥂

01/08/2025

Warm up with one of our Happy Hour cocktails! Sunday-Thursday, 5pm-7pm!🍸🦪🥂

12/28/2024

Are your Saturday dinner reservations made? Join us this evening and begin with the perfect starter, The Plateau de Fruits de Mer. Featuring East Coast Oysters, Shrimp Cocktail, Ahi Tuna Tartare and Acapulco Shrimp Ceviche. Make your reservation now! https://rebellesa.com/reservations/

12/25/2024

Rebelle will be closed on Christmas Day as we take a moment to celebrate and share the joy of the season. We’ll reopen our doors on Thursday, 12/26, ready to welcome you back for more unforgettable dining experiences!

We wish you and your loved ones a magical holiday filled with warmth and love.

12/10/2024

🎄✨ Step into a wonderland of holiday cheer at Peacock Alley in , where the Christmas tree shines as the centerpiece of our festive celebration. From all of us at Rebelle, we wish you and your loved ones a season filled with joy, warmth, and unforgettable moments. Whether you’re dining with us or simply stopping by for the stunning holiday décor, we’re here to make your season sparkle. Happy Holidays from our family to yours!

11/28/2024

“Happy Thanksgiving from all of us at Rebelle! 🦞🍂 While our kitchen will be taking a well-deserved break this Thanksgiving Day, our sister bar, , will open at 5 PM for drinks only. Join us for an evening of handcrafted cocktails and relaxing vibes to wind down your holiday.

We’ll be back to serve you on Friday! Have a wonderful holiday with your loved ones!

11/27/2024

Join us at Rebelle for Happy Hour, available Sunday through Thursday from 5-7 PM. Sip on handcrafted cocktails like our Margarita on the Rocks, Old Fashioned, Martini, or French 75 for just $8. Prefer wine? Explore curated glasses of Chardonnay, Cabernet Sauvignon, and more for $8. Beer lovers, enjoy your favorites for only $3!

Pair your drinks with delectable plates like East Coast Oysters, Charbroiled Gulf Oysters, or Teriyaki Beef Skewers, starting at just $2.50.

PLUS, valet parking is complimentary for all dinner guests of Rebelle.

Visit us in the heart of San Antonio and the historic St. Anthony Hotel.

Reserve your table now at rebellesa.com

11/20/2024

Treat yourself to an unforgettable Thursday night at Rebelle! Our Lobster Night Specials are a seafood lover’s dream:

🦞 Grilled Whole Maine Lobster – bathed in garlic-parmesan butter and stuffed with succulent lobster claw meat. A must-try indulgence!

🍝 Lobster Spaghetti – a bold twist on tradition, tossed in a spicy Aglio e Olio sauce for a flavorful punch.

🥖 Lobster Roll – loaded with caramelized garlic-parmesan butter and paired with crispy golden fries. A comfort classic elevated.

🧀 Lobster Mac & Cheese – creamy smoked gouda, brown butter breadcrumbs, and tender lobster. The ultimate in cozy decadence.

Join us for a lobster feast you’ll want to savor again and again.

11/18/2024

Turn your Tuesday into a decadent affair with our Charbroiled Split Alaskan King Crab Legs, drizzled in Garlic-Parmesan Butter. 🦀

Available for:
$80/pound | $50/half-pound

Each bite offers a perfect blend of smoky charbroil, rich garlic-parmesan flavor, and a delicate herbal finish. Whether you’re indulging solo or sharing with someone special, this dish promises an unforgettable experience.

Elevate your midweek dining at Rebelle with seafood that speaks luxury.

11/16/2024

Thank you for listing us as one of San Antonio’s “essential downtown restaurants that aren’t just for tourists”! Link in bio.

11/15/2024

Best deal in the city on fresh whole Maine lobster was tonight. Charbroiled with caramelized garlic butter… wow. We even stuff the cavity with more lobster meat. But never fear! It’s every Thursday night! And if we have a few left over we sell them on the weekends too. But they go fast!

Address

300 E Travis Street
San Antonio, TX
78205

If you're looking to visit a seafood restaurant at E Travis Street in San Antonio, then there are several ways to reach your destination. Here are some travel directions:

Public Transport:
Take the bus/train to the nearest stop near E Travis Street. From there, walk towards the restaurant's location.

Driving/Parking:
Drive along the main road and turn onto E Travis Street. Follow this road until you find parking closest to your destination. You may also take a taxi or ride-sharing service if you prefer not to drive.

Note: These directions are for informational purposes only and may not be accurate or applicable for all individuals. Please use caution when travelling and follow local traffic laws and regulations.

Website

http://rebellesanantonio.com/

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What people say

Seafood restaurants are known for their fresh and delicious seafood dishes that leave a lasting impression on diners. Rebelle, located on E Travis Street in Downtown San Antonio, is no exception. This premier seafood destination inside The St. Anthony Hotel offers a dining experience like no other.

Rebelle's social media posts showcase the restaurant's commitment to quality and creativity in their dishes. From the Smoked Trout with Roe and Dill Butter to the Grilled Kampachi with Citrus Aromatics and Herbs, every dish is crafted with care and attention to detail.

Their Hot Towers, available in different sizes, are a hit among diners. The towers feature an array of seafood delicacies that are sure to satisfy any craving. And if you're looking for something unique, try their off-menu items like the Smoked Salmon with Pickled Artichoke Hearts, Dill, and Horseradish Cream.

Rebelle also offers small plates that are just as delicious as their larger counterparts. The Shrimp and Grits dish is a must-try for anyone who loves southern-style cuisine.

Overall, Rebelle is a seafood lover's paradise. With its creative dishes, commitment to quality ingredients, and exceptional service, it's no wonder why this restaurant has become one of San Antonio's top dining destinations.

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